Details for: PI 236479, Cyamopsis tetragonoloba (L.) Taub., PUSA SADABHARA


Summary Data
Taxonomy:
Cyamopsis tetragonoloba (L.) Taub.
Top Name:
PUSA SADABHARA
Origin:
Donated – Delhi, India
Received by NPGS:
01 Jan 1957
PI Assigned:
1957
Availability
FormQuantityNoteInventoryCart
Seed50 countPI 236479 CR01 SD
 
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Core Passport Data
Taxonomy:
Cyamopsis tetragonoloba (L.) Taub.
Top Name:
PUSA SADABHARA
Origin:
Donated – Delhi, India
Received by NPGS:
01 Jan 1957
PI Assigned:
1957
Source History
Donated
01 January 1957.
Delhi, India

Donor(s):
Accession Names and Identifiers
PUSA SADABHARA
Type: Unverified name

Narrative
Selection from local variety 'Jaipuri'; unbranched; ripens in 45 days as summer crop; 55 days in rainy season.
Cyamopsis tetragonoloba (L.) Taub.
Genus:
Cyamopsis
Family:
Fabaceae (alt. Leguminosae)
Subfamily:
Faboideae
Tribe:
Indigofereae
Nomen number:

12701
Place of publication:

H. G. A. Engler & K. A. E. Prantl, Nat. Pflanzenfam. 3(3):259. 1894
Verified:
02/19/2009 by ARS Systematic Botanists.
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
Basionym
Psoralea tetragonoloba L.

Heterotypic Synonym(s)
Cyamopsis psoraloides (Lam.) DC.
Dolichos psoraloides Lam.

Invalid Designation(s)
Cyamopsis psoralioides auct., orth. var.
Common names
LanguageNameAlternate namenoteseqCitation
EnglishCalcutta-lucerne  1Duke, J. A. 1981. Handbook of legumes of world economic importance
Englishcluster-bean  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Englishguar  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Englishguar-bean  1Integrated Botanical Information System (IBIS). Australian plant common name database (on-line resource).
EnglishSiam-bean  1Duke, J. A. 1981. Handbook of legumes of world economic importance
Frenchcyamopse à quatre ailes  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
GermanBüschelbohne  2Erhardt, W. et al. 2008. Der große Zander: Enzyklopädie der Pflanzennamen 2:1342.
Swedishguarböna  2Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chinesegua er dou  2Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
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Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
DISEASELEAFSPOTPercent leaf area infected by Alternaria cucmerina and Xanthomonas spp.4 - 61 - 80 % INFECTED S9.GUARPI 236479 01 SDNot Available
GROWTHPLANT HEIGHTPLANT HEIGHT IN DECIMETERS9 S9.GUARPI 236479 01 SDNot Available
MORPHOLOGYPLANT SURFACECHARACTER OF PLANT SURFACE2 - PUBESCENT S9.GUARPI 236479 01 SDNot Available
MORPHOLOGYPLANT SURFACECHARACTER OF PLANT SURFACE3 - MIX OF GLABROUS AND PUBESCENT PLANTS S9.GUAR.2004PI 236479 02 SDNot Available
MORPHOLOGYPOD LENGTHPOD LENGTH IN MILLIMETERS60 S9.GUARPI 236479 01 SDNot Available
MORPHOLOGYSTEM TYPEGENERAL STEM TYPE2 - NOT BRANCHED S9.GUARPI 236479 01 SDNot Available
MORPHOLOGYSTEM TYPEGENERAL STEM TYPE4 - MIX OF BRANCHED AND UNBRANCHED PLANTS S9.GUAR.2004PI 236479 02 SDNot Available
PHENOLOGYMATURITYRELATIVE MATURATION TIME5 - MIDSEASON S9.GUARPI 236479 01 SDNot Available
PRODUCTIONSEED PRODUCTIONRELATIVE SEED PRODUCTION9 - HIGH YIELD S9.GUARPI 236479 01 SDNot Available
PRODUCTIONSEED WEIGHTSEED WEIGHT IN g/100 SEEDS3.9 S9.GUAR.WEIGHTSPI 236479 01 SDNot Available
QUALITYAsh percentagePercentage (%) ash expressed on a dry weight basis3.51 S9.GUAR.DIETARY.FIBER.2006 Not Available
QUALITYDry matterDry matter percent (%)90.1 S9.GUAR.DIETARY.FIBER.2006 Not Available
QUALITYCrude fat percentagePercentage (%) crude fat expressed on a dry weight basis3.13 S9.GUAR.DIETARY.FIBER.2006 Not Available
QUALITYProtein percentPercentage (%) protein expressed on a dry weight basis30.2 S9.GUAR.DIETARY.FIBER.2006 Not Available
QUALITYTotal dietary fiberPercentage (%) total dietary fiber (TDF) expressed on a dry weight basis52.4 S9.GUAR.DIETARY.FIBER.2006 Not Available