Details for: PI 593929, Capsicum chinense Jacq., Aji pimiento

Summary Data

Taxonomy:

Capsicum chinense Jacq.

Top Name:

Aji pimiento

Origin:

Collected – Ecuador

Maintained:

Plant Genetic Resources Conservation Unit (S9)

Received by NPGS:

17 Nov 1995

Improvement Status:

Landrace

Form Received:

Seed

Life Form:

Shrub

Life Habit:

Shrub

Backup Location:

National Laboratory for Genetic Resources Preservation

Availability

Form	Quantity	Note	Inventory	Cart
Seed	20 count		PI 593929 01 SD

Images (1 total. Click on image for more.)

Core Passport Data

Taxonomy:

Capsicum chinense Jacq.

Top Name:

Aji pimiento

Origin:

Collected – Ecuador

Maintained:

Plant Genetic Resources Conservation Unit (S9)

Received by NPGS:

17 Nov 1995

Improvement Status:

Landrace

Form Received:

Seed

Life Form:

Shrub

Life Habit:

Shrub

Source History

Collected

31 October 1995.
Ecuador
Locality: Prov. Zamora Chinchipe, Canton El Pangui, Parroquia El Pangui, Loc. El Pangui.
Coordinates: -3.6303, -78.5897 (Map it)
Elevation: 885m.
Georeference protocol: Lat/lon determined by GPS
Environment description: Grown in dooryard garden.
Comment: Seed said to have come from the highlands.
Collector(s):

Accession Names and Identifiers

Aji pimiento

Type: Local name

WWT-1353

Type: Collector identifier

Narrative

Large rambling shrub, 1.5m tall. Flowers yellowish, purple anthers. Fruits pendant, heart-shaped with wrinkled ends, inserted style, 4-7cm long, 4cm diameter, orange-red when ripe, mildly piquant.

Capsicum chinense Jacq.

Genus:

Capsicum

Family:

Solanaceae

Subfamily:

Solanoideae

Tribe:

Capsiceae

Nomen number:

8910

Place of publication:

Hort. bot. vindob. 3:38, t. 67. 1777

Protologue link:

https://biodiversitylibrary.org/page/307184

Verified:

01/22/1997 by ARS Systematic Botanists.

Other conspecific taxa

Autonyms (not in current use), synonyms and invalid designations

Heterotypic Synonym(s)
Capsicum assamicum Purkayastha & L. Singh
Capsicum cerasiforme Mill.

Common names

Language	Name	seq	Citation
English	bonnet pepper	1	Facciola, S. 1990. Cornucopia, a source book of edible plants Kampong Publications.
English	datil pepper	1	Markle, G. M. et al., eds. 1998. Food and feed crops of the United States, ed. 2
English	habanero pepper	1	Facciola, S. 1990. Cornucopia, a source book of edible plants Kampong Publications.
English	piri-piri pepper	1	Markle, G. M. et al., eds. 1998. Food and feed crops of the United States, ed. 2
English	squash pepper	1	Facciola, S. 1990. Cornucopia, a source book of edible plants Kampong Publications.
English	yellow squash pepper	1	Markle, G. M. et al., eds. 1998. Food and feed crops of the United States, ed. 2
Portuguese (Brazil)	baianinha	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Portuguese (Brazil)	canaimé	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Portuguese (Brazil)	chumbinho	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Portuguese (Brazil)	malaguetão	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Portuguese (Brazil)	moranguinho	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Portuguese (Brazil)	murici	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Portuguese (Brazil)	olho de peixe	2	Carvalho, S. I. C. et al. 2014. Morphological and genetic relationships between wild and domesticated forms of peppers (Capsicum frutescens L. and C. chinense Jacquin). Genet. Molec. Res. 13:7447-7464.
Portuguese (Brazil)	olho de periquito	2	Carvalho, S. I. C. et al. 2014. Morphological and genetic relationships between wild and domesticated forms of peppers (Capsicum frutescens L. and C. chinense Jacquin). Genet. Molec. Res. 13:7447-7464.
Portuguese (Brazil)	pimenta-de-cheiro	2	Sudré, C. P. et al. 2010. Genetic variability in domesticated Capsicum spp. as assessed by morphological and agronomic data in mixed statistical analysis. Genet. Molec. Res. 9:283-294.
Spanish	ají	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish	rocotillo	2	Markle, G. M. et al., eds. 1998. Food and feed crops of the United States, ed. 2
Spanish (Argentina)	ají bolita	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Bolivia)	ají mote	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Bolivia)	ají soliman	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Bolivia)	ají trompillo	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Costa Rica)	chile chiricano	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Ecuador)	ají botoncillo	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Mexico)	chile cimarrón	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Mexico)	chile habanero	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Mexico)	habanero	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Peru)	ají charapa	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Peru)	ají charapita	2	Libreros, D. et al. 2013. Catálogo de ajíes (Capsicum spp.) peruanos promisorios conservados en el banco de semillas del INIA - Perú. Bioversity internationl. 1-49.
Spanish (Peru)	aji limo	2	Ortiz, R. et al. 2010. Classifying vegetable genetic resource - A case stusy with domesticated Capsicum spp. Sci. Hort. 126:186-191.
Spanish (Peru)	aji panca	2	Ortiz, R. et al. 2010. Classifying vegetable genetic resource - A case stusy with domesticated Capsicum spp. Sci. Hort. 126:186-191.
Swedish	havannapeppar	2	Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)

Annotations

Taxonomic Re-Identification: 13 Dec 2011, from Capsicum annuum L. to Capsicum chinense Jacq.

Observations

Phenotype Data

Category	Descriptor	Description	Value	Sample Size	Study	Inventory	Availability
CHEMICAL	CAPSAICIN CONTENT FRESH WEIGHT	Capsaicin content expressed as micrograms per gram fresh weight fruit	57.9		PEPPERS.CAPSAICINOIDS.2007		Not Available
CHEMICAL	DIHYDROCPASAICIN CONTENT FRESH WEIGHT	Dihydrocapsaicin content expressed as micrograms per gram fresh weight fruit	43.2		PEPPERS.CAPSAICINOIDS.2007		Not Available
CHEMICAL	TOTAL CAPSAICINOID CONTENT FRESH WEIGHT	Total capsoicinoid (capsaicin plus dihydrocapsaicin) content expressed as micrograms per gram fresh weight fruit	101		PEPPERS.CAPSAICINOIDS.2007		Not Available
DISEASE	Phytophthora Root Rot	Resistance to root rot (Phytophthora capsici). A disease index value of 2 or less is considered resistant, and a value greater than 2 is susceptible	8 - (0 = Resistant, no response, healthy; 9 = Susceptible, dead plants)	3	View more detailed information on Materials and Methods (.pdf file).">PEPPERS.ROOTROT.2009	PI 593929 01 SD
GROWTH	DETERMINATE HABIT	DETERMINATE HABIT	0 - ABSENT		PEPPERS.BYRON.2004	PI 593929 01 SD
GROWTH	DWARFISM	PRESENCE OR ABSENCE OF DWARFISM	0 - ABSENT		PEPPERS.BYRON.2004	PI 593929 01 SD
GROWTH	PLANT HABIT	GROWTH HABIT OF PLANT	2 - (1 = SPRAWLING, 9 = TALL OR UPRIGHT)		PEPPERS.BYRON.2004	PI 593929 01 SD
MORPHOLOGY	ANTHER COLOR	COLOR OF THE ANTHERS	2 - YELLOW/BLUE		PEPPERS.BYRON.2004	PI 593929 01 SD
MORPHOLOGY	ANTHOCYANIN IMMATURE FRUIT	PRESENCE OR ABSENCE OF ANTHOCYANIN IN IMMATURE FRUIT	0 - ABSENT		PEPPERS.BYRON.2004	PI 593929 01 SD
MORPHOLOGY	NODE ANTHOCYANIN	INDICATION OF THE PRESENCE OF ANTHOCYANIN IN THE NODES	0 - ABSENT		PEPPERS.BYRON.2004	PI 593929 01 SD
MORPHOLOGY	STEM ANTHOCYANIN	INDICATION OF THE PRESENCE OF ANTHOCYANIN IN THE STEM	0 - ABSENT		PEPPERS.BYRON.2004	PI 593929 01 SD
MORPHOLOGY	BLOSSOM END SHAPE	BLOSSOM END SHAPE	M - MIXED		PEPPERS.BYRON.2004	PI 593929 01 SD
MORPHOLOGY	CALYX CONSTRICTION	PRESENCE OR ABSENCE OF CALYX CONSTRICTION	1 - PRESENT		PEPPERS.BYRON.2004	PI 593929 01 SD
MORPHOLOGY	CALYX MARGIN	CALYX MARGIN	3 - (1 = SMOOTH, 9 = SERRATE)		PEPPERS.BYRON.2004	PI 593929 01 SD
MORPHOLOGY	COROLLA COLOR	COLOR OF THE COROLLA	2 - GREEN WHITE		PEPPERS.BYRON.2004	PI 593929 01 SD
MORPHOLOGY	COROLLA SPOTS	COLOR OF COROLLA SPOTS	0 - ABSENT		PEPPERS.BYRON.2004	PI 593929 01 SD
MORPHOLOGY	COTYLEDON COLOR	COLOR OF THE COTYLEDON	1 - GREEN		PEPPERS.BYRON.2004	PI 593929 01 SD
MORPHOLOGY	FASCICULATED	PRESENCE OR ABSENCE OF FASCICULATION	0 - ABSENT		PEPPERS.BYRON.2004	PI 593929 01 SD
MORPHOLOGY	FILAMENT COLOR	COLOR OF THE FILAMENT	1 - WHITE		PEPPERS.BYRON.2004	PI 593929 01 SD
MORPHOLOGY	FLOWERS PER AXIL	NUMBER OF FLOWERS PER AXIL	2		PEPPERS.BYRON.2004	PI 593929 01 SD
MORPHOLOGY	FRUIT CORKINESS	FRUIT CORKINESS	0 - NONE		PEPPERS.BYRON.2004	PI 593929 01 SD
MORPHOLOGY	FRUIT LENGTH	AVERAGE LENGTH OF 20 FRUITS IN CENTIMETERS	5.5		PEPPERS.BYRON.2004	PI 593929 01 SD
MORPHOLOGY	FRUIT POSITION	POSITION OF THE FRUIT	1 - PENDANT		PEPPERS.BYRON.2004	PI 593929 01 SD
MORPHOLOGY	FRUIT SHAPE	SHAPE OF FRUIT	3 - ROUND		PEPPERS.BYRON.2004	PI 593929 01 SD
MORPHOLOGY	FRUIT WEIGHT	AVERAGE WEIGHT OF 20 FRUITS IN GRAMS	18.3		PEPPERS.BYRON.2004	PI 593929 01 SD
MORPHOLOGY	FRUIT WIDTH	AVERAGE WIDTH OF 20 FRUITS AT WIDEST SPOT IN CENTIMETERS	3.75		PEPPERS.BYRON.2004	PI 593929 01 SD
MORPHOLOGY	IMMATURE FRUIT COLOR	COLOR OF IMMATURE FRUITS	2 - GREEN		PEPPERS.BYRON.2004	PI 593929 01 SD
MORPHOLOGY	LEAF PUBESCENCE	AMOUNT OF PUBESCENCE OBSERVED ON THE LEAF	3 - SPARSE		PEPPERS.BYRON.2004	PI 593929 01 SD
MORPHOLOGY	LEAF TEXTURE	TEXTURE OF THE LEAF	2 - (1 = SMOOTH, 9 = CURLED)		PEPPERS.BYRON.2004	PI 593929 01 SD
MORPHOLOGY	LOCULE NUMBER	NUMBER OF LOCULES OF A FRUIT CROSS SECTION	M		PEPPERS.BYRON.2004	PI 593929 01 SD
MORPHOLOGY	MATURE FRUIT COLOR	COLOR OF MATURE FRUITS (BASED ON MUNSELL COLOR SCALE)	2 - RED		PEPPERS.BYRON.2004	PI 593929 01 SD
MORPHOLOGY	FRUIT NECK CONSTRICTION	PRESENCE OR ABSENCE OF FRUIT NECK CONSTRICTION	0 - ABSENT		PEPPERS.BYRON.2004	PI 593929 01 SD
MORPHOLOGY	PEDICEL POSITION AT ANTHESIS	PEDICEL POSITION AT ANTHESIS	6 - (1 = PENDANT, 9 = ERECT)		PEPPERS.BYRON.2004	PI 593929 01 SD
MORPHOLOGY	PEDUNCLE INSERTION	INSERTION OF PEDUNCLE	5 - FLAT		PEPPERS.BYRON.2004	PI 593929 01 SD
MORPHOLOGY	PEDUNCLE LENGTH	LENGTH OF THE PEDUNCLE IN CENTIMETERS	4		PEPPERS.BYRON.2004	PI 593929 01 SD
MORPHOLOGY	SEED COLOR	COLOR OF THE SEED	1 - STRAW		PEPPERS.BYRON.2004	PI 593929 01 SD
MORPHOLOGY	STEM NUMBER	NUMBER OF STEMS ON THE PLANT	2 - (1 = SINGLE, 9 = MULTIPLE)		PEPPERS.BYRON.2004	PI 593929 01 SD
MORPHOLOGY	STEM PUBESCENCE	AMOUNT OF PUBESCENCE OBSERVED ON THE STEM	3 - SPARSE		PEPPERS.BYRON.2004	PI 593929 01 SD
MORPHOLOGY	WALL THICKNESS	AVERAGE THICKNESS OF 20 FRUITS IN CENTIMETERS	0.3		PEPPERS.BYRON.2004	PI 593929 01 SD
MORPHOLOGY	CALYX SHAPE	SHAPE OF CALYX	2 - SAUCER SHAPED		PEPPERS.BYRON.2004	PI 593929 01 SD
MORPHOLOGY	FRUIT PODS PER NODE	HIGHEST NUMBER OF FRUITING PODS PER NODE OBSERVED	1		PEPPERS.BYRON.2004	PI 593929 01 SD
MORPHOLOGY	STEM COLOR	COLOR OF THE STEM	M - MIXED		PEPPERS.BYRON.2004	PI 593929 01 SD
MORPHOLOGY	FLOWER ANGLE	ANGLE IN DEGREES BETWEEN FLOWER AND PEDICEL	4 - >90 DEGREES		PEPPERS.BYRON.2004	PI 593929 01 SD
PHENOLOGY	DAYS TO MATURITY	RELATIVE NUMBER OF DAYS TO PLANT MATURITY	7 - (1 = EARLY, 9 = VERY LATE)		PEPPERS.BYRON.2004	PI 593929 01 SD
PRODUCTION	FRUIT PERSISTANCE	FRUIT PERSISTANCE	0 - SEPARATING CALYX (HAS Sp GENE)		PEPPERS.BYRON.2004	PI 593929 01 SD
PRODUCTION	FRUIT SET	RELATIVE AMOUNT OF FRUIT SET	5 - (1 = LOW, 9 = HIGH)		PEPPERS.BYRON.2004	PI 593929 01 SD
PRODUCTION	MALE STERILITY	PRESENCE OR ABSENCE OF MALE STERILITY	0 - ABSENT		PEPPERS.BYRON.2004	PI 593929 01 SD
PRODUCTION	PUNGENCY	PRESENCE OR ABSENCE OF PUNGENCY	1 - PRESENT		PEPPERS.BYRON.2004	PI 593929 01 SD
PRODUCTION	ACCESSION UNIFORMITY	ACCESSION UNIFORMITY	9 - HIGH (ALL UNIFORM)		PEPPERS.BYRON.2004	PI 593929 01 SD
PRODUCTION	COMMERCIAL CATEGORY	COMMERCIAL FRUIT CATEGORY	ORN - ORNAMENTAL		PEPPERS.BYRON.2004	PI 593929 01 SD
SUBSET	IMAGE	Image present in GRIN database	HARVESTED-FRUIT - Image of harvested fruit		PEPPERS.IMAGE.LAB.HARVESTED-FRUIT.2004		Not Available