Details for: PI 503581, Capsicum annuum L., 'Daepoong'

Summary Data

Taxonomy:

Capsicum annuum L.

Cultivar:

'Daepoong'

Origin:

Donated – Korea, South

Maintained:

Plant Genetic Resources Conservation Unit (S9)

Received by NPGS:

Jun 1986

PI Assigned:

1986

Improvement Status:

Cultivar

Form Received:

Seed

Backup Location:

National Laboratory for Genetic Resources Preservation

Inventory Volume:

195
View original Plant Inventory data in pdf format

Availability

Form	Quantity	Note	Inventory	Cart
Seed	20 count		PI 503581 01 SD

There are no images for this accession.

Core Passport Data

Taxonomy:

Capsicum annuum L.

Cultivar:

'Daepoong'

Origin:

Donated – Korea, South

Maintained:

Plant Genetic Resources Conservation Unit (S9)

Received by NPGS:

Jun 1986

PI Assigned:

1986

Improvement Status:

Cultivar

Form Received:

Seed

Source History

Donated

June 1986.
Korea, South
Comment: Received through G.A. White, Germplasm Introduction and Evaluation Laboratory, USDA-ARS, Beltsville, Maryland.
Donor(s):

Ahn, Wan-Sik, Rural Development Administration

Accession Names and Identifiers

'Daepoong'

Type: Cultivar name

Narrative

Hot pepper.

Capsicum annuum L.

Genus:

Capsicum

Family:

Solanaceae

Subfamily:

Solanoideae

Tribe:

Capsiceae

Nomen number:

8904

Place of publication:

Sp. pl. 1:188-189. 1753

Protologue link:

https://biodiversitylibrary.org/page/358207

Typification:

View in Linnean Typification Project

Verified:

01/22/1997 by ARS Systematic Botanists.

Other conspecific taxa

Capsicum annuum L. var. annuum (0 active accession[s])
Capsicum annuum L. var. glabriusculum (Dunal) Heiser & Pickersgill (73 active accession[s])

Autonyms (not in current use), synonyms and invalid designations

Common names

Language	Name	Alternate name	seq	Citation
English	red capsicum		1	Integrated Botanical Information System (IBIS). Australian plant common name database (on-line resource).
English	sweet pepper		1	Botanical Society of the British Isles. BSBI taxon database (on-line resource).
Chinese	la liao	辣椒	2	Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
French	piment annuel		2	Demilly, D. et al. 2001. Liste alphabétique des principales espèces de plantes cultivées et de mauvaises herbes. Noms latins et noms français, ed. 7 GEVES-SNES, Beaucouzé, France.
French	poivron		2	Demilly, D. et al. 2001. Liste alphabétique des principales espèces de plantes cultivées et de mauvaises herbes. Noms latins et noms français, ed. 7 GEVES-SNES, Beaucouzé, France.
Swedish	spanskpeppar		2	Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Korean	gochu		2	Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:87.

Annotations

Observations

Phenotype Data

Category	Descriptor	Description	Value	Sample Size	Study	Inventory	Availability
DISEASE	Phytophthora Root Rot	Resistance to root rot (Phytophthora capsici). A disease index value of 2 or less is considered resistant, and a value greater than 2 is susceptible	4 - (0 = Resistant, no response, healthy; 9 = Susceptible, dead plants)	3	View more detailed information on Materials and Methods (.pdf file).">PEPPERS.ROOTROT.2009	PI 503581 01 SD
GROWTH	PLANT HEIGHT	HEIGHT OF THE PLANT IN CENTIMETERS	55		S9.PEPPERS		Not Available
GROWTH	PLANT WIDTH	WIDTH OF THE PLANT IN CENTIMETERS	40		S9.PEPPERS		Not Available
MORPHOLOGY	FRUIT LENGTH	AVERAGE LENGTH OF 20 FRUITS IN CENTIMETERS	9		S9.PEPPERS		Not Available
MORPHOLOGY	FRUIT POSITION	POSITION OF THE FRUIT	1 - PENDANT		S9.PEPPERS		Not Available
MORPHOLOGY	FRUIT SHAPE	SHAPE OF FRUIT	1 - ELONGATE		S9.PEPPERS		Not Available
MORPHOLOGY	FRUIT WIDTH	AVERAGE WIDTH OF 20 FRUITS AT WIDEST SPOT IN CENTIMETERS	3		S9.PEPPERS		Not Available
MORPHOLOGY	MATURE FRUIT COLOR	COLOR OF MATURE FRUITS (BASED ON MUNSELL COLOR SCALE)	2 - RED		S9.PEPPERS		Not Available
MORPHOLOGY	CALYX SHAPE	SHAPE OF CALYX	1 - CUP SHAPED		S9.PEPPERS		Not Available
MORPHOLOGY	FRUIT PODS PER NODE	HIGHEST NUMBER OF FRUITING PODS PER NODE OBSERVED	1.0		S9.PEPPERS		Not Available
PHENOLOGY	DAYS TO MATURITY	RELATIVE NUMBER OF DAYS TO PLANT MATURITY	8 - LATE		S9.PEPPERS		Not Available
PRODUCTION	FRUIT SET	RELATIVE AMOUNT OF FRUIT SET	5 - (1 = LOW, 9 = HIGH)		S9.PEPPERS		Not Available
PRODUCTION	COMMERCIAL CATEGORY	COMMERCIAL FRUIT CATEGORY	CHL - CHILI		S9.PEPPERS		Not Available
PRODUCTION	DEGREE OF PUNGENCY	DEGREE OF PUNGENCY, DATA FOR THIS DESCRIPTOR TAKEN BY STAFF AT THE SOUTHERN REGIONAL PI STATION.	9 - VERY PUNGENT		S9.PEPPERS		Not Available