| CHEMICAL | Arachidic acid (20:0) | Arachidic acid (20:0) percentage | 0.3 | | WATERMELON.FATTY.ACID.CONTENT.2012 | | Not Available |
| CHEMICAL | Linoleic acid (18:2) | Linoleic acid (18:2) percentage | 68.21 | | WATERMELON.FATTY.ACID.CONTENT.2012 | | Not Available |
| CHEMICAL | Seed (entire) oil percentage | Mean percent seed (entire) oil content | 35.77 | | WATERMELON.SEED.OIL.CONTENT.2012 | | Not Available |
| CHEMICAL | Oleic acid (18:1) | Oleic acid (18:1) percentage | 12.55 | | WATERMELON.FATTY.ACID.CONTENT.2012 | | Not Available |
| CHEMICAL | Palmitic acid (16:0) | Palmitic acid (16:0) percentage | 9.11 | | WATERMELON.FATTY.ACID.CONTENT.2012 | | Not Available |
| CHEMICAL | Stearic acid (18:0) | Stearic acid (18:0) percentage | 8.97 | | WATERMELON.FATTY.ACID.CONTENT.2012 | | Not Available |
| DISEASE | Bacterial fruit blotch | Resistance to watermelon fruit blotch (Acidovorax avenae subsp. citrulli). | 2 - (1 = Resistant, 9 = Susceptible) | | WATERMELON.BFB.2020 | | Not Available |
| DISEASE | POWDERY MILDEW RACE 2 | Resistance to powdery mildew (Sphaerotheca fuliginea (Schlechtend.:Fr.) Race 2 Pollacci isolate) | 3 - Susceptible (disease index 6.1 to 9.0) | | WATERMELON.POWDERYMILDEW.THOMAS.2005 | | Not Available |
| DISEASE | Anthracnose race 1 Growth Chamber | Resistance to race 1 of Colletotrichum lagenarium evaluated in Growth Chamber | 5 - (1 = Resistant, 9 = Susceptible) | | WATERMELON.ANTHRACNOSE.RACE1.GC.2019 | | Not Available |
| DISEASE | Anthracnose race 1 Green House | Resistance to race 1 of Colletotrichum lagenarium evaluated in Green House | 4 - (1 = Resistant, 9 = Susceptible) | | WATERMELON.ANTHRACNOSE.RACE1.GH.2019 | | Not Available |
| DISEASE | Anthracnose race 1 Field | Resistance to race 1 of Colletotrichum lagenarium evaluated in Field Environment | 5 - (1 = Resistant, 9 = Susceptible) | | WATERMELON.ANTHRACNOSE.RACE1.FIELD.2019 | | Not Available |
| DISEASE | Anthracnose race 2 Green House | Resistance to race 2 of Colletotrichum lagenarium evaluated in Green House | 4 - (1 = Resistant, 9 = Susceptible) | | WATERMELON.ANTHRACNOSE.RACE2.GH.2019 | | Not Available |
| GENSTOCK | Ploidy | Ploidy | 2X | | S9.WATERMELON | | Not Available |
| MORPHOLOGY | Background color | Fruit rind background color | 2 - Medium Green | | WATERMELON.2000 | PI 560020 01 SD | |
| MORPHOLOGY | Fruit color pattern | Color pattern of fruit rind | 2 - Striped | | WATERMELON.2000 | PI 560020 01 SD | |
| MORPHOLOGY | Flesh color | Color of ripe fruit flesh | 4 - White | | WATERMELON.2000 | PI 560020 01 SD | |
| MORPHOLOGY | Fruit diameter | Maximum fruit diameter in centimeters | 14 | | WATERMELON.2000 | PI 560020 01 SD | |
| MORPHOLOGY | Fruit length | Fruit length in centimeters | 14 | | WATERMELON.2000 | PI 560020 01 SD | |
| MORPHOLOGY | Fruit shape | General fruit shape | 1 - Round | | WATERMELON.2000 | PI 560020 01 SD | |
| MORPHOLOGY | Rind stripe color | Color of rind stripes | 3 - Dark Green | | WATERMELON.2000 | PI 560020 01 SD | |
| PHENOLOGY | Maturity | Relative time of maturation | 5 - Midseason | | WATERMELON.2000 | PI 560020 01 SD | |
| PRODUCTION | Fruit weight | Fruit weight measured in kilograms | 1 | | WATERMELON.2000 | PI 560020 01 SD | |
| QUALITY | Brix | Mass percent sucrose determined by a hand held refractometer | 2.00 | | WATERMELON.2000 | PI 560020 01 SD | |
| SUBSET | Core subset | A flag to indicate the accession is part of the core subset | Y - Yes, accession is part of the core subset | | WATERMELON.CORE | | Not Available |
| SUBSET | Image | Image present in GRIN database | Seed - Image of seed | | WATERMELON.IMAGE.SEED | PI 560020 or SD | Not Available |
| SUBSET | Molecular Core subset | A flag to indicate the accession is part of the molecular core subset | Y - Yes, accession is part of the molecular core subset | | WATERMELON.MOLECULAR.CORE | | Not Available |