Details for: PI 357538, Capsicum annuum L., VRAPCISKA


Summary Data
Taxonomy:
Capsicum annuum L.
Top Name:
VRAPCISKA
Origin:
Collected – Former Serbia and Montenegro
Received by NPGS:
15 Feb 1970
PI Assigned:
1971
Form Received:
Seed
Availability
FormQuantityNoteInventoryCart
Seed20 countPI 357538 01 SD
 
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Core Passport Data
Taxonomy:
Capsicum annuum L.
Top Name:
VRAPCISKA
Origin:
Collected – Former Serbia and Montenegro
Received by NPGS:
15 Feb 1970
PI Assigned:
1971
Form Received:
Seed
Source History
Collected

Former Serbia and Montenegro

Donated
15 February 1970.
North Macedonia
Comment: Received under Public Law 480 Project E30-CR-33.
Donor(s):
Accession Names and Identifiers
VRAPCISKA
Type: Unverified name

Narrative
Capsicum annuum L.
Genus:
Capsicum
Family:
Solanaceae
Subfamily:
Solanoideae
Tribe:
Capsiceae
Nomen number:

8904
Place of publication:

Sp. pl. 1:188-189. 1753
Verified:
01/22/1997 by ARS Systematic Botanists.
Other conspecific taxa
Capsicum annuum L. var. annuum (0 active accession[s])
Capsicum annuum L. var. glabriusculum (Dunal) Heiser & Pickersgill (73 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Common names
LanguageNameAlternate namenoteseqCitation
Englishred capsicum  1Integrated Botanical Information System (IBIS). Australian plant common name database (on-line resource).
Englishsweet pepper  1Botanical Society of the British Isles. BSBI taxon database (on-line resource).
Chinesela liao辣椒 2Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
Frenchpiment annuel  2Demilly, D. et al. 2001. Liste alphabétique des principales espèces de plantes cultivées et de mauvaises herbes. Noms latins et noms français, ed. 7 GEVES-SNES, Beaucouzé, France.
Frenchpoivron  2Demilly, D. et al. 2001. Liste alphabétique des principales espèces de plantes cultivées et de mauvaises herbes. Noms latins et noms français, ed. 7 GEVES-SNES, Beaucouzé, France.
Swedishspanskpeppar  2Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Koreangochu  2Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:87.
Annotations
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Pathogens
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Citations
Pedigree

Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
DISEASEPhytophthora Root RotResistance to root rot (Phytophthora capsici). A disease index value of 2 or less is considered resistant, and a value greater than 2 is susceptible9 - Dead plants4View more detailed information on Materials and Methods (.pdf file).">PEPPERS.ROOTROT.2009PI 357538 01 SD
GROWTHPLANT HEIGHTHEIGHT OF THE PLANT IN CENTIMETERS65 S9.PEPPERS Not Available
GROWTHPLANT WIDTHWIDTH OF THE PLANT IN CENTIMETERS50 S9.PEPPERS Not Available
MORPHOLOGYFRUIT LENGTHAVERAGE LENGTH OF 20 FRUITS IN CENTIMETERS7 S9.PEPPERS Not Available
MORPHOLOGYFRUIT POSITIONPOSITION OF THE FRUITM - MIXED S9.PEPPERS Not Available
MORPHOLOGYFRUIT SHAPESHAPE OF FRUIT6 - BELL S9.PEPPERS Not Available
MORPHOLOGYFRUIT WIDTHAVERAGE WIDTH OF 20 FRUITS AT WIDEST SPOT IN CENTIMETERS6 S9.PEPPERS Not Available
MORPHOLOGYMATURE FRUIT COLORCOLOR OF MATURE FRUITS (BASED ON MUNSELL COLOR SCALE)2 - RED S9.PEPPERS Not Available
MORPHOLOGYCALYX SHAPESHAPE OF CALYX2 - SAUCER SHAPED S9.PEPPERS Not Available
MORPHOLOGYFRUIT PODS PER NODEHIGHEST NUMBER OF FRUITING PODS PER NODE OBSERVED1.0 S9.PEPPERS Not Available
PHENOLOGYDAYS TO MATURITYRELATIVE NUMBER OF DAYS TO PLANT MATURITY5 - MEDIUM S9.PEPPERS Not Available
PRODUCTIONFRUIT SETRELATIVE AMOUNT OF FRUIT SET5 - (1 = LOW, 9 = HIGH) S9.PEPPERS Not Available
PRODUCTIONCOMMERCIAL CATEGORYCOMMERCIAL FRUIT CATEGORYBEL - BELL S9.PEPPERS Not Available
PRODUCTIONDEGREE OF PUNGENCYDEGREE OF PUNGENCY, DATA FOR THIS DESCRIPTOR TAKEN BY STAFF AT THE SOUTHERN REGIONAL PI STATION.1 - SWEET S9.PEPPERS Not Available