| DISEASE | CUCUMBER MOSIAC VIRUS | RESISTANCE TO CUCUMBER MOSAIC VIRUS | 9 - SUSCEPTIBLE | | S9.PEPPERS | | Not Available |
| DISEASE | BACTERIAL LEAF SPOT | RESISTANCE TO BACTERIAL LEAFSPOT | 9 - SUSCEPTIBLE | | S9.PEPPERS | | Not Available |
| DISEASE | TOBACCO ETCH VIRUS | RESISTANCE TO TOBACCO ETCH VIRUS | 9 - SUSCEPTIBLE | | S9.PEPPERS | | Not Available |
| DISEASE | TOBACCO MOSAIC VIRUS | RESISTANCE TO TOBACCO MOSAIC VIRUS | 9 - SUSCEPTIBLE | | S9.PEPPERS | | Not Available |
| DISEASE | VERTICILLIUM WILT | RESISTANCE TO VERTICILLIUM WILT | 9 - SUSCEPTIBLE | | S9.PEPPERS | | Not Available |
| DISEASE | Phytophthora Root Rot | Resistance to root rot (Phytophthora capsici). A disease index value of 2 or less is considered resistant, and a value greater than 2 is susceptible | 9 - Dead plants | 2 | View more detailed information on Materials and Methods (.pdf file).">PEPPERS.ROOTROT.2009 | PI 209656 01 SD | Not Available |
| DISEASE | BEET CURLY TOP VIRUS | RESISTANCE TO BEET CURLY TOP VIRUS (BCTV) | 1 - RESISTANT | | S9.PEPPERS | | Not Available |
| DISEASE | VERTICILLIUM WILT ISOLATE (VdCa59) | Resistance to Verticillium wilt (Verticillium dahliae) using isolate VdCa59 | 5 - 100% discoloration and the presence of foliar symptoms typical of Verticillium wilt | | PEPPERS.VERTICILLIUM.WILT.2015 | | Not Available |
| DISEASE | VERTICILLIUM WILT ISOLATE (VdCf45) | Resistance to Verticillium wilt (Verticillium dahliae) using isolate VdCf45 | 2 - 26 to 50% of the vascular tissue exhibiting discoloration | | PEPPERS.VERTICILLIUM.WILT.2015 | | Not Available |
| GROWTH | DETERMINATE HABIT | DETERMINATE HABIT | 0 - ABSENT | | PEPPERS.BOSLAND | | Not Available |
| GROWTH | DWARFISM | PRESENCE OR ABSENCE OF DWARFISM | 0 - ABSENT | | PEPPERS.BOSLAND | | Not Available |
| GROWTH | PLANT HABIT | GROWTH HABIT OF PLANT | 5 - COMPACT, HEIGHT = WIDTH | | PEPPERS.BOSLAND | | Not Available |
| GROWTH | PLANT HEIGHT | HEIGHT OF THE PLANT IN CENTIMETERS | 85 | | S9.PEPPERS | | Not Available |
| MORPHOLOGY | ANTHOCYANIN IMMATURE FRUIT | PRESENCE OR ABSENCE OF ANTHOCYANIN IN IMMATURE FRUIT | 1 - PRESENT | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | NODE ANTHOCYANIN | INDICATION OF THE PRESENCE OF ANTHOCYANIN IN THE NODES | 1 - PRESENT | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | BLOSSOM END SHAPE | BLOSSOM END SHAPE | M - MIXED | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | CALYX CONSTRICTION | PRESENCE OR ABSENCE OF CALYX CONSTRICTION | 0 - ABSENT | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | CALYX MARGIN | CALYX MARGIN | M - MIXED | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | COROLLA SPOTS | COLOR OF COROLLA SPOTS | 0 - ABSENT | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | COTYLEDON COLOR | COLOR OF THE COTYLEDON | 1 - GREEN | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | FASCICULATED | PRESENCE OR ABSENCE OF FASCICULATION | 0 - ABSENT | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | FLOWERS PER AXIL | NUMBER OF FLOWERS PER AXIL | 1 | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | FRUIT CORKINESS | FRUIT CORKINESS | 0 - NONE | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | FRUIT LENGTH | AVERAGE LENGTH OF 20 FRUITS IN CENTIMETERS | 4 | | S9.PEPPERS | | Not Available |
| MORPHOLOGY | FRUIT LENGTH | AVERAGE LENGTH OF 20 FRUITS IN CENTIMETERS | 5 | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | FRUIT POSITION | POSITION OF THE FRUIT | 1 - PENDANT | | S9.PEPPERS | | Not Available |
| MORPHOLOGY | FRUIT POSITION | POSITION OF THE FRUIT | M - MIXED | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | FRUIT SHAPE | SHAPE OF FRUIT | 1 - ELONGATE | | S9.PEPPERS | | Not Available |
| MORPHOLOGY | FRUIT SHAPE | SHAPE OF FRUIT | M - MIXED | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | FRUIT WIDTH | AVERAGE WIDTH OF 20 FRUITS AT WIDEST SPOT IN CENTIMETERS | 1 | | S9.PEPPERS | | Not Available |
| MORPHOLOGY | FRUIT WIDTH | AVERAGE WIDTH OF 20 FRUITS AT WIDEST SPOT IN CENTIMETERS | 1 | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | IMMATURE FRUIT COLOR | COLOR OF IMMATURE FRUITS | M - MIXED | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | LEAF PUBESCENCE | AMOUNT OF PUBESCENCE OBSERVED ON THE LEAF | 0 - GLABROUS | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | LEAF TEXTURE | TEXTURE OF THE LEAF | 3 - (1 = SMOOTH, 9 = CURLED) | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | LOCULE NUMBER | NUMBER OF LOCULES OF A FRUIT CROSS SECTION | 2 | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | MATURE FRUIT COLOR | COLOR OF MATURE FRUITS (BASED ON MUNSELL COLOR SCALE) | 2 - RED | | S9.PEPPERS | | Not Available |
| MORPHOLOGY | MATURE FRUIT COLOR | COLOR OF MATURE FRUITS (BASED ON MUNSELL COLOR SCALE) | 2 - RED | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | FRUIT NECK CONSTRICTION | PRESENCE OR ABSENCE OF FRUIT NECK CONSTRICTION | 0 - ABSENT | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | PEDICEL POSITION AT ANTHESIS | PEDICEL POSITION AT ANTHESIS | M - MIXED | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | PEDUNCLE INSERTION | INSERTION OF PEDUNCLE | M - MIXED | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | PEDUNCLE LENGTH | LENGTH OF THE PEDUNCLE IN CENTIMETERS | 4 | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | SEED COLOR | COLOR OF THE SEED | 1 - STRAW | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | STEM NUMBER | NUMBER OF STEMS ON THE PLANT | 9 - MULTIPLE | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | STEM PUBESCENCE | AMOUNT OF PUBESCENCE OBSERVED ON THE STEM | 1 - (0 = GLABROUS, 9 = EXCESSIVE) | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | STIGMA EXSERTION | EXSERTION OF THE STIGMA | 9 - EXSERTED | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | CALYX SHAPE | SHAPE OF CALYX | 1 - CUP SHAPED | | S9.PEPPERS | | Not Available |
| MORPHOLOGY | FRUIT PODS PER NODE | HIGHEST NUMBER OF FRUITING PODS PER NODE OBSERVED | 1.0 | | S9.PEPPERS | | Not Available |
| MORPHOLOGY | STEM COLOR | COLOR OF THE STEM | 1 - GREEN | | PEPPERS.BOSLAND | | Not Available |
| PHENOLOGY | DAYS TO MATURITY | RELATIVE NUMBER OF DAYS TO PLANT MATURITY | 8 - LATE | | S9.PEPPERS | | Not Available |
| PRODUCTION | FRUIT SET | RELATIVE AMOUNT OF FRUIT SET | 6 - (1 = LOW, 9 = HIGH) | | S9.PEPPERS | | Not Available |
| PRODUCTION | FRUIT SET | RELATIVE AMOUNT OF FRUIT SET | 9 - HIGH | | PEPPERS.BOSLAND | | Not Available |
| PRODUCTION | MALE STERILITY | PRESENCE OR ABSENCE OF MALE STERILITY | 0 - ABSENT | | PEPPERS.BOSLAND | | Not Available |
| PRODUCTION | PUNGENCY | PRESENCE OR ABSENCE OF PUNGENCY | 1 - PRESENT | | PEPPERS.BOSLAND | | Not Available |
| PRODUCTION | ACCESSION UNIFORMITY | ACCESSION UNIFORMITY | 1 - LOW (NONE UNIFORM) | | PEPPERS.BOSLAND | | Not Available |
| PRODUCTION | COMMERCIAL CATEGORY | COMMERCIAL FRUIT CATEGORY | TAB - TABASCO | | S9.PEPPERS | | Not Available |
| PRODUCTION | DEGREE OF PUNGENCY | DEGREE OF PUNGENCY, DATA FOR THIS DESCRIPTOR TAKEN BY STAFF AT THE SOUTHERN REGIONAL PI STATION. | 9 - VERY PUNGENT | | S9.PEPPERS | | Not Available |