Details for: PI 59343, Diospyros kaki Thunb., WEO 09-23

Summary Data

Taxonomy:

Diospyros kaki Thunb.

Top Name:

WEO 09-23

Origin:

Collected – Sizuoka, Japan

Maintained:

Natl. Germplasm Repository - Davis

Received by NPGS:

02 May 1924

PI Assigned:

1924

Form Received:

Budwood

Life Form:

Tree

Life Habit:

Tree

Inventory Volume:

79
View original Plant Inventory data in pdf format

Availability

Form	Quantity	Note	Inventory	Cart
Budwood	5 count		DDIO 113 0000B PL

Restrictions
Plant material may be subject to additional regulations
https://www.nationalplantboard.org/uploads/1/3/6/7/136771235/texas_-plant_protection_regulations.pdf

USA – Texas (as "Diospyros khaki"; See state regulation: Caribbean Fruit Fly)

Images (1 total. Click on image for more.)

Core Passport Data

Taxonomy:

Diospyros kaki Thunb.

Top Name:

WEO 09-23

Origin:

Collected – Sizuoka, Japan

Maintained:

Natl. Germplasm Repository - Davis

Received by NPGS:

02 May 1924

PI Assigned:

1924

Form Received:

Budwood

Life Form:

Tree

Life Habit:

Tree

Source History

Collected

Sizuoka, Japan

Donated

02 May 1924.
Shinyanga, Tanzania
Comment: From Okitsu, Shinyanga, Japan. Said to be an unusually hardy variety
Donor(s):

Onda, T., Government Horticultural Experiment Station

15 February 2002.
California, United States
Comment: Donated to NCGR, Davis
Donor(s):

Ryugo, Kay, University of California

Accession Names and Identifiers

WEO 09-23

Type: Donor identifier

UC Davis Pomology Dept. Wolfskill Experimental Orchard (WEO) location

Ryugo, Kay University of California

DDIO 113

Type: Site identifier

Narrative

An oblong conical persimmon, resembling Hachiya in shape, with a longitudinal diameter of about 3 inches and an equatorial diameter of 2 1/2 to 3 inches. Flesh and skin lemon yellow; seeds present.

Diospyros kaki Thunb.

Genus:

Diospyros

Family:

Ebenaceae

Nomen number:

14293

Place of publication:

Nova Acta Regiae Soc. Sci. Upsal. 3:199, 208. 1780

Protologue link:

https://www.biodiversitylibrary.org/page/54597927

Verified:

05/14/2024 by ARS Systematic Botanists.

Other conspecific taxa

Diospyros kaki Thunb. var. kaki (0 active accession[s])
Diospyros kaki Thunb. var. sylvestris Makino (2 active accession[s])

Autonyms (not in current use), synonyms and invalid designations

Heterotypic Synonym(s)
Diospyros chinensis Blume, nom. nud.

Common names

Language	Name	seq	Citation
English	Chinese persimmon	1	Verheij, E. W. M. & R. E. Coronel, eds. 1991. Edible fruits and nuts. In: Faridah Hanum, I. & L. J. G. van der Maesen, eds., Plant Resources of South-East Asia (PROSEA) 2:154.
English	Japanese persimmon	1	Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
English	kaki	1	Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
English	kaki persimmon	1	Terrell, E. E. et al. 1986. Agricultural Handbook no. 505
English	Oriental persimmon	1	Verheij, E. W. M. & R. E. Coronel, eds. 1991. Edible fruits and nuts. In: Faridah Hanum, I. & L. J. G. van der Maesen, eds., Plant Resources of South-East Asia (PROSEA) 2:154.
French	rague mine	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
German	Kakibaum	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
German	Kakipflaume	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Malay	pisang kaki	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish	caqui	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish	kaki del Japón	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish	placa minera	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedish	kaki	2	Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chinese	shi	2	Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
Transcribed Korean	gamnamu	2	Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:96.

Annotations

Observations

Phenotype Data

Category	Descriptor	Description	Value	Study	Inventory
CHEMICAL	Commercial Brix	Soluble solids (Brix) at commercial ripeness	16.2	PERSIMMON.CHAR.WEO.09	DDIO 113 0000B PL
CHEMICAL	Commercial Titratable Acidity	Titratable acidity (Malic Acid) at commercial ripeness	0.05	PERSIMMON.CHAR.WEO.09	DDIO 113 0000B PL
CHEMICAL	Physiological Brix	Soluble solids (Brix) at physiological ripeness	18.3	PERSIMMON.CHAR.WEO.09	DDIO 113 0000B PL
CHEMICAL	Physio. Titratable Acidity	Titratable acidity (Malic Acid) at physiological ripeness	0.09	PERSIMMON.CHAR.WEO.09	DDIO 113 0000B PL
FLWR-FRUIT	Commercial Texture	Fruit texture at commercial ripeness	Firm	PERSIMMON.CHAR.WEO.09	DDIO 113 0000B PL
FLWR-FRUIT	C. Pollenated Flesh Color	Pollenated fruit flesh color at commericial ripeness	Orange	PERSIMMON.CHAR.WEO.09	DDIO 113 0000B PL
FLWR-FRUIT	Commercial Skin Color	Fruit skin color at commercial ripeness	Orange	PERSIMMON.CHAR.WEO.09	DDIO 113 0000B PL
FLWR-FRUIT	Fruit Diameter	Average diameter of 10 fruit (mm)	79.49	PERSIMMON.CHAR.WEO.09	DDIO 113 0000B PL
FLWR-FRUIT	Fruit Height	Average height of 10 fruit (mm)	74.86	PERSIMMON.CHAR.WEO.09	DDIO 113 0000B PL
FLWR-FRUIT	Fruit Weight	Average weight of 10 fruit (g)	377.9	PERSIMMON.CHAR.WEO.09	DDIO 113 0000B PL
FLWR-FRUIT	Latitudinal Fruit Shape	Shape of fruit in latitudinal cross section	Squared	PERSIMMON.CHAR.WEO.09	DDIO 113 0000B PL
FLWR-FRUIT	Longitudinal Fruit Shape	Shape of fruit in longitudinal cross section	Conical	PERSIMMON.CHAR.WEO.09	DDIO 113 0000B PL
FLWR-FRUIT	Physiological Texture	Fruit texture at physiological ripeness	Soft	PERSIMMON.CHAR.WEO.09	DDIO 113 0000B PL
FLWR-FRUIT	P. Pollenated Flesh Color	Pollenated fruit flesh color at physiological ripeness	Red/Orange	PERSIMMON.CHAR.WEO.09	DDIO 113 0000B PL
FLWR-FRUIT	Physiological Skin Color	Fruit skin color at physiological ripeness	Dark Orange	PERSIMMON.CHAR.WEO.09	DDIO 113 0000B PL
FLWR-FRUIT	Rind Thickness	Average thickness of rind of 10 fruit (mm)	0.61	PERSIMMON.CHAR.WEO.09	DDIO 113 0000B PL
MORPHOLOGY	Seed Shape	Seed shape	Narrow Elliptic	PERSIMMON.CHAR.WEO.09	DDIO 113 0000B PL
MORPHOLOGY	Seed Weight	Average weight of 10 seeds (g)	1.3	PERSIMMON.CHAR.WEO.09	DDIO 113 0000B PL
PHENOLOGY	Budding Date	Date when 90% of buds are opened	3/18/2009	PERSIMMON.CHAR.WEO.09	DDIO 113 0000B PL
PHENOLOGY	Budding Date	Date when 90% of buds are opened	3/9/10	PERSIMMON.CHAR.WEO.10	DDIO 113 0000B PL
PHENOLOGY	Commercial Harvest Date	Date of harvest for commercial ripeness	11/5/2009	PERSIMMON.CHAR.WEO.09	DDIO 113 0000B PL
PHENOLOGY	First Leaf Date	Date when first leaf unfolds	3/23/2009	PERSIMMON.CHAR.WEO.09	DDIO 113 0000B PL
PHENOLOGY	Physiological Harvest Date	Date of harvest for physiological ripeness	11/14/2009	PERSIMMON.CHAR.WEO.09	DDIO 113 0000B PL
PHYSIOLOGY	Gender	Gender	F	PERSIMMON.CHAR.WEO.09	DDIO 113 0000B PL
QUALITY	Commercial Flavor	Fruit flavor of parthenocarpic fruit at commercial ripeness	Tannic	PERSIMMON.CHAR.WEO.09	DDIO 113 0000B PL
QUALITY	Physiological Flavor	Fruit flavor at physiological ripeness	Bland	PERSIMMON.CHAR.WEO.09	DDIO 113 0000B PL