Details for: PI 140367, Capsicum annuum L., 6454


Summary Data
Taxonomy:
Capsicum annuum L.
Top Name:
6454
Origin:
Donated – Iran
Received by NPGS:
27 Mar 1941
PI Assigned:
1941
Availability
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Seed20 countPI 140367 01 SD
 
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Core Passport Data
Taxonomy:
Capsicum annuum L.
Top Name:
6454
Origin:
Donated – Iran
Received by NPGS:
27 Mar 1941
PI Assigned:
1941
Source History
Donated
March 1941.
Iran

Accession Names and Identifiers
6454
Type: Collector identifier

Narrative
Pointed, up to about 3in long, mildly hot
Capsicum annuum L.
Genus:
Capsicum
Family:
Solanaceae
Subfamily:
Solanoideae
Tribe:
Capsiceae
Nomen number:

8904
Place of publication:

Sp. pl. 1:188-189. 1753
Verified:
01/22/1997 by ARS Systematic Botanists.
Other conspecific taxa
Capsicum annuum L. var. annuum (0 active accession[s])
Capsicum annuum L. var. glabriusculum (Dunal) Heiser & Pickersgill (73 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Common names
LanguageNameAlternate namenoteseqCitation
Englishred capsicum  1Integrated Botanical Information System (IBIS). Australian plant common name database (on-line resource).
Englishsweet pepper  1Botanical Society of the British Isles. BSBI taxon database (on-line resource).
Chinesela liao辣椒 2Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
Frenchpiment annuel  2Demilly, D. et al. 2001. Liste alphabétique des principales espèces de plantes cultivées et de mauvaises herbes. Noms latins et noms français, ed. 7 GEVES-SNES, Beaucouzé, France.
Frenchpoivron  2Demilly, D. et al. 2001. Liste alphabétique des principales espèces de plantes cultivées et de mauvaises herbes. Noms latins et noms français, ed. 7 GEVES-SNES, Beaucouzé, France.
Swedishspanskpeppar  2Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Koreangochu  2Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:87.
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Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
DISEASECUCUMBER MOSIAC VIRUSRESISTANCE TO CUCUMBER MOSAIC VIRUS9 - SUSCEPTIBLE S9.PEPPERS Not Available
DISEASEBACTERIAL LEAF SPOTRESISTANCE TO BACTERIAL LEAFSPOT9 - SUSCEPTIBLE S9.PEPPERS Not Available
DISEASEVERTICILLIUM WILTRESISTANCE TO VERTICILLIUM WILT9 - SUSCEPTIBLE S9.PEPPERS Not Available
DISEASEPhytophthora Root RotResistance to root rot (Phytophthora capsici). A disease index value of 2 or less is considered resistant, and a value greater than 2 is susceptible9 - Dead plants5View more detailed information on Materials and Methods (.pdf file).">PEPPERS.ROOTROT.2009PI 140367 01 SD
GROWTHPLANT HEIGHTHEIGHT OF THE PLANT IN CENTIMETERS25 S9.PEPPERS Not Available
MORPHOLOGYFRUIT LENGTHAVERAGE LENGTH OF 20 FRUITS IN CENTIMETERS5 S9.PEPPERS Not Available
MORPHOLOGYFRUIT POSITIONPOSITION OF THE FRUITM - MIXED S9.PEPPERS Not Available
MORPHOLOGYFRUIT SHAPESHAPE OF FRUIT1 - ELONGATE S9.PEPPERS Not Available
MORPHOLOGYFRUIT WIDTHAVERAGE WIDTH OF 20 FRUITS AT WIDEST SPOT IN CENTIMETERS2 S9.PEPPERS Not Available
MORPHOLOGYMATURE FRUIT COLORCOLOR OF MATURE FRUITS (BASED ON MUNSELL COLOR SCALE)2 - RED S9.PEPPERS Not Available
MORPHOLOGYCALYX SHAPESHAPE OF CALYX1 - CUP SHAPED S9.PEPPERS Not Available
MORPHOLOGYFRUIT PODS PER NODEHIGHEST NUMBER OF FRUITING PODS PER NODE OBSERVED1.0 S9.PEPPERS Not Available
NEMATODEMeloidogyne hapla gallResistance to Meloidogyne hapla (northern root-knot nematode), gall index5 - 26% to 35% of root system galled PEPPERS.HAPLAGALL.THIES Not Available
NEMATODEMeloidogyne hapla eggResistance to Meloidogyne hapla (northern root-knot nematode), egg mass index5 - 26% to 35% visible egg masses present on root system PEPPERS.HAPLAEGG.THIES Not Available
PHENOLOGYDAYS TO MATURITYRELATIVE NUMBER OF DAYS TO PLANT MATURITY1 - EARLY S9.PEPPERS Not Available
PRODUCTIONFRUIT SETRELATIVE AMOUNT OF FRUIT SET6 - (1 = LOW, 9 = HIGH) S9.PEPPERS Not Available
PRODUCTIONCOMMERCIAL CATEGORYCOMMERCIAL FRUIT CATEGORYPAP - PAPRIKA S9.PEPPERS Not Available
PRODUCTIONDEGREE OF PUNGENCYDEGREE OF PUNGENCY, DATA FOR THIS DESCRIPTOR TAKEN BY STAFF AT THE SOUTHERN REGIONAL PI STATION.5 - PUNGENT S9.PEPPERS Not Available