Apparently a sport or off-shoot of Beurre d'Amanlis, first mentioned by Poiteau in 1848. Leroy (3) believes it came from Angers, France. Appears to be identical with Beurre d' Amanlis, except for varigation of fruits, leaves and twigs. - H. Hartman, Oregon Agricultural Experiment Station, 1957.Beurre d'Amanlis Panache. - This is a variety of the preceding, and differs from it merely in having variegated leaves and fruit striped with yellow or orange bands. It ripens at the same time, and is of the same merit. -- R. Hogg, The Fruit Manual, 1860.