| GROWTH | DAYS TO STEM ELONGATION | Days from planting date to stem elongation for 50% of all plants in the two central rows of each plot. | 31.2 | | CORIANDER.LOPEZ.2002-2003 | PI 674298 01ncai01 SD | Not Available |
| GROWTH | DAYS TO START OF FLOWERING | Days from planting date to the first visible flower on each plant. | 36.9 | | CORIANDER.LOPEZ.2002-2003 | PI 674298 01ncai01 SD | Not Available |
| GROWTH | DAYS STEM ELONGATION TO FLOWER | Range between days to stem elongation and days to start of flowering, computed with the formula: RSEDSF = DSF-DSE | 5.6 | | CORIANDER.LOPEZ.2002-2003 | PI 674298 01ncai01 SD | Not Available |
| GROWTH | DAYS TO END OF FLOWERING | Days from planting date to the last flower on each plant. | 44.8 | | CORIANDER.LOPEZ.2002-2003 | PI 674298 01ncai01 SD | Not Available |
| GROWTH | FLOWERING RANGE | Computed with the formula: DEF = DSF - DEF | 7.9 | | CORIANDER.LOPEZ.2002-2003 | PI 674298 01ncai01 SD | Not Available |
| GROWTH | DAYS TO HARVEST | Days from planting date to harvesting date. | 63.7 | | CORIANDER.LOPEZ.2002-2003 | PI 674298 01ncai01 SD | Not Available |
| GROWTH | DAYS TO MATURITY | Computed with the formula: DM = DH - DEF | 18.5 | | CORIANDER.LOPEZ.2002-2003 | PI 674298 01ncai01 SD | Not Available |
| GROWTH | PLANT HEIGHT IN CM | Measured from the soil surface to the natural top of the plant, at the end of flowering. | 27 | | CORIANDER.LOPEZ.2002-2003 | PI 674298 01ncai01 SD | Not Available |
| MORPHOLOGY | ANTHOCYANINS ON THE STEM | Before flowering, coloration along the stem, at the basal part and nodes. On the basis of frequency of plants in a population. | 1 - without any anthocyanin check Ames 23624 ANST 1 = 80.8% (68.3%) | 60 | CORIANDER.LOPEZ.2002-2003 | PI 674298 01ncai01 SD | Not Available |
| MORPHOLOGY | ANTHOCYANINS ON THE STEM | Before flowering, coloration along the stem, at the basal part and nodes. On the basis of frequency of plants in a population. | 2 - anthocyanin barely detectable check Ames 23639 ANST 2 = 38.2% (20%) | 60 | CORIANDER.LOPEZ.2002-2003 | PI 674298 01ncai01 SD | Not Available |
| MORPHOLOGY | ANTHOCYANINS ON THE STEM | Before flowering, coloration along the stem, at the basal part and nodes. On the basis of frequency of plants in a population. | 3 - (1=without anthocyanin, 9=most anthocyanin) check PI 478378 ANST 3 = 30% (11.7%) | 60 | CORIANDER.LOPEZ.2002-2003 | PI 674298 01ncai01 SD | Not Available |
| MORPHOLOGY | NUMBER OF BASAL LEAVES | Total number of basal leaves, counted at the onset of flowering. | 2.6 | | CORIANDER.LOPEZ.2002-2003 | PI 674298 01ncai01 SD | Not Available |
| MORPHOLOGY | LENGTH OF LONGEST BASAL LEAF | Measured at the onset of flowering. | 7.1 | | CORIANDER.LOPEZ.2002-2003 | PI 674298 01ncai01 SD | Not Available |
| MORPHOLOGY | BLADE SHAPE OF BASAL LEAF | Blade shape of the longest basal leaf at the onset of flowering. | 1 - simple, margin entire or lobed (3.3%) | 60 | CORIANDER.LOPEZ.2002-2003 | PI 674298 01ncai01 SD | Not Available |
| MORPHOLOGY | BLADE SHAPE OF BASAL LEAF | Blade shape of the longest basal leaf at the onset of flowering. | 2 - trifoliolate (33.3%) | 60 | CORIANDER.LOPEZ.2002-2003 | PI 674298 01ncai01 SD | Not Available |
| MORPHOLOGY | BLADE SHAPE OF BASAL LEAF | Blade shape of the longest basal leaf at the onset of flowering. | 3 - pinnate with three or five leaflets (45%) | 60 | CORIANDER.LOPEZ.2002-2003 | PI 674298 01ncai01 SD | Not Available |
| MORPHOLOGY | BLADE SHAPE OF BASAL LEAF | Blade shape of the longest basal leaf at the onset of flowering. | 4 - bipinnate (13.3%) | 60 | CORIANDER.LOPEZ.2002-2003 | PI 674298 01ncai01 SD | Not Available |
| MORPHOLOGY | BLADE SHAPE OF BASAL LEAF | Blade shape of the longest basal leaf at the onset of flowering. | 5 - multipinnate with lobed parts (5%) | 60 | CORIANDER.LOPEZ.2002-2003 | PI 674298 01ncai01 SD | Not Available |
| MORPHOLOGY | INSERTION ANGLE BASAL LEAF | Insertion angle of the longest basal leaf At the onset of flowering, arrangement of basal leaves in relation to the stem (prostrate vs. erect). | 1 - prostrate (10%) | 60 | CORIANDER.LOPEZ.2002-2003 | PI 674298 01ncai01 SD | Not Available |
| MORPHOLOGY | INSERTION ANGLE BASAL LEAF | Insertion angle of the longest basal leaf At the onset of flowering, arrangement of basal leaves in relation to the stem (prostrate vs. erect). | 2 - (1=prostrate, 6= very erect) check PI 174130 HBL 2 = 60.4% (15%) | 60 | CORIANDER.LOPEZ.2002-2003 | PI 674298 01ncai01 SD | Not Available |
| MORPHOLOGY | INSERTION ANGLE BASAL LEAF | Insertion angle of the longest basal leaf At the onset of flowering, arrangement of basal leaves in relation to the stem (prostrate vs. erect). | 3 - (1=prostrate, 6= very erect) check Ames 25170 HBL 3 = 46.7% (31.7%) | 60 | CORIANDER.LOPEZ.2002-2003 | PI 674298 01ncai01 SD | Not Available |
| MORPHOLOGY | INSERTION ANGLE BASAL LEAF | Insertion angle of the longest basal leaf At the onset of flowering, arrangement of basal leaves in relation to the stem (prostrate vs. erect). | 4 - raised with an angle of about 45 degrees (21.7%) | 60 | CORIANDER.LOPEZ.2002-2003 | PI 674298 01ncai01 SD | Not Available |
| MORPHOLOGY | INSERTION ANGLE BASAL LEAF | Insertion angle of the longest basal leaf At the onset of flowering, arrangement of basal leaves in relation to the stem (prostrate vs. erect). | 5 - (1=prostrate, 6= very erect) check Ames 23626 HBL 5 = 16.7% (16.7%) | 60 | CORIANDER.LOPEZ.2002-2003 | PI 674298 01ncai01 SD | Not Available |
| MORPHOLOGY | INSERTION ANGLE BASAL LEAF | Insertion angle of the longest basal leaf At the onset of flowering, arrangement of basal leaves in relation to the stem (prostrate vs. erect). | 6 - very erect (5%) | 60 | CORIANDER.LOPEZ.2002-2003 | PI 674298 01ncai01 SD | Not Available |
| MORPHOLOGY | ANTHOCYANINS IN THE PETALS | Petal color scored during flowering. | 1 - without any anthocyanins, white petals (52.5%) | 40 | CORIANDER.LOPEZ.2002-2003 | PI 674298 01ncai01 SD | Not Available |
| MORPHOLOGY | ANTHOCYANINS IN THE PETALS | Petal color scored during flowering. | 2 - anthocyanins barely detectable (15%) | 40 | CORIANDER.LOPEZ.2002-2003 | PI 674298 01ncai01 SD | Not Available |
| MORPHOLOGY | ANTHOCYANINS IN THE PETALS | Petal color scored during flowering. | 3 - (petals 1 = white, 6 = violet) (25%) | 40 | CORIANDER.LOPEZ.2002-2003 | PI 674298 01ncai01 SD | Not Available |
| MORPHOLOGY | ANTHOCYANINS IN THE PETALS | Petal color scored during flowering. | 4 - (petals 1 = white, 6 = violet) (5%) | 40 | CORIANDER.LOPEZ.2002-2003 | PI 674298 01ncai01 SD | Not Available |
| MORPHOLOGY | ANTHOCYANINS IN THE PETALS | Petal color scored during flowering. | 5 - pink petals (2.5%) | 40 | CORIANDER.LOPEZ.2002-2003 | PI 674298 01ncai01 SD | Not Available |
| MORPHOLOGY | NUMBER OF UMBELS | The umbels per plant, counted at harvest time. | 12.8 | | CORIANDER.LOPEZ.2002-2003 | PI 674298 01ncai01 SD | Not Available |
| MORPHOLOGY | SHAPE OF THE FRUIT | After fruit threshing and cleaning a bulk of fruits, fruit shape was scored. | 3.9 | | CORIANDER.LOPEZ.2002-2003 | PI 674298 01ncai01 SD | Not Available |
| PRODUCTION | HUNDRED SEED WEIGHT | The weight in grams of 100 seeds. | .55 | | NC7.INVENTORY.BRENNER | PI 674298 01ncai01 SD | Not Available |
| PRODUCTION | HUNDRED SEED WEIGHT | The weight in grams of 100 seeds. | .79 | | NC7.INVENTORY.BRENNER | PI 674298 97ncao01 SD | Not Available |
| PRODUCTION | HUNDRED SEED WEIGHT | The weight in grams of 100 seeds. | .825 | | NC7.INVENTORY.BRENNER | PI 674298 19ncai01 SD | |
| PRODUCTION | PLANT YIELD, GRAMS OF SEEDS | A bulk of fruits from the harvest of ten plants weighed, in grams, after fruit threshing and cleaning. The harvest weight from ten plants is divided by ten. | .1 | | CORIANDER.LOPEZ.2002-2003 | PI 674298 01ncai01 SD | Not Available |
| PRODUCTION | PERCENTAGE OF SPLIT FRUIT/ WT | Percentage of split fruit (PSF) on a weight basis. | 57.9 | | CORIANDER.LOPEZ.2002-2003 | PI 674298 01ncai01 SD | Not Available |
| PRODUCTION | WEIGHT OF 1000 FRUITS IN GRAMS | A single sample of 500 whole fruits from a bulk from ten plants was weighed and multiplied by two. | 6.2 | | CORIANDER.LOPEZ.2002-2003 | PI 674298 01ncai01 SD | Not Available |
| QUALITY | ESSENTIAL OIL CONTENT IN % | Essential-oil content percentage from dried fruits, obtained by hydrodistillation. | .48 | | CORIANDER.LOPEZ.2002-2003 | PI 674298 01ncai01 SD | Not Available |
| QUALITY | FATTY ACID CONTENT IN % | A 0.5 g sample of dried fruits analyzed for fatty acids percentage by nuclear magnetic resonance spectroscopy. | 20.8 | | CORIANDER.LOPEZ.2002-2003 | PI 674298 01ncai01 SD | Not Available |