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Details for: PI 281391,
Capsicum annuum
L., No. 1957A
Summary
Passport
Taxonomy
Other
Pedigree
IPR
Observation
Summary Data
Taxonomy:
Capsicum annuum
L.
Top Name:
No. 1957A
Origin:
Collected – Mexico
Maintained:
Plant Genetic Resources Conservation Unit (S9)
Received by NPGS:
16 May 1962
PI Assigned:
1962
Backup Location:
National Laboratory for Genetic Resources Preservation
Inventory Volume:
170
View original Plant Inventory data in pdf format
Availability
Form
Quantity
Note
Inventory
Cart
Seed
20 count
PI 281391 CR03 SD
Images
(1
total. Click on image for more.)
Core Passport Data
Taxonomy:
Capsicum annuum
L.
Top Name:
No. 1957A
Origin:
Collected – Mexico
Maintained:
Plant Genetic Resources Conservation Unit (S9)
Received by NPGS:
16 May 1962
PI Assigned:
1962
Source History
Collected
Mexico
Donated
16 May 1962.
California, United States
Donor(s):
Smith, P.G., University of California
Accession Names and Identifiers
No. 1957A
Type: Other or unclassified name
Narrative
Capsicum annuum
L.
Genus:
Capsicum
Family:
Solanaceae
Subfamily:
Solanoideae
Tribe:
Capsiceae
Nomen number:
8904
Place of publication:
Sp. pl. 1:188-189. 1753
Protologue link:
https://biodiversitylibrary.org/page/358207
Typification:
View in Linnean Typification Project
Verified:
01/22/1997
by ARS Systematic Botanists.
Other conspecific taxa
Capsicum annuum
L. var.
annuum
(0 active accession[s])
Capsicum annuum
L. var.
glabriusculum
(Dunal) Heiser & Pickersgill
(73 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Common names
Language
Name
Alternate name
note
seq
Citation
English
red capsicum
1
Integrated Botanical Information System (IBIS).
Australian plant common name database (on-line resource).
English
sweet pepper
1
Botanical Society of the British Isles.
BSBI taxon database (on-line resource).
Chinese
la liao
辣椒
2
Wu Zheng-yi & P. H. Raven et al., eds.
1994-.
Flora of China (English edition).
French
piment annuel
2
Demilly, D. et al.
2001. Liste alphabétique des principales espèces de plantes cultivées et de mauvaises herbes. Noms latins et noms français, ed. 7 GEVES-SNES, Beaucouzé, France.
French
poivron
2
Demilly, D. et al.
2001. Liste alphabétique des principales espèces de plantes cultivées et de mauvaises herbes. Noms latins et noms français, ed. 7 GEVES-SNES, Beaucouzé, France.
Swedish
spanskpeppar
2
Aldén, B., S. Ryman, & M. Hjertson.
2012.
Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Korean
gochu
2
Mun-Chan, B. et al.
1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:87.
Name
References
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Pathogens
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Observations
Phenotype Data
Category
Descriptor
Description
Value
Sample Size
Study
Inventory
Availability
DISEASE
Phytophthora Root Rot
Resistance to root rot (
Phytophthora capsici
). A disease index value of 2 or less is considered resistant, and a value greater than 2 is susceptible
4 - (0 = Resistant, no response, healthy; 9 = Susceptible, dead plants)
5
View more detailed information on Materials and Methods (.pdf file)
.">PEPPERS.ROOTROT.2009
PI 281391 02 SD
Not Available
GROWTH
PLANT HEIGHT
HEIGHT OF THE PLANT IN CENTIMETERS
70
S9.PEPPERS
Not Available
MORPHOLOGY
FRUIT LENGTH
AVERAGE LENGTH OF 20 FRUITS IN CENTIMETERS
5
S9.PEPPERS
Not Available
MORPHOLOGY
FRUIT POSITION
POSITION OF THE FRUIT
1 - PENDANT
S9.PEPPERS
Not Available
MORPHOLOGY
FRUIT SHAPE
SHAPE OF FRUIT
4 - CONIC
S9.PEPPERS
Not Available
MORPHOLOGY
FRUIT WIDTH
AVERAGE WIDTH OF 20 FRUITS AT WIDEST SPOT IN CENTIMETERS
3
S9.PEPPERS
Not Available
MORPHOLOGY
MATURE FRUIT COLOR
COLOR OF MATURE FRUITS (BASED ON MUNSELL COLOR SCALE)
2 - RED
S9.PEPPERS
Not Available
MORPHOLOGY
CALYX SHAPE
SHAPE OF CALYX
2 - SAUCER SHAPED
S9.PEPPERS
Not Available
MORPHOLOGY
FRUIT PODS PER NODE
HIGHEST NUMBER OF FRUITING PODS PER NODE OBSERVED
1.0
S9.PEPPERS
Not Available
PHENOLOGY
DAYS TO MATURITY
RELATIVE NUMBER OF DAYS TO PLANT MATURITY
5 - MEDIUM
S9.PEPPERS
Not Available
PRODUCTION
FRUIT SET
RELATIVE AMOUNT OF FRUIT SET
4 - (1 = LOW, 9 = HIGH)
S9.PEPPERS
Not Available
PRODUCTION
COMMERCIAL CATEGORY
COMMERCIAL FRUIT CATEGORY
CHL - CHILI
S9.PEPPERS
Not Available
PRODUCTION
DEGREE OF PUNGENCY
DEGREE OF PUNGENCY, DATA FOR THIS DESCRIPTOR TAKEN BY STAFF AT THE SOUTHERN REGIONAL PI STATION.
5 - PUNGENT
S9.PEPPERS
Not Available
SUBSET
IMAGE
Image present in GRIN database
HARVESTED-FRUIT - Image of harvested fruit
PEPPERS.IMAGE.LAB.HARVESTED-FRUIT.2006
Not Available