| CHEMICAL | CAPSAICIN CONTENT FRESH WEIGHT | Capsaicin content expressed as micrograms per gram fresh weight fruit | 0 | | PEPPERS.CAPSAICINOIDS.2007 | | Not Available |
| CHEMICAL | DIHYDROCPASAICIN CONTENT FRESH WEIGHT | Dihydrocapsaicin content expressed as micrograms per gram fresh weight fruit | 0 | | PEPPERS.CAPSAICINOIDS.2007 | | Not Available |
| CHEMICAL | TOTAL CAPSAICINOID CONTENT FRESH WEIGHT | Total capsoicinoid (capsaicin plus dihydrocapsaicin) content expressed as micrograms per gram fresh weight fruit | 0 | | PEPPERS.CAPSAICINOIDS.2007 | | Not Available |
| DISEASE | Phytophthora Root Rot | Resistance to root rot (Phytophthora capsici). A disease index value of 2 or less is considered resistant, and a value greater than 2 is susceptible | 9 - Dead plants | 5 | View more detailed information on Materials and Methods (.pdf file).">PEPPERS.ROOTROT.2009 | PI 438646 01 SD | |
| DISEASE | VERTICILLIUM WILT ISOLATE (VdCa59) | Resistance to Verticillium wilt (Verticillium dahliae) using isolate VdCa59 | 4 - 76 to 100% discoloration in the absence of foliar symptoms | | PEPPERS.VERTICILLIUM.WILT.2015 | | Not Available |
| DISEASE | VERTICILLIUM WILT ISOLATE (VdCf45) | Resistance to Verticillium wilt (Verticillium dahliae) using isolate VdCf45 | 2 - 26 to 50% of the vascular tissue exhibiting discoloration | | PEPPERS.VERTICILLIUM.WILT.2015 | | Not Available |
| GROWTH | DWARFISM | PRESENCE OR ABSENCE OF DWARFISM | 0 - ABSENT | | PEPPERS.CORE.EXPERIMENT.2002 | PI 438646 or SD | Not Available |
| GROWTH | PLANT HEIGHT | HEIGHT OF THE PLANT IN CENTIMETERS | 50 | | S9.PEPPERS | | Not Available |
| GROWTH | PLANT WIDTH | WIDTH OF THE PLANT IN CENTIMETERS | 80 | | S9.PEPPERS | | Not Available |
| MORPHOLOGY | ANTHER COLOR | COLOR OF THE ANTHERS | 3 - BLUE | | PEPPERS.CORE.EXPERIMENT.2002 | PI 438646 or SD | Not Available |
| MORPHOLOGY | ANTHOCYANIN IMMATURE FRUIT | PRESENCE OR ABSENCE OF ANTHOCYANIN IN IMMATURE FRUIT | 0 - ABSENT | | PEPPERS.CORE.EXPERIMENT.2002 | PI 438646 or SD | Not Available |
| MORPHOLOGY | NODE ANTHOCYANIN | INDICATION OF THE PRESENCE OF ANTHOCYANIN IN THE NODES | 1 - PRESENT | | PEPPERS.CORE.EXPERIMENT.2002 | PI 438646 or SD | Not Available |
| MORPHOLOGY | STEM ANTHOCYANIN | INDICATION OF THE PRESENCE OF ANTHOCYANIN IN THE STEM | 0 - ABSENT | | PEPPERS.CORE.EXPERIMENT.2002 | PI 438646 or SD | Not Available |
| MORPHOLOGY | BLOSSOM END SHAPE | BLOSSOM END SHAPE | 7 - (1 = POINTED, 9 = SUNKEN) | | PEPPERS.CORE.EXPERIMENT.2002 | PI 438646 or SD | Not Available |
| MORPHOLOGY | CALYX CONSTRICTION | PRESENCE OR ABSENCE OF CALYX CONSTRICTION | 0 - ABSENT | | PEPPERS.CORE.EXPERIMENT.2002 | PI 438646 or SD | Not Available |
| MORPHOLOGY | CALYX MARGIN | CALYX MARGIN | 5 - (1 = SMOOTH, 9 = SERRATE) | | PEPPERS.CORE.EXPERIMENT.2002 | PI 438646 or SD | Not Available |
| MORPHOLOGY | COROLLA COLOR | COLOR OF THE COROLLA | 1 - WHITE OR PALE YELLOW | | PEPPERS.CORE.EXPERIMENT.2002 | PI 438646 or SD | Not Available |
| MORPHOLOGY | COROLLA SPOTS | COLOR OF COROLLA SPOTS | 0 - ABSENT | | PEPPERS.CORE.EXPERIMENT.2002 | PI 438646 or SD | Not Available |
| MORPHOLOGY | FASCICULATED | PRESENCE OR ABSENCE OF FASCICULATION | 0 - ABSENT | | PEPPERS.CORE.EXPERIMENT.2002 | PI 438646 or SD | Not Available |
| MORPHOLOGY | FILAMENT COLOR | COLOR OF THE FILAMENT | 1 - WHITE | | PEPPERS.CORE.EXPERIMENT.2002 | PI 438646 or SD | Not Available |
| MORPHOLOGY | FRUIT CORKINESS | FRUIT CORKINESS | 0 - NONE | | PEPPERS.CORE.EXPERIMENT.2002 | PI 438646 or SD | Not Available |
| MORPHOLOGY | FRUIT LENGTH | AVERAGE LENGTH OF 20 FRUITS IN CENTIMETERS | 9 | | S9.PEPPERS | | Not Available |
| MORPHOLOGY | FRUIT LENGTH | AVERAGE LENGTH OF 20 FRUITS IN CENTIMETERS | 9 | | PEPPERS.CORE.EXPERIMENT.2002 | PI 438646 or SD | Not Available |
| MORPHOLOGY | FRUIT POSITION | POSITION OF THE FRUIT | 1 - PENDANT | | S9.PEPPERS | | Not Available |
| MORPHOLOGY | FRUIT POSITION | POSITION OF THE FRUIT | 1 - PENDANT | | PEPPERS.CORE.EXPERIMENT.2002 | PI 438646 or SD | Not Available |
| MORPHOLOGY | FRUIT SHAPE | SHAPE OF FRUIT | 6 - BELL | | S9.PEPPERS | | Not Available |
| MORPHOLOGY | FRUIT SHAPE | SHAPE OF FRUIT | 6 - BELL | | PEPPERS.CORE.EXPERIMENT.2002 | PI 438646 or SD | Not Available |
| MORPHOLOGY | FRUIT WEIGHT | AVERAGE WEIGHT OF 20 FRUITS IN GRAMS | 11.3 | | PEPPERS.CORE.EXPERIMENT.2002 | PI 438646 or SD | Not Available |
| MORPHOLOGY | FRUIT WIDTH | AVERAGE WIDTH OF 20 FRUITS AT WIDEST SPOT IN CENTIMETERS | 4 | | PEPPERS.CORE.EXPERIMENT.2002 | PI 438646 or SD | Not Available |
| MORPHOLOGY | FRUIT WIDTH | AVERAGE WIDTH OF 20 FRUITS AT WIDEST SPOT IN CENTIMETERS | 6 | | S9.PEPPERS | | Not Available |
| MORPHOLOGY | IMMATURE FRUIT COLOR | COLOR OF IMMATURE FRUITS | 2 - GREEN | | PEPPERS.CORE.EXPERIMENT.2002 | PI 438646 or SD | Not Available |
| MORPHOLOGY | LEAF PUBESCENCE | AMOUNT OF PUBESCENCE OBSERVED ON THE LEAF | 0 - GLABROUS | | PEPPERS.CORE.EXPERIMENT.2002 | PI 438646 or SD | Not Available |
| MORPHOLOGY | LEAF TEXTURE | TEXTURE OF THE LEAF | 1 - SMOOTH | | PEPPERS.CORE.EXPERIMENT.2002 | PI 438646 or SD | Not Available |
| MORPHOLOGY | LOCULE NUMBER | NUMBER OF LOCULES OF A FRUIT CROSS SECTION | 3 | | PEPPERS.CORE.EXPERIMENT.2002 | PI 438646 or SD | Not Available |
| MORPHOLOGY | MATURE FRUIT COLOR | COLOR OF MATURE FRUITS (BASED ON MUNSELL COLOR SCALE) | 2 - RED | | S9.PEPPERS | | Not Available |
| MORPHOLOGY | MATURE FRUIT COLOR | COLOR OF MATURE FRUITS (BASED ON MUNSELL COLOR SCALE) | 2 - RED | | PEPPERS.CORE.EXPERIMENT.2002 | PI 438646 or SD | Not Available |
| MORPHOLOGY | FRUIT NECK CONSTRICTION | PRESENCE OR ABSENCE OF FRUIT NECK CONSTRICTION | 0 - ABSENT | | PEPPERS.CORE.EXPERIMENT.2002 | PI 438646 or SD | Not Available |
| MORPHOLOGY | PEDUNCLE LENGTH | LENGTH OF THE PEDUNCLE IN CENTIMETERS | 5 | | PEPPERS.CORE.EXPERIMENT.2002 | PI 438646 or SD | Not Available |
| MORPHOLOGY | SEED COLOR | COLOR OF THE SEED | 1 - STRAW | | PEPPERS.CORE.EXPERIMENT.2002 | PI 438646 or SD | Not Available |
| MORPHOLOGY | STEM PUBESCENCE | AMOUNT OF PUBESCENCE OBSERVED ON THE STEM | 1 - (0 = GLABROUS, 9 = EXCESSIVE) | | PEPPERS.CORE.EXPERIMENT.2002 | PI 438646 or SD | Not Available |
| MORPHOLOGY | STIGMA EXSERTION | EXSERTION OF THE STIGMA | 7 - (1 = INSERTED, 9 = EXSERTED) | | PEPPERS.CORE.EXPERIMENT.2002 | PI 438646 or SD | Not Available |
| MORPHOLOGY | CALYX SHAPE | SHAPE OF CALYX | 2 - SAUCER SHAPED | | S9.PEPPERS | | Not Available |
| MORPHOLOGY | CALYX SHAPE | SHAPE OF CALYX | 2 - SAUCER SHAPED | | PEPPERS.CORE.EXPERIMENT.2002 | PI 438646 or SD | Not Available |
| MORPHOLOGY | FRUIT PODS PER NODE | HIGHEST NUMBER OF FRUITING PODS PER NODE OBSERVED | 1.0 | | S9.PEPPERS | | Not Available |
| MORPHOLOGY | FRUIT PODS PER NODE | HIGHEST NUMBER OF FRUITING PODS PER NODE OBSERVED | 1.0 | | PEPPERS.CORE.EXPERIMENT.2002 | PI 438646 or SD | Not Available |
| MORPHOLOGY | STEM COLOR | COLOR OF THE STEM | 1 - GREEN | | PEPPERS.CORE.EXPERIMENT.2002 | PI 438646 or SD | Not Available |
| NEMATODE | Meloidogyne hapla gall | Resistance to Meloidogyne hapla (northern root-knot nematode), gall index | 7 - 51% to 65% of root system galled | | PEPPERS.HAPLAGALL.THIES | | Not Available |
| NEMATODE | Meloidogyne hapla egg | Resistance to Meloidogyne hapla (northern root-knot nematode), egg mass index | 7 - 51% to 65% visible egg masses present on root system | | PEPPERS.HAPLAEGG.THIES | | Not Available |
| PHENOLOGY | DAYS TO MATURITY | RELATIVE NUMBER OF DAYS TO PLANT MATURITY | 5 - MEDIUM | | S9.PEPPERS | | Not Available |
| PHENOLOGY | DAYS TO MATURITY | RELATIVE NUMBER OF DAYS TO PLANT MATURITY | 5 - MEDIUM | | PEPPERS.CORE.EXPERIMENT.2002 | PI 438646 or SD | Not Available |
| PRODUCTION | FRUIT PERSISTANCE | FRUIT PERSISTANCE | 0 - SEPARATING CALYX (HAS Sp GENE) | | PEPPERS.CORE.EXPERIMENT.2002 | PI 438646 or SD | Not Available |
| PRODUCTION | FRUIT SET | RELATIVE AMOUNT OF FRUIT SET | 5 - (1 = LOW, 9 = HIGH) | | S9.PEPPERS | | Not Available |
| PRODUCTION | FRUIT SET | RELATIVE AMOUNT OF FRUIT SET | 5 - (1 = LOW, 9 = HIGH) | | PEPPERS.CORE.EXPERIMENT.2002 | PI 438646 or SD | Not Available |
| PRODUCTION | PUNGENCY | PRESENCE OR ABSENCE OF PUNGENCY | 0 - ABSENT | | PEPPERS.CORE.EXPERIMENT.2002 | PI 438646 or SD | Not Available |
| PRODUCTION | ACCESSION UNIFORMITY | ACCESSION UNIFORMITY | 9 - HIGH (ALL UNIFORM) | | PEPPERS.CORE.EXPERIMENT.2002 | PI 438646 or SD | Not Available |
| PRODUCTION | COMMERCIAL CATEGORY | COMMERCIAL FRUIT CATEGORY | BEL - BELL | | S9.PEPPERS | | Not Available |
| PRODUCTION | COMMERCIAL CATEGORY | COMMERCIAL FRUIT CATEGORY | BEL - BELL | | PEPPERS.CORE.EXPERIMENT.2002 | PI 438646 or SD | Not Available |
| PRODUCTION | DEGREE OF PUNGENCY | DEGREE OF PUNGENCY, DATA FOR THIS DESCRIPTOR TAKEN BY STAFF AT THE SOUTHERN REGIONAL PI STATION. | 1 - SWEET | | S9.PEPPERS | | Not Available |
| SUBSET | CORE SUBSET | A FLAG TO INDICATE THE ACCESSION IS PART OF THE CORE SUBSET | Y - YES, ACCESSION IS PART OF THE CORE | | PEPPERS.CORE | | Not Available |
| SUBSET | IMAGE | Image present in GRIN database | FRUIT-PLANT - Image of fruit on the plant | | PEPPERS.IMAGE.FIELD.FRUIT-ON-PLANT.2002 | | Not Available |
| SUBSET | IMAGE | Image present in GRIN database | HARVESTED-FRUIT - Image of harvested fruit | | PEPPERS.IMAGE.LAB.HARVESTED-FRUIT.2006 | | Not Available |