| CHEMICAL | CAPSAICIN CONTENT FRESH WEIGHT | Capsaicin content expressed as micrograms per gram fresh weight fruit | 25.9 | | PEPPERS.CAPSAICINOIDS.2007 | | Not Available |
| CHEMICAL | DIHYDROCPASAICIN CONTENT FRESH WEIGHT | Dihydrocapsaicin content expressed as micrograms per gram fresh weight fruit | 30 | | PEPPERS.CAPSAICINOIDS.2007 | | Not Available |
| CHEMICAL | TOTAL CAPSAICINOID CONTENT FRESH WEIGHT | Total capsoicinoid (capsaicin plus dihydrocapsaicin) content expressed as micrograms per gram fresh weight fruit | 55.9 | | PEPPERS.CAPSAICINOIDS.2007 | | Not Available |
| DISEASE | Phytophthora Root Rot | Resistance to root rot (Phytophthora capsici). A disease index value of 2 or less is considered resistant, and a value greater than 2 is susceptible | 8 - (0 = Resistant, no response, healthy; 9 = Susceptible, dead plants) | 3 | View more detailed information on Materials and Methods (.pdf file).">PEPPERS.ROOTROT.2009 | PI 266040 01 SD | |
| DISEASE | VERTICILLIUM WILT ISOLATE (VdCa59) | Resistance to Verticillium wilt (Verticillium dahliae) using isolate VdCa59 | 5 - 100% discoloration and the presence of foliar symptoms typical of Verticillium wilt | | PEPPERS.VERTICILLIUM.WILT.2015 | | Not Available |
| DISEASE | VERTICILLIUM WILT ISOLATE (VdCf45) | Resistance to Verticillium wilt (Verticillium dahliae) using isolate VdCf45 | 3 - 51 to 75% of the vascular tissue exhibiting discoloration | | PEPPERS.VERTICILLIUM.WILT.2015 | | Not Available |
| GROWTH | DWARFISM | PRESENCE OR ABSENCE OF DWARFISM | 0 - ABSENT | | PEPPERS.CORE.EXPERIMENT.2002 | PI 266040 01 SD | |
| GROWTH | PLANT HEIGHT | HEIGHT OF THE PLANT IN CENTIMETERS | 55 | | S9.PEPPERS | | Not Available |
| GROWTH | PLANT WIDTH | WIDTH OF THE PLANT IN CENTIMETERS | 82 | | S9.PEPPERS | | Not Available |
| MORPHOLOGY | ANTHER COLOR | COLOR OF THE ANTHERS | 3 - BLUE | | PEPPERS.CORE.EXPERIMENT.2002 | PI 266040 01 SD | |
| MORPHOLOGY | ANTHOCYANIN IMMATURE FRUIT | PRESENCE OR ABSENCE OF ANTHOCYANIN IN IMMATURE FRUIT | M - MIXED | | PEPPERS.CORE.EXPERIMENT.2002 | PI 266040 01 SD | |
| MORPHOLOGY | COROLLA SPOTS | COLOR OF COROLLA SPOTS | 0 - ABSENT | | PEPPERS.CORE.EXPERIMENT.2002 | PI 266040 01 SD | |
| MORPHOLOGY | FRUIT LENGTH | AVERAGE LENGTH OF 20 FRUITS IN CENTIMETERS | 7 | | S9.PEPPERS | | Not Available |
| MORPHOLOGY | FRUIT LENGTH | AVERAGE LENGTH OF 20 FRUITS IN CENTIMETERS | 7 | | PEPPERS.CORE.EXPERIMENT.2002 | PI 266040 01 SD | |
| MORPHOLOGY | FRUIT POSITION | POSITION OF THE FRUIT | 1 - PENDANT | | S9.PEPPERS | | Not Available |
| MORPHOLOGY | FRUIT POSITION | POSITION OF THE FRUIT | 1 - PENDANT | | PEPPERS.CORE.EXPERIMENT.2002 | PI 266040 01 SD | |
| MORPHOLOGY | FRUIT SHAPE | SHAPE OF FRUIT | 4 - CONIC | | S9.PEPPERS | | Not Available |
| MORPHOLOGY | FRUIT SHAPE | SHAPE OF FRUIT | 4 - CONIC | | PEPPERS.CORE.EXPERIMENT.2002 | PI 266040 01 SD | |
| MORPHOLOGY | FRUIT WIDTH | AVERAGE WIDTH OF 20 FRUITS AT WIDEST SPOT IN CENTIMETERS | 3 | | S9.PEPPERS | | Not Available |
| MORPHOLOGY | FRUIT WIDTH | AVERAGE WIDTH OF 20 FRUITS AT WIDEST SPOT IN CENTIMETERS | 3 | | PEPPERS.CORE.EXPERIMENT.2002 | PI 266040 01 SD | |
| MORPHOLOGY | IMMATURE FRUIT COLOR | COLOR OF IMMATURE FRUITS | 2 - GREEN | | PEPPERS.CORE.EXPERIMENT.2002 | PI 266040 01 SD | |
| MORPHOLOGY | MATURE FRUIT COLOR | COLOR OF MATURE FRUITS (BASED ON MUNSELL COLOR SCALE) | 2 - RED | | S9.PEPPERS | | Not Available |
| MORPHOLOGY | MATURE FRUIT COLOR | COLOR OF MATURE FRUITS (BASED ON MUNSELL COLOR SCALE) | 2 - RED | | PEPPERS.CORE.EXPERIMENT.2002 | PI 266040 01 SD | |
| MORPHOLOGY | CALYX SHAPE | SHAPE OF CALYX | 2 - SAUCER SHAPED | | S9.PEPPERS | | Not Available |
| MORPHOLOGY | CALYX SHAPE | SHAPE OF CALYX | 2 - SAUCER SHAPED | | PEPPERS.CORE.EXPERIMENT.2002 | PI 266040 01 SD | |
| MORPHOLOGY | FRUIT PODS PER NODE | HIGHEST NUMBER OF FRUITING PODS PER NODE OBSERVED | 1.0 | | S9.PEPPERS | | Not Available |
| MORPHOLOGY | FRUIT PODS PER NODE | HIGHEST NUMBER OF FRUITING PODS PER NODE OBSERVED | 1.0 | | PEPPERS.CORE.EXPERIMENT.2002 | PI 266040 01 SD | |
| PHENOLOGY | DAYS TO MATURITY | RELATIVE NUMBER OF DAYS TO PLANT MATURITY | 8 - LATE | | S9.PEPPERS | | Not Available |
| PHENOLOGY | DAYS TO MATURITY | RELATIVE NUMBER OF DAYS TO PLANT MATURITY | 8 - LATE | | PEPPERS.CORE.EXPERIMENT.2002 | PI 266040 01 SD | |
| PRODUCTION | FRUIT SET | RELATIVE AMOUNT OF FRUIT SET | 7 - (1 = LOW, 9 = HIGH) | | S9.PEPPERS | | Not Available |
| PRODUCTION | FRUIT SET | RELATIVE AMOUNT OF FRUIT SET | 7 - (1 = LOW, 9 = HIGH) | | PEPPERS.CORE.EXPERIMENT.2002 | PI 266040 01 SD | |
| PRODUCTION | COMMERCIAL CATEGORY | COMMERCIAL FRUIT CATEGORY | PIM - PIMIENTO | | S9.PEPPERS | | Not Available |
| PRODUCTION | COMMERCIAL CATEGORY | COMMERCIAL FRUIT CATEGORY | PIM - PIMIENTO | | PEPPERS.CORE.EXPERIMENT.2002 | PI 266040 01 SD | |
| PRODUCTION | DEGREE OF PUNGENCY | DEGREE OF PUNGENCY, DATA FOR THIS DESCRIPTOR TAKEN BY STAFF AT THE SOUTHERN REGIONAL PI STATION. | 1 - SWEET | | S9.PEPPERS | | Not Available |
| SUBSET | CORE SUBSET | A FLAG TO INDICATE THE ACCESSION IS PART OF THE CORE SUBSET | Y - YES, ACCESSION IS PART OF THE CORE | | PEPPERS.CORE | | Not Available |