Details for: PI 594125, Capsicum annuum L., 10295


Summary Data
Taxonomy:
Capsicum annuum L.
Top Name:
10295
Origin:
Collected – Tamaulipas, Mexico
Received by NPGS:
03 Jan 1995
Improvement Status:
Wild material
Form Received:
Seed
Availability
FormQuantityNoteInventoryCart
Seed20 countPI 594125 01 SD
 
Images (1 total. Click on image for more.)

FRUIT

Core Passport Data
Taxonomy:
Capsicum annuum L.
Top Name:
10295
Origin:
Collected – Tamaulipas, Mexico
Received by NPGS:
03 Jan 1995
Improvement Status:
Wild material
Form Received:
Seed
Source History
Collected

Tamaulipas, Mexico

Collector(s):
Accession Names and Identifiers
10295
Type: Donor identifier

BG1813
Type: Other or unclassified name

Narrative
Chiltepin type.
Capsicum annuum L.
Genus:
Capsicum
Family:
Solanaceae
Subfamily:
Solanoideae
Tribe:
Capsiceae
Nomen number:

8904
Place of publication:

Sp. pl. 1:188-189. 1753
Verified:
01/22/1997 by ARS Systematic Botanists.
Other conspecific taxa
Capsicum annuum L. var. annuum (0 active accession[s])
Capsicum annuum L. var. glabriusculum (Dunal) Heiser & Pickersgill (73 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Common names
LanguageNameAlternate namenoteseqCitation
Englishred capsicum  1Integrated Botanical Information System (IBIS). Australian plant common name database (on-line resource).
Englishsweet pepper  1Botanical Society of the British Isles. BSBI taxon database (on-line resource).
Chinesela liao辣椒 2Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
Frenchpiment annuel  2Demilly, D. et al. 2001. Liste alphabétique des principales espèces de plantes cultivées et de mauvaises herbes. Noms latins et noms français, ed. 7 GEVES-SNES, Beaucouzé, France.
Frenchpoivron  2Demilly, D. et al. 2001. Liste alphabétique des principales espèces de plantes cultivées et de mauvaises herbes. Noms latins et noms français, ed. 7 GEVES-SNES, Beaucouzé, France.
Swedishspanskpeppar  2Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Koreangochu  2Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:87.
Annotations
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Pathogens
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Citations
Pedigree

Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
CHEMICALCAPSAICIN CONTENT FRESH WEIGHTCapsaicin content expressed as micrograms per gram fresh weight fruit509.9 PEPPERS.CAPSAICINOIDS.2007 Not Available
CHEMICALDIHYDROCPASAICIN CONTENT FRESH WEIGHTDihydrocapsaicin content expressed as micrograms per gram fresh weight fruit254.5 PEPPERS.CAPSAICINOIDS.2007 Not Available
CHEMICALTOTAL CAPSAICINOID CONTENT FRESH WEIGHTTotal capsoicinoid (capsaicin plus dihydrocapsaicin) content expressed as micrograms per gram fresh weight fruit764.4 PEPPERS.CAPSAICINOIDS.2007 Not Available
DISEASEPhytophthora Root RotResistance to root rot (Phytophthora capsici). A disease index value of 2 or less is considered resistant, and a value greater than 2 is susceptible9 - Dead plants6View more detailed information on Materials and Methods (.pdf file).">PEPPERS.ROOTROT.2009PI 594125 01 SD
DISEASEVERTICILLIUM WILT ISOLATE (VdCa59)Resistance to Verticillium wilt (Verticillium dahliae) using isolate VdCa592 - 26 to 50% of the vascular tissue exhibiting discoloration PEPPERS.VERTICILLIUM.WILT.2015 Not Available
DISEASEVERTICILLIUM WILT ISOLATE (VdCf45)Resistance to Verticillium wilt (Verticillium dahliae) using isolate VdCf454 - 76 to 100% discoloration in the absence of foliar symptoms PEPPERS.VERTICILLIUM.WILT.2015 Not Available
SUBSETIMAGEImage present in GRIN databaseHARVESTED-FRUIT - Image of harvested fruit PEPPERS.IMAGE.LAB.HARVESTED-FRUIT.2006 Not Available