Details for: PI 640851, Capsicum annuum L., 'Italian Green Frying'

Summary Data

Taxonomy:

Capsicum annuum L.

Cultivar:

'Italian Green Frying'

Origin:

Collected – United States

Maintained:

Plant Genetic Resources Conservation Unit (S9)

Received by NPGS:

25 Jan 1999

Improvement Status:

Cultivar

Form Received:

Seed

Backup Location:

National Laboratory for Genetic Resources Preservation

Availability

Form	Quantity	Note	Inventory	Cart
Seed	20 count		PI 640851 01 SD

There are no images for this accession.

Core Passport Data

Taxonomy:

Capsicum annuum L.

Cultivar:

'Italian Green Frying'

Origin:

Collected – United States

Maintained:

Plant Genetic Resources Conservation Unit (S9)

Received by NPGS:

25 Jan 1999

Improvement Status:

Cultivar

Form Received:

Seed

Source History

Collected

United States

Donated

30 November 1998.
Taiwan

Donor(s):

Asian Vegetable Research and Development Center

Accession Names and Identifiers

'Italian Green Frying'

Type: Cultivar name

PBC1466

Type: Donor identifier

Grif 15801

Type: Site identifier

Group: GRIF

S-9 Research Numbers

Narrative

New Mexican type

Capsicum annuum L.

Genus:

Capsicum

Family:

Solanaceae

Subfamily:

Solanoideae

Tribe:

Capsiceae

Nomen number:

8904

Place of publication:

Sp. pl. 1:188-189. 1753

Protologue link:

https://biodiversitylibrary.org/page/358207

Typification:

View in Linnean Typification Project

Verified:

01/22/1997 by ARS Systematic Botanists.

Other conspecific taxa

Capsicum annuum L. var. annuum (0 active accession[s])
Capsicum annuum L. var. glabriusculum (Dunal) Heiser & Pickersgill (73 active accession[s])

Autonyms (not in current use), synonyms and invalid designations

Common names

Language	Name	Alternate name	seq	Citation
English	red capsicum		1	Integrated Botanical Information System (IBIS). Australian plant common name database (on-line resource).
English	sweet pepper		1	Botanical Society of the British Isles. BSBI taxon database (on-line resource).
Chinese	la liao	辣椒	2	Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
French	piment annuel		2	Demilly, D. et al. 2001. Liste alphabétique des principales espèces de plantes cultivées et de mauvaises herbes. Noms latins et noms français, ed. 7 GEVES-SNES, Beaucouzé, France.
French	poivron		2	Demilly, D. et al. 2001. Liste alphabétique des principales espèces de plantes cultivées et de mauvaises herbes. Noms latins et noms français, ed. 7 GEVES-SNES, Beaucouzé, France.
Swedish	spanskpeppar		2	Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Korean	gochu		2	Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:87.

Annotations

Observations

Phenotype Data

Category	Descriptor	Description	Value	Sample Size	Study	Inventory	Availability
DISEASE	Phytophthora Root Rot	Resistance to root rot (Phytophthora capsici). A disease index value of 2 or less is considered resistant, and a value greater than 2 is susceptible	8 - (0 = Resistant, no response, healthy; 9 = Susceptible, dead plants)	3	View more detailed information on Materials and Methods (.pdf file).">PEPPERS.ROOTROT.2009	PI 640851 01 SD