| CHEMICAL | CAPSAICIN CONTENT FRESH WEIGHT | Capsaicin content expressed as micrograms per gram fresh weight fruit | 100.4 | | PEPPERS.CAPSAICINOIDS.2007 | | Not Available |
| CHEMICAL | DIHYDROCPASAICIN CONTENT FRESH WEIGHT | Dihydrocapsaicin content expressed as micrograms per gram fresh weight fruit | 34 | | PEPPERS.CAPSAICINOIDS.2007 | | Not Available |
| CHEMICAL | TOTAL CAPSAICINOID CONTENT FRESH WEIGHT | Total capsoicinoid (capsaicin plus dihydrocapsaicin) content expressed as micrograms per gram fresh weight fruit | 134.4 | | PEPPERS.CAPSAICINOIDS.2007 | | Not Available |
| DISEASE | BACTERIAL LEAF SPOT | RESISTANCE TO BACTERIAL LEAFSPOT | 9 - SUSCEPTIBLE | | S9.PEPPERS | | Not Available |
| DISEASE | SOUTHERN BLIGHT | RESISTANCE TO SOUTHERN BLIGHT | 1 - RESISTANT | | S9.PEPPERS | | Not Available |
| DISEASE | TOBACCO ETCH VIRUS | RESISTANCE TO TOBACCO ETCH VIRUS | 9 - SUSCEPTIBLE | | S9.PEPPERS | | Not Available |
| DISEASE | TOBACCO MOSAIC VIRUS | RESISTANCE TO TOBACCO MOSAIC VIRUS | 9 - SUSCEPTIBLE | | S9.PEPPERS | | Not Available |
| DISEASE | VERTICILLIUM WILT | RESISTANCE TO VERTICILLIUM WILT | 9 - SUSCEPTIBLE | | S9.PEPPERS | | Not Available |
| DISEASE | Phytophthora Root Rot | Resistance to root rot (Phytophthora capsici). A disease index value of 2 or less is considered resistant, and a value greater than 2 is susceptible | 9 - Dead plants | 3 | View more detailed information on Materials and Methods (.pdf file).">PEPPERS.ROOTROT.2009 | PI 164271 01 SD | |
| GROWTH | DETERMINATE HABIT | DETERMINATE HABIT | 0 - ABSENT | | PEPPERS.BOSLAND | | Not Available |
| GROWTH | DWARFISM | PRESENCE OR ABSENCE OF DWARFISM | 0 - ABSENT | | PEPPERS.BOSLAND | | Not Available |
| GROWTH | PLANT HABIT | GROWTH HABIT OF PLANT | 9 - TALL OR UPRIGHT | | PEPPERS.BOSLAND | | Not Available |
| GROWTH | PLANT HEIGHT | HEIGHT OF THE PLANT IN CENTIMETERS | 75 | | S9.PEPPERS | | Not Available |
| MORPHOLOGY | ANTHER COLOR | COLOR OF THE ANTHERS | 3 - BLUE | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | ANTHOCYANIN IMMATURE FRUIT | PRESENCE OR ABSENCE OF ANTHOCYANIN IN IMMATURE FRUIT | 0 - ABSENT | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | NODE ANTHOCYANIN | INDICATION OF THE PRESENCE OF ANTHOCYANIN IN THE NODES | 0 - ABSENT | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | BLOSSOM END SHAPE | BLOSSOM END SHAPE | 1 - POINTED | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | CALYX CONSTRICTION | PRESENCE OR ABSENCE OF CALYX CONSTRICTION | 0 - ABSENT | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | CALYX MARGIN | CALYX MARGIN | 7 - (1 = SMOOTH, 9 = SERRATE) | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | COROLLA COLOR | COLOR OF THE COROLLA | 1 - WHITE OR PALE YELLOW | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | COROLLA SPOTS | COLOR OF COROLLA SPOTS | 0 - ABSENT | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | COTYLEDON COLOR | COLOR OF THE COTYLEDON | 1 - GREEN | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | FASCICULATED | PRESENCE OR ABSENCE OF FASCICULATION | 0 - ABSENT | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | FILAMENT COLOR | COLOR OF THE FILAMENT | 1 - WHITE | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | FLOWERS PER AXIL | NUMBER OF FLOWERS PER AXIL | 1 | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | FRUIT CORKINESS | FRUIT CORKINESS | 0 - NONE | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | FRUIT LENGTH | AVERAGE LENGTH OF 20 FRUITS IN CENTIMETERS | 4 | | S9.PEPPERS | | Not Available |
| MORPHOLOGY | FRUIT LENGTH | AVERAGE LENGTH OF 20 FRUITS IN CENTIMETERS | 6 | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | FRUIT POSITION | POSITION OF THE FRUIT | 1 - PENDANT | | S9.PEPPERS | | Not Available |
| MORPHOLOGY | FRUIT POSITION | POSITION OF THE FRUIT | 1 - PENDANT | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | FRUIT SHAPE | SHAPE OF FRUIT | 1 - ELONGATE | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | FRUIT SHAPE | SHAPE OF FRUIT | 6 - BELL | | S9.PEPPERS | | Not Available |
| MORPHOLOGY | FRUIT WIDTH | AVERAGE WIDTH OF 20 FRUITS AT WIDEST SPOT IN CENTIMETERS | 3 | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | FRUIT WIDTH | AVERAGE WIDTH OF 20 FRUITS AT WIDEST SPOT IN CENTIMETERS | 5 | | S9.PEPPERS | | Not Available |
| MORPHOLOGY | IMMATURE FRUIT COLOR | COLOR OF IMMATURE FRUITS | 2 - GREEN | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | LEAF PUBESCENCE | AMOUNT OF PUBESCENCE OBSERVED ON THE LEAF | 0 - GLABROUS | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | LEAF TEXTURE | TEXTURE OF THE LEAF | 1 - SMOOTH | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | LOCULE NUMBER | NUMBER OF LOCULES OF A FRUIT CROSS SECTION | 3 | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | MATURE FRUIT COLOR | COLOR OF MATURE FRUITS (BASED ON MUNSELL COLOR SCALE) | 2 - RED | | S9.PEPPERS | | Not Available |
| MORPHOLOGY | MATURE FRUIT COLOR | COLOR OF MATURE FRUITS (BASED ON MUNSELL COLOR SCALE) | 2 - RED | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | FRUIT NECK CONSTRICTION | PRESENCE OR ABSENCE OF FRUIT NECK CONSTRICTION | 0 - ABSENT | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | PEDICEL POSITION AT ANTHESIS | PEDICEL POSITION AT ANTHESIS | 1 - PENDANT | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | PEDUNCLE INSERTION | INSERTION OF PEDUNCLE | M - MIXED | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | PEDUNCLE LENGTH | LENGTH OF THE PEDUNCLE IN CENTIMETERS | 4 | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | SEED COLOR | COLOR OF THE SEED | 1 - STRAW | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | STEM NUMBER | NUMBER OF STEMS ON THE PLANT | 3 - (1 = SINGLE, 9 = MULTIPLE) | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | STEM PUBESCENCE | AMOUNT OF PUBESCENCE OBSERVED ON THE STEM | 0 - GLABROUS | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | STIGMA EXSERTION | EXSERTION OF THE STIGMA | 7 - (1 = INSERTED, 9 = EXSERTED) | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | CALYX SHAPE | SHAPE OF CALYX | 2 - SAUCER SHAPED | | S9.PEPPERS | | Not Available |
| MORPHOLOGY | FRUIT PODS PER NODE | HIGHEST NUMBER OF FRUITING PODS PER NODE OBSERVED | 1.0 | | S9.PEPPERS | | Not Available |
| NEMATODE | Meloidogyne hapla gall | Resistance to Meloidogyne hapla (northern root-knot nematode), gall index | 7 - 51% to 65% of root system galled | | PEPPERS.HAPLAGALL.THIES | | Not Available |
| NEMATODE | Meloidogyne hapla egg | Resistance to Meloidogyne hapla (northern root-knot nematode), egg mass index | 6 - 36% to 50% visible egg masses present on root system | | PEPPERS.HAPLAEGG.THIES | | Not Available |
| PHENOLOGY | DAYS TO MATURITY | RELATIVE NUMBER OF DAYS TO PLANT MATURITY | 8 - LATE | | S9.PEPPERS | | Not Available |
| PRODUCTION | FRUIT SET | RELATIVE AMOUNT OF FRUIT SET | 3 - (1 = LOW, 9 = HIGH) | | PEPPERS.BOSLAND | | Not Available |
| PRODUCTION | FRUIT SET | RELATIVE AMOUNT OF FRUIT SET | 5 - (1 = LOW, 9 = HIGH) | | S9.PEPPERS | | Not Available |
| PRODUCTION | MALE STERILITY | PRESENCE OR ABSENCE OF MALE STERILITY | 0 - ABSENT | | PEPPERS.BOSLAND | | Not Available |
| PRODUCTION | PUNGENCY | PRESENCE OR ABSENCE OF PUNGENCY | 1 - PRESENT | | PEPPERS.BOSLAND | | Not Available |
| PRODUCTION | ACCESSION UNIFORMITY | ACCESSION UNIFORMITY | 1 - LOW (NONE UNIFORM) | | PEPPERS.BOSLAND | | Not Available |
| PRODUCTION | DEGREE OF PUNGENCY | DEGREE OF PUNGENCY, DATA FOR THIS DESCRIPTOR TAKEN BY STAFF AT THE SOUTHERN REGIONAL PI STATION. | 5 - PUNGENT | | S9.PEPPERS | | Not Available |
| SUBSET | CORE SUBSET | A FLAG TO INDICATE THE ACCESSION IS PART OF THE CORE SUBSET | Y - YES, ACCESSION IS PART OF THE CORE | | PEPPERS.CORE | | Not Available |
| SUBSET | IMAGE | Image present in GRIN database | HARVESTED-FRUIT - Image of harvested fruit | | PEPPERS.IMAGE.LAB.HARVESTED-FRUIT.2006 | | Not Available |