Details for: PI 176459, Capsicum annuum L., 9209

Summary Data

Taxonomy:

Capsicum annuum L.

Top Name:

9209

Origin:

Collected – Turkey

Maintained:

Plant Genetic Resources Conservation Unit (S9)

Received by NPGS:

14 Mar 1949

PI Assigned:

1949

Backup Location:

National Laboratory for Genetic Resources Preservation

Inventory Volume:

157
View original Plant Inventory data in pdf format

Availability

Form	Quantity	Note	Inventory	Cart
Seed	20 count		PI 176459 01 SD

There are no images for this accession.

Core Passport Data

Taxonomy:

Capsicum annuum L.

Top Name:

9209

Origin:

Collected – Turkey

Maintained:

Plant Genetic Resources Conservation Unit (S9)

Received by NPGS:

14 Mar 1949

PI Assigned:

1949

Source History

Collected

Turkey

Donated

March 1949.
Maryland, United States

Donor(s):

Harlan, Jack Rodney, USDA-ARS

Accession Names and Identifiers

9209

Type: Collector identifier

Narrative

Used for pickling

Capsicum annuum L.

Genus:

Capsicum

Family:

Solanaceae

Subfamily:

Solanoideae

Tribe:

Capsiceae

Nomen number:

8904

Place of publication:

Sp. pl. 1:188-189. 1753

Protologue link:

https://biodiversitylibrary.org/page/358207

Typification:

View in Linnean Typification Project

Verified:

01/22/1997 by ARS Systematic Botanists.

Other conspecific taxa

Capsicum annuum L. var. annuum (0 active accession[s])
Capsicum annuum L. var. glabriusculum (Dunal) Heiser & Pickersgill (73 active accession[s])

Autonyms (not in current use), synonyms and invalid designations

Common names

Language	Name	Alternate name	seq	Citation
English	red capsicum		1	Integrated Botanical Information System (IBIS). Australian plant common name database (on-line resource).
English	sweet pepper		1	Botanical Society of the British Isles. BSBI taxon database (on-line resource).
Chinese	la liao	辣椒	2	Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
French	piment annuel		2	Demilly, D. et al. 2001. Liste alphabétique des principales espèces de plantes cultivées et de mauvaises herbes. Noms latins et noms français, ed. 7 GEVES-SNES, Beaucouzé, France.
French	poivron		2	Demilly, D. et al. 2001. Liste alphabétique des principales espèces de plantes cultivées et de mauvaises herbes. Noms latins et noms français, ed. 7 GEVES-SNES, Beaucouzé, France.
Swedish	spanskpeppar		2	Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Korean	gochu		2	Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:87.

Annotations

Observations

Phenotype Data

Category	Descriptor	Description	Value	Sample Size	Study	Inventory	Availability
DISEASE	BACTERIAL LEAF SPOT	RESISTANCE TO BACTERIAL LEAFSPOT	9 - SUSCEPTIBLE		S9.PEPPERS		Not Available
DISEASE	TOBACCO ETCH VIRUS	RESISTANCE TO TOBACCO ETCH VIRUS	9 - SUSCEPTIBLE		S9.PEPPERS		Not Available
DISEASE	TOBACCO MOSAIC VIRUS	RESISTANCE TO TOBACCO MOSAIC VIRUS	9 - SUSCEPTIBLE		S9.PEPPERS		Not Available
DISEASE	VERTICILLIUM WILT	RESISTANCE TO VERTICILLIUM WILT	9 - SUSCEPTIBLE		S9.PEPPERS		Not Available
DISEASE	Phytophthora Root Rot	Resistance to root rot (Phytophthora capsici). A disease index value of 2 or less is considered resistant, and a value greater than 2 is susceptible	9 - Dead plants	6	View more detailed information on Materials and Methods (.pdf file).">PEPPERS.ROOTROT.2009	PI 176459 01 SD
GROWTH	DETERMINATE HABIT	DETERMINATE HABIT	0 - ABSENT		PEPPERS.BOSLAND		Not Available
GROWTH	DWARFISM	PRESENCE OR ABSENCE OF DWARFISM	0 - ABSENT		PEPPERS.BOSLAND		Not Available
GROWTH	PLANT HABIT	GROWTH HABIT OF PLANT	9 - TALL OR UPRIGHT		PEPPERS.BOSLAND		Not Available
GROWTH	PLANT HEIGHT	HEIGHT OF THE PLANT IN CENTIMETERS	38		S9.PEPPERS		Not Available
MORPHOLOGY	ANTHER COLOR	COLOR OF THE ANTHERS	2 - YELLOW/BLUE		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	ANTHOCYANIN IMMATURE FRUIT	PRESENCE OR ABSENCE OF ANTHOCYANIN IN IMMATURE FRUIT	0 - ABSENT		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	NODE ANTHOCYANIN	INDICATION OF THE PRESENCE OF ANTHOCYANIN IN THE NODES	1 - PRESENT		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	BLOSSOM END SHAPE	BLOSSOM END SHAPE	M - MIXED		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	CALYX CONSTRICTION	PRESENCE OR ABSENCE OF CALYX CONSTRICTION	1 - PRESENT		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	CALYX MARGIN	CALYX MARGIN	7 - (1 = SMOOTH, 9 = SERRATE)		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	COROLLA COLOR	COLOR OF THE COROLLA	1 - WHITE OR PALE YELLOW		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	COROLLA SPOTS	COLOR OF COROLLA SPOTS	0 - ABSENT		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	COTYLEDON COLOR	COLOR OF THE COTYLEDON	1 - GREEN		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	FASCICULATED	PRESENCE OR ABSENCE OF FASCICULATION	0 - ABSENT		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	FILAMENT COLOR	COLOR OF THE FILAMENT	1 - WHITE		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	FLOWERS PER AXIL	NUMBER OF FLOWERS PER AXIL	1		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	FRUIT CORKINESS	FRUIT CORKINESS	0 - NONE		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	FRUIT LENGTH	AVERAGE LENGTH OF 20 FRUITS IN CENTIMETERS	10		S9.PEPPERS		Not Available
MORPHOLOGY	FRUIT LENGTH	AVERAGE LENGTH OF 20 FRUITS IN CENTIMETERS	13		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	FRUIT POSITION	POSITION OF THE FRUIT	1 - PENDANT		S9.PEPPERS		Not Available
MORPHOLOGY	FRUIT POSITION	POSITION OF THE FRUIT	1 - PENDANT		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	FRUIT SHAPE	SHAPE OF FRUIT	4 - CONIC		S9.PEPPERS		Not Available
MORPHOLOGY	FRUIT SHAPE	SHAPE OF FRUIT	M - MIXED		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	FRUIT WIDTH	AVERAGE WIDTH OF 20 FRUITS AT WIDEST SPOT IN CENTIMETERS	2		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	FRUIT WIDTH	AVERAGE WIDTH OF 20 FRUITS AT WIDEST SPOT IN CENTIMETERS	5		S9.PEPPERS		Not Available
MORPHOLOGY	IMMATURE FRUIT COLOR	COLOR OF IMMATURE FRUITS	4 - YELLOW		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	LEAF PUBESCENCE	AMOUNT OF PUBESCENCE OBSERVED ON THE LEAF	1 - (0 = GLABROUS, 9 = EXCESSIVE)		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	LEAF TEXTURE	TEXTURE OF THE LEAF	3 - (1 = SMOOTH, 9 = CURLED)		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	LOCULE NUMBER	NUMBER OF LOCULES OF A FRUIT CROSS SECTION	3		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	MATURE FRUIT COLOR	COLOR OF MATURE FRUITS (BASED ON MUNSELL COLOR SCALE)	2 - RED		S9.PEPPERS		Not Available
MORPHOLOGY	MATURE FRUIT COLOR	COLOR OF MATURE FRUITS (BASED ON MUNSELL COLOR SCALE)	2 - RED		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	FRUIT NECK CONSTRICTION	PRESENCE OR ABSENCE OF FRUIT NECK CONSTRICTION	0 - ABSENT		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	PEDICEL POSITION AT ANTHESIS	PEDICEL POSITION AT ANTHESIS	3 - (1 = PENDANT, 9 = ERECT)		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	PEDUNCLE INSERTION	INSERTION OF PEDUNCLE	5 - FLAT		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	PEDUNCLE LENGTH	LENGTH OF THE PEDUNCLE IN CENTIMETERS	3		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	SEED COLOR	COLOR OF THE SEED	1 - STRAW		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	STEM NUMBER	NUMBER OF STEMS ON THE PLANT	1 - SINGLE		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	STEM PUBESCENCE	AMOUNT OF PUBESCENCE OBSERVED ON THE STEM	0 - GLABROUS		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	STIGMA EXSERTION	EXSERTION OF THE STIGMA	9 - EXSERTED		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	CALYX SHAPE	SHAPE OF CALYX	2 - SAUCER SHAPED		S9.PEPPERS		Not Available
MORPHOLOGY	FRUIT PODS PER NODE	HIGHEST NUMBER OF FRUITING PODS PER NODE OBSERVED	1.0		S9.PEPPERS		Not Available
MORPHOLOGY	STEM COLOR	COLOR OF THE STEM	1 - GREEN		PEPPERS.BOSLAND		Not Available
NEMATODE	Meloidogyne hapla gall	Resistance to Meloidogyne hapla (northern root-knot nematode), gall index	9 - 81% to 100% of root system galled		PEPPERS.HAPLAGALL.THIES		Not Available
NEMATODE	Meloidogyne hapla egg	Resistance to Meloidogyne hapla (northern root-knot nematode), egg mass index	8 - 66% to 80% visible egg masses present on root system		PEPPERS.HAPLAEGG.THIES		Not Available
PHENOLOGY	DAYS TO MATURITY	RELATIVE NUMBER OF DAYS TO PLANT MATURITY	5 - MEDIUM		S9.PEPPERS		Not Available
PRODUCTION	FRUIT SET	RELATIVE AMOUNT OF FRUIT SET	4 - (1 = LOW, 9 = HIGH)		S9.PEPPERS		Not Available
PRODUCTION	FRUIT SET	RELATIVE AMOUNT OF FRUIT SET	9 - HIGH		PEPPERS.BOSLAND		Not Available
PRODUCTION	MALE STERILITY	PRESENCE OR ABSENCE OF MALE STERILITY	0 - ABSENT		PEPPERS.BOSLAND		Not Available
PRODUCTION	PUNGENCY	PRESENCE OR ABSENCE OF PUNGENCY	1 - PRESENT		PEPPERS.BOSLAND		Not Available
PRODUCTION	ACCESSION UNIFORMITY	ACCESSION UNIFORMITY	5 - (1 = LOW - NONE UNIFORM, HIGH - ALL UNIFORM)		PEPPERS.BOSLAND		Not Available
PRODUCTION	COMMERCIAL CATEGORY	COMMERCIAL FRUIT CATEGORY	CHL - CHILI		S9.PEPPERS		Not Available
PRODUCTION	DEGREE OF PUNGENCY	DEGREE OF PUNGENCY, DATA FOR THIS DESCRIPTOR TAKEN BY STAFF AT THE SOUTHERN REGIONAL PI STATION.	5 - PUNGENT		S9.PEPPERS		Not Available