Details for: PI 593614, Capsicum frutescens L., Siling Labuyo

Summary Data

Taxonomy:

Capsicum frutescens L.

Top Name:

Siling Labuyo

Origin:

Donated – Philippines

Maintained:

Plant Genetic Resources Conservation Unit (S9)

Received by NPGS:

06 Jan 1994

Improvement Status:

Cultivated material

Form Received:

Seed

Backup Location:

National Laboratory for Genetic Resources Preservation

Availability

Form	Quantity	Note	Inventory	Cart
Seed	20 count		PI 593614 01 SD

Restrictions
Plant material may be subject to additional regulations
https://www.nationalplantboard.org/uploads/1/3/6/7/136771235/texas_-plant_protection_regulations.pdf

USA – Texas (See state regulation: Caribbean Fruit Fly; except commercial fruit)

Images (7 total. Click on image for more.)

Core Passport Data

Taxonomy:

Capsicum frutescens L.

Top Name:

Siling Labuyo

Origin:

Donated – Philippines

Maintained:

Plant Genetic Resources Conservation Unit (S9)

Received by NPGS:

06 Jan 1994

Improvement Status:

Cultivated material

Form Received:

Seed

Source History

Donated

Philippines

Donor(s):

East West Seed Company Limited

06 January 1994.
New Mexico, United States

Donor(s):

Bosland, Paul W., New Mexico State University

Accession Names and Identifiers

Siling Labuyo

Type: Unverified name

40033

Type: Donor identifier

Bosland, Paul W. New Mexico State University

Narrative

Capsicum frutescens L.

Genus:

Capsicum

Family:

Solanaceae

Subfamily:

Solanoideae

Tribe:

Capsiceae

Nomen number:

8913

Place of publication:

Sp. pl. 1:189. 1753

Protologue link:

https://biodiversitylibrary.org/page/358208

Typification:

View in Linnean Typification Project

Verified:

01/22/1997 by ARS Systematic Botanists.

Other conspecific taxa

Autonyms (not in current use), synonyms and invalid designations

Autonym(s)
Capsicum frutescens L. var. frutescens

Heterotypic Synonym(s)
Capsicum hispidum Dunal
Capsicum hispidum Dunal var. hispidum
Capsicum minimum Blanco

Common names

Language	Name	seq	Citation
English	bird pepper	1	Liogier, H. A. 1984-. Descriptive flora of Puerto Rico and adjacent islands.
English	capsicum	1	Duke, J. A. et al. 2002. CRC Handbook of medicinal herbs
English	hot pepper	1	Huxley, A., ed. 1992. The new Royal Horticultural Society dictionary of gardening
English	red chili	1	Markle, G. M. et al., eds. 1998. Food and feed crops of the United States, ed. 2
English	spur pepper	1	Huxley, A., ed. 1992. The new Royal Horticultural Society dictionary of gardening
English	Tabasco pepper	1	Huxley, A., ed. 1992. The new Royal Horticultural Society dictionary of gardening
French	poivre rouge	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
German	Chillies	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Japanese Rōmaji	kidachi-tō-garashi	2	Walker, E. 1976. Flora of Okinawa and the southern Ryukyu Islands.
Portuguese	pimenta-malagueta	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Portuguese (Brazil)	malagueta	2	Carvalho, S. I. C. et al. 2017. Genetic variability of a Brazilian Capsicum frutescens germplasm collection using morphological characteristics and SSR markers. Genet. Molec. Res. 16(3): gmr16039689. Pages 1-18.
Spanish	ají	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish	chile	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish	guindilla	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish (Peru)	malaguete	2	Libreros, D. et al. 2013. Catálogo de ajíes (Capsicum spp.) peruanos promisorios conservados en el banco de semillas del INIA - Perú. Bioversity internationl. 1-49.
Swedish	tabascopeppar	2	Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chinese	fan jiang	2	Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition). Note: = Capsicum annuum L.

Annotations

Observations

Phenotype Data

Category	Descriptor	Description	Value	Study	Availability
CHEMICAL	CAPSAICIN CONTENT DRY WEIGHT	Capsaicin content expressed as micrograms per gram dry weight fruit	4279.8	PEPPERS.CAPSAICINOIDS.2018	Not Available
CHEMICAL	CAPSAICIN CONTENT DRY WEIGHT	Capsaicin content expressed as micrograms per gram dry weight fruit	6336.2	PEPPERS.CAPSAICINOIDS.2018	Not Available
CHEMICAL	DIHYDROCPASAICIN CONTENT DRY WEIGHT	Dihydrocapsaicin content expressed as micrograms per gram dry weight fruit	1301.94	PEPPERS.CAPSAICINOIDS.2018	Not Available
CHEMICAL	DIHYDROCPASAICIN CONTENT DRY WEIGHT	Dihydrocapsaicin content expressed as micrograms per gram dry weight fruit	1714.25	PEPPERS.CAPSAICINOIDS.2018	Not Available
CHEMICAL	TOTAL CAPSAICINOID CONTENT DRY WEIGHT	Total capsoicinoid (capsaicin plus dihydrocapsaicin) content expressed as micrograms per gram dry weight fruit	5994.09	PEPPERS.CAPSAICINOIDS.2018	Not Available
CHEMICAL	TOTAL CAPSAICINOID CONTENT DRY WEIGHT	Total capsoicinoid (capsaicin plus dihydrocapsaicin) content expressed as micrograms per gram dry weight fruit	7638.15	PEPPERS.CAPSAICINOIDS.2018	Not Available
GROWTH	PLANT HABIT	GROWTH HABIT OF PLANT	9 - TALL OR UPRIGHT	PEPPERS.BOSLAND.98	Not Available
MORPHOLOGY	ANTHER COLOR	COLOR OF THE ANTHERS	3 - BLUE	PEPPERS.BOSLAND.98	Not Available
MORPHOLOGY	ANTHOCYANIN IMMATURE FRUIT	PRESENCE OR ABSENCE OF ANTHOCYANIN IN IMMATURE FRUIT	0 - ABSENT	PEPPERS.BOSLAND.98	Not Available
MORPHOLOGY	NODE ANTHOCYANIN	INDICATION OF THE PRESENCE OF ANTHOCYANIN IN THE NODES	1 - PRESENT	PEPPERS.BOSLAND.98	Not Available
MORPHOLOGY	BLOSSOM END SHAPE	BLOSSOM END SHAPE	3 - (1 = POINTED, 9 = SUNKEN)	PEPPERS.BOSLAND.98	Not Available
MORPHOLOGY	CALYX CONSTRICTION	PRESENCE OR ABSENCE OF CALYX CONSTRICTION	0 - ABSENT	PEPPERS.BOSLAND.98	Not Available
MORPHOLOGY	CALYX MARGIN	CALYX MARGIN	3 - (1 = SMOOTH, 9 = SERRATE)	PEPPERS.BOSLAND.98	Not Available
MORPHOLOGY	COROLLA COLOR	COLOR OF THE COROLLA	2 - GREEN WHITE	PEPPERS.BOSLAND.98	Not Available
MORPHOLOGY	COROLLA SPOTS	COLOR OF COROLLA SPOTS	0 - ABSENT	PEPPERS.BOSLAND.98	Not Available
MORPHOLOGY	COTYLEDON COLOR	COLOR OF THE COTYLEDON	1 - GREEN	PEPPERS.BOSLAND.98	Not Available
MORPHOLOGY	FASCICULATED	PRESENCE OR ABSENCE OF FASCICULATION	0 - ABSENT	PEPPERS.BOSLAND.98	Not Available
MORPHOLOGY	FILAMENT COLOR	COLOR OF THE FILAMENT	2 - PURPLE	PEPPERS.BOSLAND.98	Not Available
MORPHOLOGY	FLOWERS PER AXIL	NUMBER OF FLOWERS PER AXIL	M	PEPPERS.BOSLAND.98	Not Available
MORPHOLOGY	FRUIT CORKINESS	FRUIT CORKINESS	0 - NONE	PEPPERS.BOSLAND.98	Not Available
MORPHOLOGY	FRUIT POSITION	POSITION OF THE FRUIT	9 - ERECT	PEPPERS.BOSLAND.98	Not Available
MORPHOLOGY	FRUIT SHAPE	SHAPE OF FRUIT	1 - ELONGATE	PEPPERS.BOSLAND.98	Not Available
MORPHOLOGY	IMMATURE FRUIT COLOR	COLOR OF IMMATURE FRUITS	2 - GREEN	PEPPERS.BOSLAND.98	Not Available
MORPHOLOGY	LEAF TEXTURE	TEXTURE OF THE LEAF	1 - SMOOTH	PEPPERS.BOSLAND.98	Not Available
MORPHOLOGY	LOCULE NUMBER	NUMBER OF LOCULES OF A FRUIT CROSS SECTION	M	PEPPERS.BOSLAND.98	Not Available
MORPHOLOGY	MATURE FRUIT COLOR	COLOR OF MATURE FRUITS (BASED ON MUNSELL COLOR SCALE)	2 - RED	PEPPERS.BOSLAND.98	Not Available
MORPHOLOGY	FRUIT NECK CONSTRICTION	PRESENCE OR ABSENCE OF FRUIT NECK CONSTRICTION	0 - ABSENT	PEPPERS.BOSLAND.98	Not Available
MORPHOLOGY	PEDICEL POSITION AT ANTHESIS	PEDICEL POSITION AT ANTHESIS	7 - (1 = PENDANT, 9 = ERECT)	PEPPERS.BOSLAND.98	Not Available
MORPHOLOGY	PEDUNCLE INSERTION	INSERTION OF PEDUNCLE	1 - PROTRUDED	PEPPERS.BOSLAND.98	Not Available
MORPHOLOGY	PEDUNCLE LENGTH	LENGTH OF THE PEDUNCLE IN CENTIMETERS	5	PEPPERS.BOSLAND.98	Not Available
MORPHOLOGY	SEED COLOR	COLOR OF THE SEED	1 - STRAW	PEPPERS.BOSLAND.98	Not Available
MORPHOLOGY	STEM NUMBER	NUMBER OF STEMS ON THE PLANT	5 - (1 = SINGLE, 9 = MULTIPLE)	PEPPERS.BOSLAND.98	Not Available
MORPHOLOGY	STEM PUBESCENCE	AMOUNT OF PUBESCENCE OBSERVED ON THE STEM	3 - SPARSE	PEPPERS.BOSLAND.98	Not Available
MORPHOLOGY	STIGMA EXSERTION	EXSERTION OF THE STIGMA	7 - (1 = INSERTED, 9 = EXSERTED)	PEPPERS.BOSLAND.98	Not Available
MORPHOLOGY	STEM COLOR	COLOR OF THE STEM	M - MIXED	PEPPERS.BOSLAND.98	Not Available
PRODUCTION	FRUIT PERSISTANCE	FRUIT PERSISTANCE	1 - PERSISTANT CALYX (DOES NOT HAVE Sp GENE)	PEPPERS.BOSLAND.98	Not Available
PRODUCTION	PUNGENCY	PRESENCE OR ABSENCE OF PUNGENCY	1 - PRESENT	PEPPERS.BOSLAND.98	Not Available
SUBSET	IMAGE	Image present in GRIN database	FLOWER - Image of flower on the plant	PEPPERS.IMAGE.FIELD.FLOWER.2004	Not Available
SUBSET	IMAGE	Image present in GRIN database	FLOWER - Image of flower on the plant	PEPPERS.IMAGE.FIELD.FLOWER.2017	Not Available
SUBSET	IMAGE	Image present in GRIN database	FRUIT-PLANT - Image of fruit on the plant	PEPPERS.IMAGE.FIELD.FRUIT-ON-PLANT.2004	Not Available
SUBSET	IMAGE	Image present in GRIN database	FRUIT-PLANT - Image of fruit on the plant	PEPPERS.IMAGE.FIELD.FRUIT-ON-PLANT.2017	Not Available
SUBSET	IMAGE	Image present in GRIN database	HARVESTED-FRUIT - Image of harvested fruit	PEPPERS.IMAGE.LAB.HARVESTED-FRUIT.2004	Not Available
SUBSET	IMAGE	Image present in GRIN database	HARVESTED-FRUIT - Image of harvested fruit	PEPPERS.IMAGE.LAB.HARVESTED-FRUIT.2017	Not Available
SUBSET	IMAGE	Image present in GRIN database	PLANT - Image of plant	PEPPERS.IMAGE.FIELD.PLANT.2004	Not Available