| DISEASE | Phytophthora Root Rot | Resistance to root rot (Phytophthora capsici). A disease index value of 2 or less is considered resistant, and a value greater than 2 is susceptible | 8 - (0 = Resistant, no response, healthy; 9 = Susceptible, dead plants) | 3 | View more detailed information on Materials and Methods (.pdf file).">PEPPERS.ROOTROT.2009 | PI 592829 01 SD | |
| GROWTH | DWARFISM | PRESENCE OR ABSENCE OF DWARFISM | 0 - ABSENT | | S9.PEPPERS.95 | PI 592829 01 SD | |
| GROWTH | PLANT HABIT | GROWTH HABIT OF PLANT | 9 - TALL OR UPRIGHT | | S9.PEPPERS.95 | PI 592829 01 SD | |
| GROWTH | PLANT HEIGHT | HEIGHT OF THE PLANT IN CENTIMETERS | 44 | | S9.PEPPERS.95 | PI 592829 01 SD | |
| GROWTH | PLANT WIDTH | WIDTH OF THE PLANT IN CENTIMETERS | 35 | | S9.PEPPERS.95 | PI 592829 01 SD | |
| MORPHOLOGY | ANTHER COLOR | COLOR OF THE ANTHERS | 2 - YELLOW/BLUE | | S9.PEPPERS.95 | PI 592829 01 SD | |
| MORPHOLOGY | ANTHOCYANIN IMMATURE FRUIT | PRESENCE OR ABSENCE OF ANTHOCYANIN IN IMMATURE FRUIT | 0 - ABSENT | | S9.PEPPERS.95 | PI 592829 01 SD | |
| MORPHOLOGY | NODE ANTHOCYANIN | INDICATION OF THE PRESENCE OF ANTHOCYANIN IN THE NODES | 1 - PRESENT | | S9.PEPPERS.95 | PI 592829 01 SD | |
| MORPHOLOGY | STEM ANTHOCYANIN | INDICATION OF THE PRESENCE OF ANTHOCYANIN IN THE STEM | 0 - ABSENT | | S9.PEPPERS.95 | PI 592829 01 SD | |
| MORPHOLOGY | BLOSSOM END SHAPE | BLOSSOM END SHAPE | 9 - SUNKEN | | S9.PEPPERS.95 | PI 592829 01 SD | |
| MORPHOLOGY | CALYX CONSTRICTION | PRESENCE OR ABSENCE OF CALYX CONSTRICTION | 1 - PRESENT | | S9.PEPPERS.95 | PI 592829 01 SD | |
| MORPHOLOGY | CALYX MARGIN | CALYX MARGIN | 9 - SERRATE | | S9.PEPPERS.95 | PI 592829 01 SD | |
| MORPHOLOGY | COROLLA COLOR | COLOR OF THE COROLLA | 1 - WHITE OR PALE YELLOW | | S9.PEPPERS.95 | PI 592829 01 SD | |
| MORPHOLOGY | COROLLA SPOTS | COLOR OF COROLLA SPOTS | 0 - ABSENT | | S9.PEPPERS.95 | PI 592829 01 SD | |
| MORPHOLOGY | FASCICULATED | PRESENCE OR ABSENCE OF FASCICULATION | 0 - ABSENT | | S9.PEPPERS.95 | PI 592829 01 SD | |
| MORPHOLOGY | FILAMENT COLOR | COLOR OF THE FILAMENT | 1 - WHITE | | S9.PEPPERS.95 | PI 592829 01 SD | |
| MORPHOLOGY | FLOWERS PER AXIL | NUMBER OF FLOWERS PER AXIL | 1 | | S9.PEPPERS.95 | PI 592829 01 SD | |
| MORPHOLOGY | FRUIT CORKINESS | FRUIT CORKINESS | 0 - NONE | | S9.PEPPERS.95 | PI 592829 01 SD | |
| MORPHOLOGY | FRUIT LENGTH | AVERAGE LENGTH OF 20 FRUITS IN CENTIMETERS | 7 | | S9.PEPPERS.95 | PI 592829 01 SD | |
| MORPHOLOGY | FRUIT POSITION | POSITION OF THE FRUIT | 1 - PENDANT | | S9.PEPPERS.95 | PI 592829 01 SD | |
| MORPHOLOGY | FRUIT SHAPE | SHAPE OF FRUIT | 4 - CONIC | | S9.PEPPERS.95 | PI 592829 01 SD | |
| MORPHOLOGY | FRUIT WEIGHT | AVERAGE WEIGHT OF 20 FRUITS IN GRAMS | 63.9 | | S9.PEPPERS.95 | PI 592829 01 SD | |
| MORPHOLOGY | FRUIT WIDTH | AVERAGE WIDTH OF 20 FRUITS AT WIDEST SPOT IN CENTIMETERS | 4 | | S9.PEPPERS.95 | PI 592829 01 SD | |
| MORPHOLOGY | IMMATURE FRUIT COLOR | COLOR OF IMMATURE FRUITS | 1 - DARK GREEN | | S9.PEPPERS.95 | PI 592829 01 SD | |
| MORPHOLOGY | LEAF PUBESCENCE | AMOUNT OF PUBESCENCE OBSERVED ON THE LEAF | 3 - SPARSE | | S9.PEPPERS.95 | PI 592829 01 SD | |
| MORPHOLOGY | LEAF TEXTURE | TEXTURE OF THE LEAF | 1 - SMOOTH | | S9.PEPPERS.95 | PI 592829 01 SD | |
| MORPHOLOGY | LOCULE NUMBER | NUMBER OF LOCULES OF A FRUIT CROSS SECTION | 3 | | S9.PEPPERS.95 | PI 592829 01 SD | |
| MORPHOLOGY | MATURE FRUIT COLOR | COLOR OF MATURE FRUITS (BASED ON MUNSELL COLOR SCALE) | 2 - RED | | S9.PEPPERS.95 | PI 592829 01 SD | |
| MORPHOLOGY | FRUIT NECK CONSTRICTION | PRESENCE OR ABSENCE OF FRUIT NECK CONSTRICTION | 0 - ABSENT | | S9.PEPPERS.95 | PI 592829 01 SD | |
| MORPHOLOGY | PEDICEL POSITION AT ANTHESIS | PEDICEL POSITION AT ANTHESIS | 1 - PENDANT | | S9.PEPPERS.95 | PI 592829 01 SD | |
| MORPHOLOGY | PEDUNCLE INSERTION | INSERTION OF PEDUNCLE | 1 - PROTRUDED | | S9.PEPPERS.95 | PI 592829 01 SD | |
| MORPHOLOGY | SEED COLOR | COLOR OF THE SEED | 1 - STRAW | | S9.PEPPERS.95 | PI 592829 01 SD | |
| MORPHOLOGY | STEM NUMBER | NUMBER OF STEMS ON THE PLANT | 9 - MULTIPLE | | S9.PEPPERS.95 | PI 592829 01 SD | |
| MORPHOLOGY | STEM PUBESCENCE | AMOUNT OF PUBESCENCE OBSERVED ON THE STEM | 3 - SPARSE | | S9.PEPPERS.95 | PI 592829 01 SD | |
| MORPHOLOGY | STIGMA EXSERTION | EXSERTION OF THE STIGMA | 1 - INSERTED | | S9.PEPPERS.95 | PI 592829 01 SD | |
| MORPHOLOGY | WALL THICKNESS | AVERAGE THICKNESS OF 20 FRUITS IN CENTIMETERS | 0.4 | | S9.PEPPERS.95 | PI 592829 01 SD | |
| MORPHOLOGY | CALYX SHAPE | SHAPE OF CALYX | 1 - CUP SHAPED | | S9.PEPPERS.95 | PI 592829 01 SD | |
| MORPHOLOGY | FRUIT PODS PER NODE | HIGHEST NUMBER OF FRUITING PODS PER NODE OBSERVED | 1.0 | | S9.PEPPERS.95 | PI 592829 01 SD | |
| PHENOLOGY | DAYS TO MATURITY | RELATIVE NUMBER OF DAYS TO PLANT MATURITY | 8 - LATE | | S9.PEPPERS.95 | PI 592829 01 SD | |
| PRODUCTION | FRUIT SET | RELATIVE AMOUNT OF FRUIT SET | 9 - HIGH | | S9.PEPPERS.95 | PI 592829 01 SD | |
| PRODUCTION | MALE STERILITY | PRESENCE OR ABSENCE OF MALE STERILITY | 0 - ABSENT | | S9.PEPPERS.95 | PI 592829 01 SD | |
| PRODUCTION | PUNGENCY | PRESENCE OR ABSENCE OF PUNGENCY | 1 - PRESENT | | S9.PEPPERS.95 | PI 592829 01 SD | |
| PRODUCTION | ACCESSION UNIFORMITY | ACCESSION UNIFORMITY | 9 - HIGH (ALL UNIFORM) | | S9.PEPPERS.95 | PI 592829 01 SD | |
| PRODUCTION | COMMERCIAL CATEGORY | COMMERCIAL FRUIT CATEGORY | PIM - PIMIENTO | | S9.PEPPERS.95 | PI 592829 01 SD | |
| PRODUCTION | DEGREE OF PUNGENCY | DEGREE OF PUNGENCY, DATA FOR THIS DESCRIPTOR TAKEN BY STAFF AT THE SOUTHERN REGIONAL PI STATION. | 5 - PUNGENT | | S9.PEPPERS.95 | PI 592829 01 SD | |