Details for: PI 436647, Capsicum annuum L., Nanking shao tsiao


Summary Data
Taxonomy:
Capsicum annuum L.
Top Name:
Nanking shao tsiao
Origin:
Donated – China
Received by NPGS:
Oct 1979
PI Assigned:
1979
Form Received:
Seed
Availability
FormQuantityNoteInventoryCart
Seed20 countPI 436647 01 SD
 
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Core Passport Data
Taxonomy:
Capsicum annuum L.
Top Name:
Nanking shao tsiao
Origin:
Donated – China
Received by NPGS:
Oct 1979
PI Assigned:
1979
Form Received:
Seed
Source History
Donated
October 1979.
China
Comment: Received through The 1979 U.S. Plant Germplasm Team to People's Republic of C hina
Donor(s):
Accession Names and Identifiers
Nanking shao tsiao
Type: Unverified name

Narrative
Capsicum annuum L.
Genus:
Capsicum
Family:
Solanaceae
Subfamily:
Solanoideae
Tribe:
Capsiceae
Nomen number:

8904
Place of publication:

Sp. pl. 1:188-189. 1753
Verified:
01/22/1997 by ARS Systematic Botanists.
Other conspecific taxa
Capsicum annuum L. var. annuum (0 active accession[s])
Capsicum annuum L. var. glabriusculum (Dunal) Heiser & Pickersgill (73 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Common names
LanguageNameAlternate namenoteseqCitation
Englishred capsicum  1Integrated Botanical Information System (IBIS). Australian plant common name database (on-line resource).
Englishsweet pepper  1Botanical Society of the British Isles. BSBI taxon database (on-line resource).
Chinesela liao辣椒 2Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
Frenchpiment annuel  2Demilly, D. et al. 2001. Liste alphabétique des principales espèces de plantes cultivées et de mauvaises herbes. Noms latins et noms français, ed. 7 GEVES-SNES, Beaucouzé, France.
Frenchpoivron  2Demilly, D. et al. 2001. Liste alphabétique des principales espèces de plantes cultivées et de mauvaises herbes. Noms latins et noms français, ed. 7 GEVES-SNES, Beaucouzé, France.
Swedishspanskpeppar  2Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Koreangochu  2Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:87.
Annotations
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Pedigree

Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
DISEASEPhytophthora Root RotResistance to root rot (Phytophthora capsici). A disease index value of 2 or less is considered resistant, and a value greater than 2 is susceptible7 - Brown roots, large lesions on stems, girdling, whole plant wilted and stunted6View more detailed information on Materials and Methods (.pdf file).">PEPPERS.ROOTROT.2009PI 436647 01 SD
GROWTHPLANT HEIGHTHEIGHT OF THE PLANT IN CENTIMETERS30 S9.PEPPERS Not Available
GROWTHPLANT WIDTHWIDTH OF THE PLANT IN CENTIMETERS60 S9.PEPPERS Not Available
MORPHOLOGYFRUIT LENGTHAVERAGE LENGTH OF 20 FRUITS IN CENTIMETERS9 S9.PEPPERS Not Available
MORPHOLOGYFRUIT POSITIONPOSITION OF THE FRUIT1 - PENDANT S9.PEPPERS Not Available
MORPHOLOGYFRUIT SHAPESHAPE OF FRUIT4 - CONIC S9.PEPPERS Not Available
MORPHOLOGYFRUIT WIDTHAVERAGE WIDTH OF 20 FRUITS AT WIDEST SPOT IN CENTIMETERS3 S9.PEPPERS Not Available
MORPHOLOGYMATURE FRUIT COLORCOLOR OF MATURE FRUITS (BASED ON MUNSELL COLOR SCALE)2 - RED S9.PEPPERS Not Available
MORPHOLOGYCALYX SHAPESHAPE OF CALYX2 - SAUCER SHAPED S9.PEPPERS Not Available
MORPHOLOGYFRUIT PODS PER NODEHIGHEST NUMBER OF FRUITING PODS PER NODE OBSERVED1.0 S9.PEPPERS Not Available
PHENOLOGYDAYS TO MATURITYRELATIVE NUMBER OF DAYS TO PLANT MATURITY5 - MEDIUM S9.PEPPERS Not Available
PRODUCTIONFRUIT SETRELATIVE AMOUNT OF FRUIT SET5 - (1 = LOW, 9 = HIGH) S9.PEPPERS Not Available
PRODUCTIONCOMMERCIAL CATEGORYCOMMERCIAL FRUIT CATEGORYCHL - CHILI S9.PEPPERS Not Available
PRODUCTIONDEGREE OF PUNGENCYDEGREE OF PUNGENCY, DATA FOR THIS DESCRIPTOR TAKEN BY STAFF AT THE SOUTHERN REGIONAL PI STATION.5 - PUNGENT S9.PEPPERS Not Available