Details for: PI 223033, Capsicum annuum L., No.1


Summary Data
Taxonomy:
Capsicum annuum L.
Top Name:
No.1
Origin:
Donated – Spain
Received by NPGS:
06 Jan 1955
PI Assigned:
1955
Availability
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Seed20 countPI 223033 CR02 SD
 
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Core Passport Data
Taxonomy:
Capsicum annuum L.
Top Name:
No.1
Origin:
Donated – Spain
Received by NPGS:
06 Jan 1955
PI Assigned:
1955
Source History
Donated
06 January 1955.
Spain

Donor(s):
Accession Names and Identifiers
No.1
Type: Other or unclassified name

Narrative
Capsicum annuum L.
Genus:
Capsicum
Family:
Solanaceae
Subfamily:
Solanoideae
Tribe:
Capsiceae
Nomen number:

8904
Place of publication:

Sp. pl. 1:188-189. 1753
Verified:
01/22/1997 by ARS Systematic Botanists.
Other conspecific taxa
Capsicum annuum L. var. annuum (0 active accession[s])
Capsicum annuum L. var. glabriusculum (Dunal) Heiser & Pickersgill (73 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Common names
LanguageNameAlternate namenoteseqCitation
Englishred capsicum  1Integrated Botanical Information System (IBIS). Australian plant common name database (on-line resource).
Englishsweet pepper  1Botanical Society of the British Isles. BSBI taxon database (on-line resource).
Chinesela liao辣椒 2Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
Frenchpiment annuel  2Demilly, D. et al. 2001. Liste alphabétique des principales espèces de plantes cultivées et de mauvaises herbes. Noms latins et noms français, ed. 7 GEVES-SNES, Beaucouzé, France.
Frenchpoivron  2Demilly, D. et al. 2001. Liste alphabétique des principales espèces de plantes cultivées et de mauvaises herbes. Noms latins et noms français, ed. 7 GEVES-SNES, Beaucouzé, France.
Swedishspanskpeppar  2Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Koreangochu  2Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:87.
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Pedigree

Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
DISEASECUCUMBER MOSIAC VIRUSRESISTANCE TO CUCUMBER MOSAIC VIRUS9 - SUSCEPTIBLE S9.PEPPERS Not Available
DISEASEBACTERIAL LEAF SPOTRESISTANCE TO BACTERIAL LEAFSPOT9 - SUSCEPTIBLE S9.PEPPERS Not Available
DISEASETOBACCO ETCH VIRUSRESISTANCE TO TOBACCO ETCH VIRUS9 - SUSCEPTIBLE S9.PEPPERS Not Available
DISEASETOBACCO MOSAIC VIRUSRESISTANCE TO TOBACCO MOSAIC VIRUS9 - SUSCEPTIBLE S9.PEPPERS Not Available
DISEASEVERTICILLIUM WILTRESISTANCE TO VERTICILLIUM WILT9 - SUSCEPTIBLE S9.PEPPERS Not Available
DISEASEPhytophthora Root RotResistance to root rot (Phytophthora capsici). A disease index value of 2 or less is considered resistant, and a value greater than 2 is susceptible6 - (0 = Resistant, no response, healthy; 9 = Susceptible, dead plants)6View more detailed information on Materials and Methods (.pdf file).">PEPPERS.ROOTROT.2009PI 223033 01 SDNot Available
GROWTHPLANT HEIGHTHEIGHT OF THE PLANT IN CENTIMETERS55 S9.PEPPERS Not Available
GROWTHPLANT WIDTHWIDTH OF THE PLANT IN CENTIMETERS40 S9.PEPPERS Not Available
MORPHOLOGYFRUIT LENGTHAVERAGE LENGTH OF 20 FRUITS IN CENTIMETERS7 S9.PEPPERS Not Available
MORPHOLOGYFRUIT POSITIONPOSITION OF THE FRUIT1 - PENDANT S9.PEPPERS Not Available
MORPHOLOGYFRUIT SHAPESHAPE OF FRUIT4 - CONIC S9.PEPPERS Not Available
MORPHOLOGYFRUIT WIDTHAVERAGE WIDTH OF 20 FRUITS AT WIDEST SPOT IN CENTIMETERS5 S9.PEPPERS Not Available
MORPHOLOGYMATURE FRUIT COLORCOLOR OF MATURE FRUITS (BASED ON MUNSELL COLOR SCALE)2 - RED S9.PEPPERS Not Available
MORPHOLOGYCALYX SHAPESHAPE OF CALYX2 - SAUCER SHAPED S9.PEPPERS Not Available
MORPHOLOGYFRUIT PODS PER NODEHIGHEST NUMBER OF FRUITING PODS PER NODE OBSERVED1.0 S9.PEPPERS Not Available
NEMATODEMeloidogyne hapla gallResistance to Meloidogyne hapla (northern root-knot nematode), gall index8 - 66% to 80% of root system galled PEPPERS.HAPLAGALL.THIES Not Available
NEMATODEMeloidogyne hapla eggResistance to Meloidogyne hapla (northern root-knot nematode), egg mass index8 - 66% to 80% visible egg masses present on root system PEPPERS.HAPLAEGG.THIES Not Available
PHENOLOGYDAYS TO MATURITYRELATIVE NUMBER OF DAYS TO PLANT MATURITY5 - MEDIUM S9.PEPPERS Not Available
PRODUCTIONFRUIT SETRELATIVE AMOUNT OF FRUIT SET4 - (1 = LOW, 9 = HIGH) S9.PEPPERS Not Available
PRODUCTIONCOMMERCIAL CATEGORYCOMMERCIAL FRUIT CATEGORYPIM - PIMIENTO S9.PEPPERS Not Available
PRODUCTIONDEGREE OF PUNGENCYDEGREE OF PUNGENCY, DATA FOR THIS DESCRIPTOR TAKEN BY STAFF AT THE SOUTHERN REGIONAL PI STATION.1 - SWEET S9.PEPPERS Not Available