Details for: PI 541195, Pyrus communis L., 'Gin'

Summary Data

Taxonomy:

Pyrus communis L.

Cultivar:

'Gin'

Origin:

Developed – England, United Kingdom

Maintained:

National Clonal Germplasm Repository

Received by NPGS:

21 Feb 1981

Improvement Status:

Cultivar

Form Received:

Plant

Life Form:

Tree

Life Habit:

Tree

Backup Location:

National Laboratory for Genetic Resources Preservation

Availability

This accession is not available. Contact site for status.

National Clonal Germplasm Repository

Request are accepted Sept. 1st - Nov. 30th; Ships Jan.- Mar.

Images (6 total. Click on image for more.)

Core Passport Data

Taxonomy:

Pyrus communis L.

Cultivar:

'Gin'

Origin:

Developed – England, United Kingdom

Maintained:

National Clonal Germplasm Repository

Received by NPGS:

21 Feb 1981

Improvement Status:

Cultivar

Form Received:

Plant

Life Form:

Tree

Life Habit:

Tree

Source History

Developed

England, United Kingdom

Donated

21 February 1981.
Oregon, United States
Comment: Received from Long Ashton, England to Medford, OR to NCGR- Corvallis
Donor(s):

Lombard, Porter, Oregon State University

Accession Names and Identifiers

'Gin'

Type: Cultivar name

Perry Pear

Type: Local name

EUROPEAN CULTIVAR

Type: Site identifier

Group: CROPTYPE

CPYR 245

Type: Other or unclassified name

Group: LOCAL

Corvallis local number

CPYR 246

Type: Inventory

Narrative

Gin (PI 541195). -- A late season scab-resistant perry pear with moderate acids and tannins. Origin: Traditional English cultivar from the Newent district of Gloucestershire. Fruit: Small, broadly turbinate, almost oblate, 35-49 mm. long, 42-58 mm. diam.; stem slender, 22-39 mm.; no stem basin, calyx basin slight to none; calyx closed to slightly open. Skin green, flushed with orange, slightly russetted near stem and calyx; lenticels inconspicuous. Flesh has some stone cells around core. Ripens mid October in England s West Midlands, and in western Oregon; excellent keeping quality prior to milling. Tree: Vigorous growth as a young tree, becoming medium size when mature. Good production but tends toward biennial bearing; some fruit scab; late blooming. Perry: Fruit milled 3-5 weeks after harvest; juice acidity 0.42, tannins 0.15, specific gravity 1.052; higher concentration of citric acid than other perry pears (>.3%); produces a good quality vintage with medium acids and tannins. - Brooks and Olmo Register of Fruit and Nut Varieties

Pyrus communis L.

Genus:

Pyrus

Section:

Pyrus

Family:

Rosaceae

Subfamily:

Amygdaloideae

Tribe:

Maleae

Subtribe:

Malinae

Nomen number:

30474

Place of publication:

Sp. pl. 1:479, 2:1200. 1753

Protologue link:

https://biodiversitylibrary.org/page/358498

Comment:

probably of hybrid origin

Typification:

View in Linnean Typification Project

Verified:

07/07/2011 by ARS Systematic Botanists.

Other conspecific taxa

Pyrus communis L. subsp. caucasica (Fed.) Browicz (77 active accession[s])
Pyrus communis L. subsp. communis (39 active accession[s])
Pyrus communis L. subsp. pyraster (L.) Ehrh. (113 active accession[s])

Autonyms (not in current use), synonyms and invalid designations

Heterotypic Synonym(s)
Pyrus asiae-mediae (Popov) Maleev
Pyrus balansae Decne.
Pyrus bourgaeana Decne.
Pyrus communis L. subsp. bourgaeana (Decne.) Nyman
Pyrus communis L. var. mariana Willk.
Pyrus domestica Medik.
Pyrus elata Rubtzov
Pyrus medvedevii Rubtzov

Common names

Language	Name	note	seq	Citation
English	pear		1	Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
French	poirier		2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
German	Birnbaum		2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
German	Birne		2	Reichel, S. 1998. pers. comm. Note: re. German common names
German	Birnenbaum		2	Reichel, S. 1998. pers. comm. Note: re. German common names
Italian	pera		2	Hanelt, P., ed. 2001. Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6
Italian	pero		2	Hanelt, P., ed. 2001. Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6
Japanese Rōmaji	seiyō-nashi		2	Ohwi, J. 1965. Flora of Japan (Engl. ed.).
Portuguese	pereira		2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish	pera		2	Hanelt, P., ed. 2001. Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6
Spanish	peral		2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedish	päron		2	Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chinese	xi yang li	as Pyrus communis var. sativa	2	Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition). Note: = Pyrus communis var. sativa
Transcribed Korean	byeongbaenamu		2	Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:122.

Annotations

Observations

Phenotype Data

Category	Descriptor	Description	Value	Sample Size	Study	Inventory	Availability
CYTOLOGIC	PLOIDY LEVEL	Number of sets of chromosomes.	2x - diploid		PYRUS.PLOIDY.2007	CPYR 246 .001 PL	Not Available
DISEASE	FRUIT_SCAB	RATING OF DAMAGE CAUSED BY FRUIT SCAB	1 - NO DAMAGE		PYRUS.CORVALLIS.2001.FRUITSCAB	CPYR 246 .001 PL	Not Available
DISEASE	FRUIT_SCAB	RATING OF DAMAGE CAUSED BY FRUIT SCAB	1 - NO DAMAGE		PYRUS.CORVALLIS.2002.FRUITSCAB	CPYR 246 .001 PL	Not Available
DISEASE	FRUIT_SCAB	RATING OF DAMAGE CAUSED BY FRUIT SCAB	2 - (1 = NO DAMAGE, 9 = SEVERE DAMAGE)		PYRUS.CORVALLIS.1996.FRUITSCAB	CPYR 246 .001 PL	Not Available
DISEASE	FRUIT_SCAB	RATING OF DAMAGE CAUSED BY FRUIT SCAB	2 - (1 = NO DAMAGE, 9 = SEVERE DAMAGE)		PYRUS.CORVALLIS.2003.FRUITSCAB	CPYR 246 .001 PL	Not Available
DISEASE	FRUIT_SCAB	RATING OF DAMAGE CAUSED BY FRUIT SCAB	3 - (1 = NO DAMAGE, 9 = SEVERE DAMAGE)		PYRUS.CORVALLIS.1994.FRUITSCAB	CPYR 246 .001 PL	Not Available
DISEASE	FRUIT_SCAB	RATING OF DAMAGE CAUSED BY FRUIT SCAB	3 - (1 = NO DAMAGE, 9 = SEVERE DAMAGE)		PYRUS.CORVALLIS.2005.FRUITSCAB	CPYR 246 .001 PL	Not Available
DISEASE	MILDEW	RATING OF DAMAGE CAUSED BY MILDEW	1 - NO DAMAGE	3	PYRUS.CORVALLIS.2003.MILDEW	CPYR 246 .001 PL	Not Available
DISEASE	MILDEW	RATING OF DAMAGE CAUSED BY MILDEW	1 - NO DAMAGE	3	PYRUS.CORVALLIS.2002.MILDEW	CPYR 246 .001 PL	Not Available
GENSTOCK	PYRUS CORE SUBSET	A flag to indicate the accession is part of the core subset			PYRUS.CORE.2012		Not Available
MORPHOLOGY	PEDICEL_ATTACHMENT	PEDICEL ATTACHMENT	R - RAISED		PYRUS.CORVALLIS.STD		Not Available
MORPHOLOGY	PEDICEL_ATTACHMENT	PEDICEL ATTACHMENT	U - SUNKEN		PYRUS.CORVALLIS.STD		Not Available
MORPHOLOGY	CAVITY	CAVITY	N - NONE		PYRUS.CORVALLIS.STD		Not Available
MORPHOLOGY	CAVITY	CAVITY	OS - OBTUSE SHALLOW		PYRUS.CORVALLIS.STD		Not Available
MORPHOLOGY	CALYX	CALYX	P - PERSISTANT		PYRUS.CORVALLIS.STD		Not Available
MORPHOLOGY	CALYX_BASIN	CALYX BASIN	N - NONE		PYRUS.CORVALLIS.STD		Not Available
MORPHOLOGY	GROUND_COLOR	GROUND COLOR	YG - YELLOW GREEN		PYRUS.CORVALLIS.STD		Not Available
MORPHOLOGY	OVER_COLOR	OVERCOLOR	BL - BLUSH		PYRUS.CORVALLIS.STD		Not Available
MORPHOLOGY	OVER_COLOR	OVERCOLOR	ST - STRIPPED		PYRUS.CORVALLIS.STD		Not Available
MORPHOLOGY	OVERCOLOR_AMT	PERCENT OF FRUIT SURFACE WITH OVERCOLOR	10		PYRUS.CORVALLIS.STD		Not Available
MORPHOLOGY	OVERCOLOR_AMT	PERCENT OF FRUIT SURFACE WITH OVERCOLOR	30		PYRUS.CORVALLIS.STD		Not Available
MORPHOLOGY	RUSSET	AMOUNT OF RUSSETING	1 - NONE		PYRUS.CORVALLIS.STD		Not Available
MORPHOLOGY	RUSSET	AMOUNT OF RUSSETING	2 - (1 = NONE, 9 = COMPLETELY RUSSETED)		PYRUS.CORVALLIS.STD		Not Available
MORPHOLOGY	RUSSET_LOCATION	LOCATION OF RUSSETING	P - PEDICEL END		PYRUS.CORVALLIS.STD		Not Available
MORPHOLOGY	LENTICELS	NUMBER OF LENTICELS	7 - (1 = FEW, 9 = MANY)		PYRUS.CORVALLIS.STD		Not Available
MORPHOLOGY	LENTICELS	NUMBER OF LENTICELS	8 - (1 = FEW, 9 = MANY)		PYRUS.CORVALLIS.STD		Not Available
MORPHOLOGY	LENTICEL_SIZE	SIZE OF LENTICELS	1 - SMALL		PYRUS.CORVALLIS.STD		Not Available
MORPHOLOGY	DOTS	DOTS	O - OBSCURE		PYRUS.CORVALLIS.STD		Not Available
MORPHOLOGY	FLESH_COLOR	FLESH COLOR	C - CREAM		PYRUS.CORVALLIS.STD		Not Available
MORPHOLOGY	FLESH_TEXTURE	FLESH TEXTURE	6 - (1 = FINE, 9 = COARSE)		PYRUS.CORVALLIS.STD		Not Available
MORPHOLOGY	TEXTURE_TYPE	FLESH TEXTURE TYPE	C - CRISP		PYRUS.CORVALLIS.STD		Not Available
MORPHOLOGY	TEXTURE_TYPE	FLESH TEXTURE TYPE	J - JUICY		PYRUS.CORVALLIS.STD		Not Available
MORPHOLOGY	FRUITCORE	CORE	M - MEDIAN		PYRUS.CORVALLIS.STD		Not Available
MORPHOLOGY	CARPEL_NUMBER	NUMBER OF CARPELS	5		PYRUS.CORVALLIS.STD		Not Available
MORPHOLOGY	GRIT	NUMBER OF STONE CELLS	2 - (1 = NO STONE CELLS, 9 = MANY STONE CELLS)		PYRUS.CORVALLIS.STD		Not Available
MORPHOLOGY	GRIT	NUMBER OF STONE CELLS	4 - (1 = NO STONE CELLS, 9 = MANY STONE CELLS)		PYRUS.CORVALLIS.STD		Not Available
MORPHOLOGY	GRIT_SIZE	SIZE AND LOCATION OF STONE CELLS	S - SMALL		PYRUS.CORVALLIS.STD		Not Available
MORPHOLOGY	CORE_BREAKDOWN	DEGREE OF CORE BREAKDOWN, DETERMINED ON TREE RIPENED FRUIT	1 - NONE		PYRUS.CORVALLIS.STD		Not Available
MORPHOLOGY	OXIDATION	OXIDATION OF CUT MEASURED AFTER 5 MINUTES	1 - NONE		PYRUS.CORVALLIS.STD		Not Available
MORPHOLOGY	FLAVOR	FLAVOR OF FRUIT FLESH	S - SWEET		PYRUS.CORVALLIS.STD		Not Available
MORPHOLOGY	FLAVOR	FLAVOR OF FRUIT FLESH	T - ASTRINGENT		PYRUS.CORVALLIS.STD		Not Available
MORPHOLOGY	QUALITY	QUALITY OF FRUIT FLESH A COMBINATION OF FLAVOR, TEXTURE AND AROMA	3 - (1 = POOR, 9 = EXCELLENT)		PYRUS.CORVALLIS.STD		Not Available
MORPHOLOGY	QUALITY	QUALITY OF FRUIT FLESH A COMBINATION OF FLAVOR, TEXTURE AND AROMA	4 - (1 = POOR, 9 = EXCELLENT)		PYRUS.CORVALLIS.STD		Not Available
PHENOLOGY	FIRST_BLOOM	JULIAN DATE OF FIRST BLOOM	92		PYRUS.CORVALLIS.1990		Not Available
PHENOLOGY	FULL_BLOOM	JULIAN DATE OF FULL BLOOM	100		PYRUS.CORVALLIS.1990		Not Available
PHENOLOGY	LAST_BLOOM	JULIAN DATE OF LAST BLOOM	110		PYRUS.CORVALLIS.1990		Not Available
PHENOLOGY	FULL_RIPE	JULIAN DATE OF FULL RIPE FRUIT	276		PYRUS.CORVALLIS.1990		Not Available