Details for: PI 431604, Capsicum baccatum L.

Summary Data

Taxonomy:

Capsicum baccatum L.

Origin:

Collected – Ecuador

Maintained:

Plant Genetic Resources Conservation Unit (S9)

Received by NPGS:

Jan 1979

PI Assigned:

1979

Form Received:

Seed

Life Form:

Annual

Life Cycle:

Annual

Backup Location:

National Laboratory for Genetic Resources Preservation

Inventory Volume:

187
View original Plant Inventory data in pdf format

Availability

Form	Quantity	Note	Inventory	Cart
Seed	20 count		PI 431604 01 SD

Images (1 total. Click on image for more.)

Core Passport Data

Taxonomy:

Capsicum baccatum L.

Origin:

Collected – Ecuador

Maintained:

Plant Genetic Resources Conservation Unit (S9)

Received by NPGS:

Jan 1979

PI Assigned:

1979

Form Received:

Seed

Life Form:

Annual

Life Cycle:

Annual

Source History

Collected

01 July 1978.
Ecuador
Locality: Pepper field, village of Pimampiro near Otavalo

Donated

January 1979.
New York, United States
Comment: REC Munger, H. M., Dept. of Plant Breeding and Biometry, Cornell Univ. 252 Emerson Hall, Ithaca, NY 14853
Donor(s):

Munger, Henry M., Cornell University

Accession Names and Identifiers

Narrative

Field heavily infected with virus. Seed from eight plants free of virus symptoms. Received as aji, hot pepper.

Capsicum baccatum L.

Genus:

Capsicum

Family:

Solanaceae

Subfamily:

Solanoideae

Tribe:

Capsiceae

Nomen number:

8907

Place of publication:

Mant. pl. 1:47. 1767

Typification:

View in Linnean Typification Project

Verified:

01/22/1997 by ARS Systematic Botanists.

Other conspecific taxa

Capsicum baccatum L. var. baccatum (27 active accession[s])
Capsicum baccatum L. var. pendulum (Willd.) Eshbaugh (320 active accession[s])
Capsicum baccatum L. var. umbilicatum (Vell.) Hunz. & Barboza (2 active accession[s])

Autonyms (not in current use), synonyms and invalid designations

Common names

Language	Name	Alternate name	note	seq	Citation
Spanish (w. South America)	ají			2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Swedish	bärpeppar			2	Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)

Annotations

Observations

Phenotype Data

Category	Descriptor	Description	Value	Sample Size	Study	Inventory	Availability
CHEMICAL	CAPSAICIN CONTENT FRESH WEIGHT	Capsaicin content expressed as micrograms per gram fresh weight fruit	51		PEPPERS.CAPSAICINOIDS.2007		Not Available
CHEMICAL	DIHYDROCPASAICIN CONTENT FRESH WEIGHT	Dihydrocapsaicin content expressed as micrograms per gram fresh weight fruit	17.3		PEPPERS.CAPSAICINOIDS.2007		Not Available
CHEMICAL	TOTAL CAPSAICINOID CONTENT FRESH WEIGHT	Total capsoicinoid (capsaicin plus dihydrocapsaicin) content expressed as micrograms per gram fresh weight fruit	68.2		PEPPERS.CAPSAICINOIDS.2007		Not Available
DISEASE	Phytophthora Root Rot	Resistance to root rot (Phytophthora capsici). A disease index value of 2 or less is considered resistant, and a value greater than 2 is susceptible	4 - (0 = Resistant, no response, healthy; 9 = Susceptible, dead plants)	3	View more detailed information on Materials and Methods (.pdf file).">PEPPERS.ROOTROT.2009	PI 431604 01 SD
SUBSET	IMAGE	Image present in GRIN database	HARVESTED-FRUIT - Image of harvested fruit		PEPPERS.IMAGE.LAB.HARVESTED-FRUIT.2006		Not Available