Details for: PI 257080, Capsicum frutescens L., 1SCA

Summary Data

Taxonomy:

Capsicum frutescens L.

Top Name:

1SCA

Origin:

Collected – Colombia

Maintained:

Plant Genetic Resources Conservation Unit (S9)

Received by NPGS:

25 Apr 1959

PI Assigned:

1959

Backup Location:

National Laboratory for Genetic Resources Preservation

Inventory Volume:

167
View original Plant Inventory data in pdf format

Availability

This accession is not available. Contact site for status.

Plant Genetic Resources Conservation Unit (S9)

Images (3 total. Click on image for more.)

Core Passport Data

Taxonomy:

Capsicum frutescens L.

Top Name:

1SCA

Origin:

Collected – Colombia

Maintained:

Plant Genetic Resources Conservation Unit (S9)

Received by NPGS:

25 Apr 1959

PI Assigned:

1959

Source History

Collected

Colombia

Donated

25 April 1959.
California, United States

Donor(s):

Smith, P.G., University of California

Accession Names and Identifiers

1SCA

Type: Unverified name

Type: Collector identifier

Narrative

Fruit red, 2.5 by 1cm

Capsicum frutescens L.

Genus:

Capsicum

Family:

Solanaceae

Subfamily:

Solanoideae

Tribe:

Capsiceae

Nomen number:

8913

Place of publication:

Sp. pl. 1:189. 1753

Protologue link:

https://biodiversitylibrary.org/page/358208

Typification:

View in Linnean Typification Project

Verified:

01/22/1997 by ARS Systematic Botanists.

Other conspecific taxa

Autonyms (not in current use), synonyms and invalid designations

Autonym(s)
Capsicum frutescens L. var. frutescens

Heterotypic Synonym(s)
Capsicum hispidum Dunal
Capsicum hispidum Dunal var. hispidum
Capsicum minimum Blanco

Common names

Language	Name	seq	Citation
English	bird pepper	1	Liogier, H. A. 1984-. Descriptive flora of Puerto Rico and adjacent islands.
English	capsicum	1	Duke, J. A. et al. 2002. CRC Handbook of medicinal herbs
English	hot pepper	1	Huxley, A., ed. 1992. The new Royal Horticultural Society dictionary of gardening
English	red chili	1	Markle, G. M. et al., eds. 1998. Food and feed crops of the United States, ed. 2
English	spur pepper	1	Huxley, A., ed. 1992. The new Royal Horticultural Society dictionary of gardening
English	Tabasco pepper	1	Huxley, A., ed. 1992. The new Royal Horticultural Society dictionary of gardening
French	poivre rouge	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
German	Chillies	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Japanese Rōmaji	kidachi-tō-garashi	2	Walker, E. 1976. Flora of Okinawa and the southern Ryukyu Islands.
Portuguese	pimenta-malagueta	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Portuguese (Brazil)	malagueta	2	Carvalho, S. I. C. et al. 2017. Genetic variability of a Brazilian Capsicum frutescens germplasm collection using morphological characteristics and SSR markers. Genet. Molec. Res. 16(3): gmr16039689. Pages 1-18.
Spanish	ají	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish	chile	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish	guindilla	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish (Peru)	malaguete	2	Libreros, D. et al. 2013. Catálogo de ajíes (Capsicum spp.) peruanos promisorios conservados en el banco de semillas del INIA - Perú. Bioversity internationl. 1-49.
Swedish	tabascopeppar	2	Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chinese	fan jiang	2	Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition). Note: = Capsicum annuum L.

Annotations

Taxonomic Re-Identification: 11 Jun 1996, from Capsicum frutescens L. to Capsicum chinense Jacq.
Taxonomic Re-Identification: 24 Aug 2010, from Capsicum chinense Jacq. to Capsicum frutescens L.

Observations

Phenotype Data

Category	Descriptor	Description	Value	Study	Availability
CHEMICAL	CAPSAICIN CONTENT DRY WEIGHT	Capsaicin content expressed as micrograms per gram dry weight fruit	2580.9	PEPPERS.CAPSAICINOIDS.2018	Not Available
CHEMICAL	DIHYDROCPASAICIN CONTENT DRY WEIGHT	Dihydrocapsaicin content expressed as micrograms per gram dry weight fruit	1761.28	PEPPERS.CAPSAICINOIDS.2018	Not Available
CHEMICAL	TOTAL CAPSAICINOID CONTENT DRY WEIGHT	Total capsoicinoid (capsaicin plus dihydrocapsaicin) content expressed as micrograms per gram dry weight fruit	4342.16	PEPPERS.CAPSAICINOIDS.2018	Not Available
GROWTH	PLANT HABIT	GROWTH HABIT OF PLANT	9 - TALL OR UPRIGHT	PEPPERS.BOSLAND	Not Available
GROWTH	PLANT HEIGHT	HEIGHT OF THE PLANT IN CENTIMETERS	38	S9.PEPPERS	Not Available
MORPHOLOGY	ANTHER COLOR	COLOR OF THE ANTHERS	4 - PURPLE	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	ANTHOCYANIN IMMATURE FRUIT	PRESENCE OR ABSENCE OF ANTHOCYANIN IN IMMATURE FRUIT	0 - ABSENT	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	NODE ANTHOCYANIN	INDICATION OF THE PRESENCE OF ANTHOCYANIN IN THE NODES	1 - PRESENT	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	BLOSSOM END SHAPE	BLOSSOM END SHAPE	5 - BLUNT	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	CALYX CONSTRICTION	PRESENCE OR ABSENCE OF CALYX CONSTRICTION	1 - PRESENT	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	CALYX MARGIN	CALYX MARGIN	5 - (1 = SMOOTH, 9 = SERRATE)	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	COROLLA COLOR	COLOR OF THE COROLLA	2 - GREEN WHITE	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	COROLLA SPOTS	COLOR OF COROLLA SPOTS	0 - ABSENT	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	FASCICULATED	PRESENCE OR ABSENCE OF FASCICULATION	0 - ABSENT	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	FILAMENT COLOR	COLOR OF THE FILAMENT	2 - PURPLE	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	FLOWERS PER AXIL	NUMBER OF FLOWERS PER AXIL	M	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	FRUIT CORKINESS	FRUIT CORKINESS	0 - NONE	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	FRUIT LENGTH	AVERAGE LENGTH OF 20 FRUITS IN CENTIMETERS	2.91	PEPPERS.WOODLAND.2006	Not Available
MORPHOLOGY	FRUIT LENGTH	AVERAGE LENGTH OF 20 FRUITS IN CENTIMETERS	5	S9.PEPPERS	Not Available
MORPHOLOGY	FRUIT POSITION	POSITION OF THE FRUIT	1 - PENDANT	S9.PEPPERS	Not Available
MORPHOLOGY	FRUIT POSITION	POSITION OF THE FRUIT	M - MIXED	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	FRUIT SHAPE	SHAPE OF FRUIT	4 - CONIC	S9.PEPPERS	Not Available
MORPHOLOGY	FRUIT SHAPE	SHAPE OF FRUIT	4 - CONIC	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	FRUIT WEIGHT	AVERAGE WEIGHT OF 20 FRUITS IN GRAMS	1.1	PEPPERS.WOODLAND.2006	Not Available
MORPHOLOGY	FRUIT WIDTH	AVERAGE WIDTH OF 20 FRUITS AT WIDEST SPOT IN CENTIMETERS	1.03	PEPPERS.WOODLAND.2006	Not Available
MORPHOLOGY	FRUIT WIDTH	AVERAGE WIDTH OF 20 FRUITS AT WIDEST SPOT IN CENTIMETERS	4	S9.PEPPERS	Not Available
MORPHOLOGY	IMMATURE FRUIT COLOR	COLOR OF IMMATURE FRUITS	2 - GREEN	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	LEAF TEXTURE	TEXTURE OF THE LEAF	2 - (1 = SMOOTH, 9 = CURLED)	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	LOCULE NUMBER	NUMBER OF LOCULES OF A FRUIT CROSS SECTION	3	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	MATURE FRUIT COLOR	COLOR OF MATURE FRUITS (BASED ON MUNSELL COLOR SCALE)	2 - RED	S9.PEPPERS	Not Available
MORPHOLOGY	MATURE FRUIT COLOR	COLOR OF MATURE FRUITS (BASED ON MUNSELL COLOR SCALE)	2 - RED	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	FRUIT NECK CONSTRICTION	PRESENCE OR ABSENCE OF FRUIT NECK CONSTRICTION	0 - ABSENT	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	PEDICEL POSITION AT ANTHESIS	PEDICEL POSITION AT ANTHESIS	7 - (1 = PENDANT, 9 = ERECT)	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	PEDUNCLE INSERTION	INSERTION OF PEDUNCLE	1 - PROTRUDED	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	PEDUNCLE LENGTH	LENGTH OF THE PEDUNCLE IN CENTIMETERS	5	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	SEED COLOR	COLOR OF THE SEED	1 - STRAW	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	STEM NUMBER	NUMBER OF STEMS ON THE PLANT	9 - MULTIPLE	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	STEM PUBESCENCE	AMOUNT OF PUBESCENCE OBSERVED ON THE STEM	3 - SPARSE	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	STIGMA EXSERTION	EXSERTION OF THE STIGMA	M - MIXED	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	CALYX SHAPE	SHAPE OF CALYX	1 - CUP SHAPED	S9.PEPPERS	Not Available
MORPHOLOGY	FRUIT PODS PER NODE	HIGHEST NUMBER OF FRUITING PODS PER NODE OBSERVED	2.0	S9.PEPPERS	Not Available
MORPHOLOGY	STEM COLOR	COLOR OF THE STEM	1 - GREEN	PEPPERS.BOSLAND	Not Available
PHENOLOGY	DAYS TO MATURITY	RELATIVE NUMBER OF DAYS TO PLANT MATURITY	5 - MEDIUM	S9.PEPPERS	Not Available
PRODUCTION	FRUIT PERSISTANCE	FRUIT PERSISTANCE	0 - SEPARATING CALYX (HAS Sp GENE)	PEPPERS.BOSLAND	Not Available
PRODUCTION	FRUIT SET	RELATIVE AMOUNT OF FRUIT SET	3 - (1 = LOW, 9 = HIGH)	S9.PEPPERS	Not Available
PRODUCTION	PUNGENCY	PRESENCE OR ABSENCE OF PUNGENCY	1 - PRESENT	PEPPERS.BOSLAND	Not Available
PRODUCTION	COMMERCIAL CATEGORY	COMMERCIAL FRUIT CATEGORY	TAB - TABASCO	S9.PEPPERS	Not Available
PRODUCTION	DEGREE OF PUNGENCY	DEGREE OF PUNGENCY, DATA FOR THIS DESCRIPTOR TAKEN BY STAFF AT THE SOUTHERN REGIONAL PI STATION.	9 - VERY PUNGENT	S9.PEPPERS	Not Available
SUBSET	IMAGE	Image present in GRIN database	FLOWER - Image of flower on the plant	PEPPERS.IMAGE.FIELD.FLOWER.2017	Not Available
SUBSET	IMAGE	Image present in GRIN database	FRUIT-PLANT - Image of fruit on the plant	PEPPERS.IMAGE.FIELD.FRUIT-ON-PLANT.2017	Not Available
SUBSET	IMAGE	Image present in GRIN database	HARVESTED-FRUIT - Image of harvested fruit	PEPPERS.IMAGE.LAB.HARVESTED-FRUIT.2017	Not Available