S9.GUAR.DIETARY.FIBER.2006

 
Evaluation location: Georgia, United States
Content and variation in dry matter, total dietary fiber (TDF), protein, fat, and ash was evaluated in seeds of guar (Cyamopsis tetragonoloba).
Citation(s)
  • Kays, S. E., J. B. Morris, & Yookyung Kim. 2006. Total and soluble dietary fiber variation in Cyamopsis tetragonoloba (L.) Taub. (Guar) genotypes. J. Food Qual. 29(4):383-391.