| DISEASE | Phytophthora Root Rot | Resistance to root rot (Phytophthora capsici). A disease index value of 2 or less is considered resistant, and a value greater than 2 is susceptible | 6 - (0 = Resistant, no response, healthy; 9 = Susceptible, dead plants) | 5 | View more detailed information on Materials and Methods (.pdf file).">PEPPERS.ROOTROT.2009 | PI 266038 01 SD | Not Available |
| DISEASE | VERTICILLIUM WILT ISOLATE (VdCa59) | Resistance to Verticillium wilt (Verticillium dahliae) using isolate VdCa59 | 4 - 76 to 100% discoloration in the absence of foliar symptoms | | PEPPERS.VERTICILLIUM.WILT.2015 | | Not Available |
| DISEASE | VERTICILLIUM WILT ISOLATE (VdCf45) | Resistance to Verticillium wilt (Verticillium dahliae) using isolate VdCf45 | 3 - 51 to 75% of the vascular tissue exhibiting discoloration | | PEPPERS.VERTICILLIUM.WILT.2015 | | Not Available |
| GROWTH | PLANT HEIGHT | HEIGHT OF THE PLANT IN CENTIMETERS | 70 | | S9.PEPPERS | | Not Available |
| GROWTH | PLANT WIDTH | WIDTH OF THE PLANT IN CENTIMETERS | 65 | | S9.PEPPERS | | Not Available |
| MORPHOLOGY | FRUIT LENGTH | AVERAGE LENGTH OF 20 FRUITS IN CENTIMETERS | 10 | | S9.PEPPERS | | Not Available |
| MORPHOLOGY | FRUIT POSITION | POSITION OF THE FRUIT | 1 - PENDANT | | S9.PEPPERS | | Not Available |
| MORPHOLOGY | FRUIT SHAPE | SHAPE OF FRUIT | 4 - CONIC | | S9.PEPPERS | | Not Available |
| MORPHOLOGY | FRUIT WIDTH | AVERAGE WIDTH OF 20 FRUITS AT WIDEST SPOT IN CENTIMETERS | 4 | | S9.PEPPERS | | Not Available |
| MORPHOLOGY | MATURE FRUIT COLOR | COLOR OF MATURE FRUITS (BASED ON MUNSELL COLOR SCALE) | 2 - RED | | S9.PEPPERS | | Not Available |
| MORPHOLOGY | CALYX SHAPE | SHAPE OF CALYX | 1 - CUP SHAPED | | S9.PEPPERS | | Not Available |
| MORPHOLOGY | FRUIT PODS PER NODE | HIGHEST NUMBER OF FRUITING PODS PER NODE OBSERVED | 1.0 | | S9.PEPPERS | | Not Available |
| PHENOLOGY | DAYS TO MATURITY | RELATIVE NUMBER OF DAYS TO PLANT MATURITY | 8 - LATE | | S9.PEPPERS | | Not Available |
| PRODUCTION | FRUIT SET | RELATIVE AMOUNT OF FRUIT SET | 3 - (1 = LOW, 9 = HIGH) | | S9.PEPPERS | | Not Available |
| PRODUCTION | COMMERCIAL CATEGORY | COMMERCIAL FRUIT CATEGORY | CHL - CHILI | | S9.PEPPERS | | Not Available |
| PRODUCTION | DEGREE OF PUNGENCY | DEGREE OF PUNGENCY, DATA FOR THIS DESCRIPTOR TAKEN BY STAFF AT THE SOUTHERN REGIONAL PI STATION. | 5 - PUNGENT | | S9.PEPPERS | | Not Available |