Details for: PI 645556, Capsicum frutescens L., 'Tabasco-AVRDC'

Summary Data

Taxonomy:

Capsicum frutescens L.

Cultivar:

'Tabasco-AVRDC'

Origin:

Collected – Mexico

Maintained:

Plant Genetic Resources Conservation Unit (S9)

Received by NPGS:

25 Jan 1999

Improvement Status:

Cultivar

Form Received:

Seed

Backup Location:

National Laboratory for Genetic Resources Preservation

Availability

Form	Quantity	Note	Inventory	Cart
Seed	20 count		PI 645556 01 SD

Restrictions
Plant material may be subject to additional regulations
https://www.nationalplantboard.org/uploads/1/3/6/7/136771235/texas_-plant_protection_regulations.pdf

USA – Texas (See state regulation: Caribbean Fruit Fly; except commercial fruit)

Images (4 total. Click on image for more.)

Core Passport Data

Taxonomy:

Capsicum frutescens L.

Cultivar:

'Tabasco-AVRDC'

Origin:

Collected – Mexico

Maintained:

Plant Genetic Resources Conservation Unit (S9)

Received by NPGS:

25 Jan 1999

Improvement Status:

Cultivar

Form Received:

Seed

Source History

Collected

Mexico

Donated

30 November 1998.
Taiwan

Donor(s):

Asian Vegetable Research and Development Center

Accession Names and Identifiers

'Tabasco-AVRDC'

Type: Cultivar name

PBC 434

Type: Donor identifier

Grif 15876

Type: Site identifier

Group: GRIF

S-9 Research Numbers

Narrative

Tabasco type

Capsicum frutescens L.

Genus:

Capsicum

Family:

Solanaceae

Subfamily:

Solanoideae

Tribe:

Capsiceae

Nomen number:

8913

Place of publication:

Sp. pl. 1:189. 1753

Protologue link:

https://biodiversitylibrary.org/page/358208

Typification:

View in Linnean Typification Project

Verified:

01/22/1997 by ARS Systematic Botanists.

Other conspecific taxa

Autonyms (not in current use), synonyms and invalid designations

Autonym(s)
Capsicum frutescens L. var. frutescens

Heterotypic Synonym(s)
Capsicum hispidum Dunal
Capsicum hispidum Dunal var. hispidum
Capsicum minimum Blanco

Common names

Language	Name	seq	Citation
English	bird pepper	1	Liogier, H. A. 1984-. Descriptive flora of Puerto Rico and adjacent islands.
English	capsicum	1	Duke, J. A. et al. 2002. CRC Handbook of medicinal herbs
English	hot pepper	1	Huxley, A., ed. 1992. The new Royal Horticultural Society dictionary of gardening
English	red chili	1	Markle, G. M. et al., eds. 1998. Food and feed crops of the United States, ed. 2
English	spur pepper	1	Huxley, A., ed. 1992. The new Royal Horticultural Society dictionary of gardening
English	Tabasco pepper	1	Huxley, A., ed. 1992. The new Royal Horticultural Society dictionary of gardening
French	poivre rouge	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
German	Chillies	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Japanese Rōmaji	kidachi-tō-garashi	2	Walker, E. 1976. Flora of Okinawa and the southern Ryukyu Islands.
Portuguese	pimenta-malagueta	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Portuguese (Brazil)	malagueta	2	Carvalho, S. I. C. et al. 2017. Genetic variability of a Brazilian Capsicum frutescens germplasm collection using morphological characteristics and SSR markers. Genet. Molec. Res. 16(3): gmr16039689. Pages 1-18.
Spanish	ají	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish	chile	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish	guindilla	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish (Peru)	malaguete	2	Libreros, D. et al. 2013. Catálogo de ajíes (Capsicum spp.) peruanos promisorios conservados en el banco de semillas del INIA - Perú. Bioversity internationl. 1-49.
Swedish	tabascopeppar	2	Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chinese	fan jiang	2	Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition). Note: = Capsicum annuum L.

Annotations

Observations

Phenotype Data

Category	Descriptor	Description	Value	Study	Inventory	Availability
CHEMICAL	CAPSAICIN CONTENT DRY WEIGHT	Capsaicin content expressed as micrograms per gram dry weight fruit	5968.9	PEPPERS.CAPSAICINOIDS.2018		Not Available
CHEMICAL	DIHYDROCPASAICIN CONTENT DRY WEIGHT	Dihydrocapsaicin content expressed as micrograms per gram dry weight fruit	1936.97	PEPPERS.CAPSAICINOIDS.2018		Not Available
CHEMICAL	TOTAL CAPSAICINOID CONTENT DRY WEIGHT	Total capsoicinoid (capsaicin plus dihydrocapsaicin) content expressed as micrograms per gram dry weight fruit	7905.86	PEPPERS.CAPSAICINOIDS.2018		Not Available
MORPHOLOGY	FRUIT LENGTH	AVERAGE LENGTH OF 20 FRUITS IN CENTIMETERS	3.67	PEPPERS.BYRON.2006	PI 645556 01 SD
MORPHOLOGY	FRUIT WEIGHT	AVERAGE WEIGHT OF 20 FRUITS IN GRAMS	1.3	PEPPERS.BYRON.2006	PI 645556 01 SD
MORPHOLOGY	FRUIT WIDTH	AVERAGE WIDTH OF 20 FRUITS AT WIDEST SPOT IN CENTIMETERS	0.85	PEPPERS.BYRON.2006	PI 645556 01 SD
MORPHOLOGY	IMMATURE FRUIT COLOR	COLOR OF IMMATURE FRUITS	5 - WHITE	PEPPERS.BYRON.2006	PI 645556 01 SD
MORPHOLOGY	MATURE FRUIT COLOR	COLOR OF MATURE FRUITS (BASED ON MUNSELL COLOR SCALE)	2 - RED	PEPPERS.BYRON.2006	PI 645556 01 SD
SUBSET	IMAGE	Image present in GRIN database	FLOWER - Image of flower on the plant	PEPPERS.IMAGE.FIELD.FLOWER.2017		Not Available
SUBSET	IMAGE	Image present in GRIN database	FRUIT-PLANT - Image of fruit on the plant	PEPPERS.IMAGE.BYRON.FRUIT-ON-PLANT.2006		Not Available
SUBSET	IMAGE	Image present in GRIN database	FRUIT-PLANT - Image of fruit on the plant	PEPPERS.IMAGE.FIELD.FRUIT-ON-PLANT.2017		Not Available
SUBSET	IMAGE	Image present in GRIN database	HARVESTED-FRUIT - Image of harvested fruit	PEPPERS.IMAGE.LAB.HARVESTED-FRUIT.2017		Not Available