| DISEASE | Phytophthora Root Rot | Resistance to root rot (Phytophthora capsici). A disease index value of 2 or less is considered resistant, and a value greater than 2 is susceptible | 2 - (0 = Resistant, no response, healthy; 9 = Susceptible, dead plants) | 3 | View more detailed information on Materials and Methods (.pdf file).">PEPPERS.ROOTROT.2009 | PI 441641 01 SD | |
| GROWTH | DETERMINATE HABIT | DETERMINATE HABIT | 1 - AT LEAST 75% OF FRUITS MATURE AT ONCE | | PEPPERS.CORE.EXPERIMENT.2002 | PI 441641 01 SD | |
| GROWTH | PLANT HEIGHT | HEIGHT OF THE PLANT IN CENTIMETERS | 25 | | S9.PEPPERS | | Not Available |
| GROWTH | PLANT WIDTH | WIDTH OF THE PLANT IN CENTIMETERS | 36 | | S9.PEPPERS | | Not Available |
| MORPHOLOGY | ANTHER COLOR | COLOR OF THE ANTHERS | 3 - BLUE | | PEPPERS.CORE.EXPERIMENT.2002 | PI 441641 01 SD | |
| MORPHOLOGY | ANTHOCYANIN IMMATURE FRUIT | PRESENCE OR ABSENCE OF ANTHOCYANIN IN IMMATURE FRUIT | 1 - PRESENT | | PEPPERS.CORE.EXPERIMENT.2002 | PI 441641 01 SD | |
| MORPHOLOGY | NODE ANTHOCYANIN | INDICATION OF THE PRESENCE OF ANTHOCYANIN IN THE NODES | 1 - PRESENT | | PEPPERS.CORE.EXPERIMENT.2002 | PI 441641 01 SD | |
| MORPHOLOGY | STEM ANTHOCYANIN | INDICATION OF THE PRESENCE OF ANTHOCYANIN IN THE STEM | 0 - ABSENT | | PEPPERS.CORE.EXPERIMENT.2002 | PI 441641 01 SD | |
| MORPHOLOGY | COROLLA COLOR | COLOR OF THE COROLLA | 1 - WHITE OR PALE YELLOW | | PEPPERS.CORE.EXPERIMENT.2002 | PI 441641 01 SD | |
| MORPHOLOGY | COROLLA SPOTS | COLOR OF COROLLA SPOTS | 0 - ABSENT | | PEPPERS.CORE.EXPERIMENT.2002 | PI 441641 01 SD | |
| MORPHOLOGY | FILAMENT COLOR | COLOR OF THE FILAMENT | 1 - WHITE | | PEPPERS.CORE.EXPERIMENT.2002 | PI 441641 01 SD | |
| MORPHOLOGY | FRUIT LENGTH | AVERAGE LENGTH OF 20 FRUITS IN CENTIMETERS | 4 | | S9.PEPPERS | | Not Available |
| MORPHOLOGY | FRUIT LENGTH | AVERAGE LENGTH OF 20 FRUITS IN CENTIMETERS | 4 | | PEPPERS.CORE.EXPERIMENT.2002 | PI 441641 01 SD | |
| MORPHOLOGY | FRUIT POSITION | POSITION OF THE FRUIT | 9 - ERECT | | S9.PEPPERS | | Not Available |
| MORPHOLOGY | FRUIT POSITION | POSITION OF THE FRUIT | 9 - ERECT | | PEPPERS.CORE.EXPERIMENT.2002 | PI 441641 01 SD | |
| MORPHOLOGY | FRUIT SHAPE | SHAPE OF FRUIT | 4 - CONIC | | S9.PEPPERS | | Not Available |
| MORPHOLOGY | FRUIT SHAPE | SHAPE OF FRUIT | 4 - CONIC | | PEPPERS.CORE.EXPERIMENT.2002 | PI 441641 01 SD | |
| MORPHOLOGY | FRUIT WIDTH | AVERAGE WIDTH OF 20 FRUITS AT WIDEST SPOT IN CENTIMETERS | 2 | | S9.PEPPERS | | Not Available |
| MORPHOLOGY | FRUIT WIDTH | AVERAGE WIDTH OF 20 FRUITS AT WIDEST SPOT IN CENTIMETERS | 2 | | PEPPERS.CORE.EXPERIMENT.2002 | PI 441641 01 SD | |
| MORPHOLOGY | IMMATURE FRUIT COLOR | COLOR OF IMMATURE FRUITS | M - MIXED | | PEPPERS.CORE.EXPERIMENT.2002 | PI 441641 01 SD | |
| MORPHOLOGY | LEAF PUBESCENCE | AMOUNT OF PUBESCENCE OBSERVED ON THE LEAF | 0 - GLABROUS | | PEPPERS.CORE.EXPERIMENT.2002 | PI 441641 01 SD | |
| MORPHOLOGY | LEAF TEXTURE | TEXTURE OF THE LEAF | 1 - SMOOTH | | PEPPERS.CORE.EXPERIMENT.2002 | PI 441641 01 SD | |
| MORPHOLOGY | MATURE FRUIT COLOR | COLOR OF MATURE FRUITS (BASED ON MUNSELL COLOR SCALE) | 2 - RED | | S9.PEPPERS | | Not Available |
| MORPHOLOGY | MATURE FRUIT COLOR | COLOR OF MATURE FRUITS (BASED ON MUNSELL COLOR SCALE) | 2 - RED | | PEPPERS.CORE.EXPERIMENT.2002 | PI 441641 01 SD | |
| MORPHOLOGY | PEDUNCLE LENGTH | LENGTH OF THE PEDUNCLE IN CENTIMETERS | 3 | | PEPPERS.CORE.EXPERIMENT.2002 | PI 441641 01 SD | |
| MORPHOLOGY | STEM PUBESCENCE | AMOUNT OF PUBESCENCE OBSERVED ON THE STEM | 1 - (0 = GLABROUS, 9 = EXCESSIVE) | | PEPPERS.CORE.EXPERIMENT.2002 | PI 441641 01 SD | |
| MORPHOLOGY | STIGMA EXSERTION | EXSERTION OF THE STIGMA | 7 - (1 = INSERTED, 9 = EXSERTED) | | PEPPERS.CORE.EXPERIMENT.2002 | PI 441641 01 SD | |
| MORPHOLOGY | CALYX SHAPE | SHAPE OF CALYX | 1 - CUP SHAPED | | S9.PEPPERS | | Not Available |
| MORPHOLOGY | CALYX SHAPE | SHAPE OF CALYX | 1 - CUP SHAPED | | PEPPERS.CORE.EXPERIMENT.2002 | PI 441641 01 SD | |
| MORPHOLOGY | FRUIT PODS PER NODE | HIGHEST NUMBER OF FRUITING PODS PER NODE OBSERVED | 1.0 | | S9.PEPPERS | | Not Available |
| MORPHOLOGY | FRUIT PODS PER NODE | HIGHEST NUMBER OF FRUITING PODS PER NODE OBSERVED | 1.0 | | PEPPERS.CORE.EXPERIMENT.2002 | PI 441641 01 SD | |
| MORPHOLOGY | STEM COLOR | COLOR OF THE STEM | 1 - GREEN | | PEPPERS.CORE.EXPERIMENT.2002 | PI 441641 01 SD | |
| NEMATODE | Meloidogyne hapla gall | Resistance to Meloidogyne hapla (northern root-knot nematode), gall index | 5 - 26% to 35% of root system galled | | PEPPERS.HAPLAGALL.THIES | | Not Available |
| NEMATODE | Meloidogyne hapla egg | Resistance to Meloidogyne hapla (northern root-knot nematode), egg mass index | 5 - 26% to 35% visible egg masses present on root system | | PEPPERS.HAPLAEGG.THIES | | Not Available |
| PHENOLOGY | DAYS TO MATURITY | RELATIVE NUMBER OF DAYS TO PLANT MATURITY | 1 - EARLY | | S9.PEPPERS | | Not Available |
| PHENOLOGY | DAYS TO MATURITY | RELATIVE NUMBER OF DAYS TO PLANT MATURITY | 1 - EARLY | | PEPPERS.CORE.EXPERIMENT.2002 | PI 441641 01 SD | |
| PRODUCTION | FRUIT SET | RELATIVE AMOUNT OF FRUIT SET | 9 - HIGH | | S9.PEPPERS | | Not Available |
| PRODUCTION | FRUIT SET | RELATIVE AMOUNT OF FRUIT SET | 9 - HIGH | | PEPPERS.CORE.EXPERIMENT.2002 | PI 441641 01 SD | |
| PRODUCTION | ACCESSION UNIFORMITY | ACCESSION UNIFORMITY | 7 - (1 = LOW - NONE UNIFORM, HIGH - ALL UNIFORM) | | PEPPERS.CORE.EXPERIMENT.2002 | PI 441641 01 SD | |
| PRODUCTION | COMMERCIAL CATEGORY | COMMERCIAL FRUIT CATEGORY | ORN - ORNAMENTAL | | S9.PEPPERS | | Not Available |
| PRODUCTION | COMMERCIAL CATEGORY | COMMERCIAL FRUIT CATEGORY | ORN - ORNAMENTAL | | PEPPERS.CORE.EXPERIMENT.2002 | PI 441641 01 SD | |
| PRODUCTION | DEGREE OF PUNGENCY | DEGREE OF PUNGENCY, DATA FOR THIS DESCRIPTOR TAKEN BY STAFF AT THE SOUTHERN REGIONAL PI STATION. | 5 - PUNGENT | | S9.PEPPERS | | Not Available |
| SUBSET | IMAGE | Image present in GRIN database | FRUIT-PLANT - Image of fruit on the plant | | PEPPERS.IMAGE.FIELD.FRUIT-ON-PLANT.2002 | | Not Available |