Details for: PI 511880, Capsicum annuum L., Chile caribe (Span.), Kokoli (Tepehuan).


Summary Data
Taxonomy:
Capsicum annuum L.
Top Name:
Chile caribe (Span.), Kokoli (Tepehuan).
Origin:
Collected – Mexico
Received by NPGS:
15 Apr 1987
PI Assigned:
1987
Improvement Status:
Landrace
Form Received:
Seed
Availability
FormQuantityNoteInventoryCart
Seed20 countPI 511880 01 SD
 
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Core Passport Data
Taxonomy:
Capsicum annuum L.
Top Name:
Chile caribe (Span.), Kokoli (Tepehuan).
Origin:
Collected – Mexico
Received by NPGS:
15 Apr 1987
PI Assigned:
1987
Improvement Status:
Landrace
Form Received:
Seed
Source History
Collected
10 November 1985.
Mexico
Locality: Depression in backyard of Clorinda H.(Viuda) de Rivas and Elisa Rodriguez (Viuda) de Melchior in Nabogame community, approximately 10km E of Santa Rosalia, Guadalupe y Calvo, Chihuahua.
Coordinates: 26.2500, -106.9167 (Map it)
Elevation: 1850m.

Donated
15 April 1987.
California, United States
Comment: Received through IBPGR, Rome, Italy.
Donor(s):
Accession Names and Identifiers
Chile caribe (Span.), Kokoli (Tepehuan).
Type: Local name

851110-07
Type: Donor identifier
Group: IBPGR
International Board for Plant Genetic Resources

Narrative
Sown in June, harvested in September and October. Used as a cooking condiment or in salsa. Hot type.
Capsicum annuum L.
Genus:
Capsicum
Family:
Solanaceae
Subfamily:
Solanoideae
Tribe:
Capsiceae
Nomen number:

8904
Place of publication:

Sp. pl. 1:188-189. 1753
Verified:
01/22/1997 by ARS Systematic Botanists.
Other conspecific taxa
Capsicum annuum L. var. annuum (0 active accession[s])
Capsicum annuum L. var. glabriusculum (Dunal) Heiser & Pickersgill (73 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Common names
LanguageNameAlternate namenoteseqCitation
Englishred capsicum  1Integrated Botanical Information System (IBIS). Australian plant common name database (on-line resource).
Englishsweet pepper  1Botanical Society of the British Isles. BSBI taxon database (on-line resource).
Chinesela liao辣椒 2Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
Frenchpiment annuel  2Demilly, D. et al. 2001. Liste alphabétique des principales espèces de plantes cultivées et de mauvaises herbes. Noms latins et noms français, ed. 7 GEVES-SNES, Beaucouzé, France.
Frenchpoivron  2Demilly, D. et al. 2001. Liste alphabétique des principales espèces de plantes cultivées et de mauvaises herbes. Noms latins et noms français, ed. 7 GEVES-SNES, Beaucouzé, France.
Swedishspanskpeppar  2Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Koreangochu  2Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:87.
Annotations
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Pathogens
Vouchers
Citations
Pedigree

Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
DISEASEPhytophthora Root RotResistance to root rot (Phytophthora capsici). A disease index value of 2 or less is considered resistant, and a value greater than 2 is susceptible6 - (0 = Resistant, no response, healthy; 9 = Susceptible, dead plants)6View more detailed information on Materials and Methods (.pdf file).">PEPPERS.ROOTROT.2009PI 511880 01 SD
DISEASEVERTICILLIUM WILT ISOLATE (VdCa59)Resistance to Verticillium wilt (Verticillium dahliae) using isolate VdCa593 - 51 to 75% of the vascular tissue exhibiting discoloration PEPPERS.VERTICILLIUM.WILT.2015 Not Available
DISEASEVERTICILLIUM WILT ISOLATE (VdCf45)Resistance to Verticillium wilt (Verticillium dahliae) using isolate VdCf455 - 100% discoloration and the presence of foliar symptoms typical of Verticillium wilt PEPPERS.VERTICILLIUM.WILT.2015 Not Available
GROWTHPLANT HEIGHTHEIGHT OF THE PLANT IN CENTIMETERS60 S9.PEPPERS Not Available
GROWTHPLANT WIDTHWIDTH OF THE PLANT IN CENTIMETERS50 S9.PEPPERS Not Available
MORPHOLOGYFRUIT LENGTHAVERAGE LENGTH OF 20 FRUITS IN CENTIMETERS6 S9.PEPPERS Not Available
MORPHOLOGYFRUIT POSITIONPOSITION OF THE FRUIT1 - PENDANT S9.PEPPERS Not Available
MORPHOLOGYFRUIT SHAPESHAPE OF FRUIT1 - ELONGATE S9.PEPPERS Not Available
MORPHOLOGYFRUIT WIDTHAVERAGE WIDTH OF 20 FRUITS AT WIDEST SPOT IN CENTIMETERS2 S9.PEPPERS Not Available
MORPHOLOGYMATURE FRUIT COLORCOLOR OF MATURE FRUITS (BASED ON MUNSELL COLOR SCALE)2 - RED S9.PEPPERS Not Available
MORPHOLOGYCALYX SHAPESHAPE OF CALYX1 - CUP SHAPED S9.PEPPERS Not Available
MORPHOLOGYFRUIT PODS PER NODEHIGHEST NUMBER OF FRUITING PODS PER NODE OBSERVED1.0 S9.PEPPERS Not Available
PHENOLOGYDAYS TO MATURITYRELATIVE NUMBER OF DAYS TO PLANT MATURITY8 - LATE S9.PEPPERS Not Available
PRODUCTIONFRUIT SETRELATIVE AMOUNT OF FRUIT SET1 - LOW S9.PEPPERS Not Available
PRODUCTIONCOMMERCIAL CATEGORYCOMMERCIAL FRUIT CATEGORYCHL - CHILI S9.PEPPERS Not Available
PRODUCTIONDEGREE OF PUNGENCYDEGREE OF PUNGENCY, DATA FOR THIS DESCRIPTOR TAKEN BY STAFF AT THE SOUTHERN REGIONAL PI STATION.9 - VERY PUNGENT S9.PEPPERS Not Available