Descriptor: ESSENTIAL OIL CONTENT IN % (EOCP)



 
Definition:
Essential-oil content percentage from dried fruits, obtained by hydrodistillation.
Crop:
CORIANDER
Category:
Quality descriptors
Status:
Data Type:
Numeric descriptor
Maximum Length:
6
Comment:
Diederichsen 1996 IPGRI (descriptor development)
Responsible Site:
North Central Regional Plant Introduction Station  (NC7)


Studies or environments

Distribution of Values for ESSENTIAL OIL CONTENT IN % (EOCP)

RangeNumber of Accessions
.17 - .344
.34 - .5112
.51 - .6818
.68 - .8512
.85 - 1.034
1.03 - 1.22
1.2 - 1.372
1.37 - 1.540
1.54 - 1.711
1.71 - 1.882