| CHEMICAL | Oil Percentage | Whole kernel oil concentration corrected to a standard moisture level (dry weight basis). Value is expressed in percent oil. The method of obtaining the value is described in the method record and may be by calibrated NIR or using wet lab procedures. | 4.2 | | MAIZE.NIR.DUPONT-PIONEER.2000 | NSL 20133 94ncfo01 SD | Not Available |
| DISEASE | Stewarts Wilt | Plant response to the Stewart's wilt organism (Pantoea stewartii subsp. stewartii (Smith) Mergaert, Verdonck & Kersters) formerly called (Erwinia stewartii (Smith) Dye ). The trait is coded 1-9 with 1 representing the most resistant response and 9 the most susceptible response. | 3 - (3) Limited spread predominately toward tip end of leaf only. | | MAIZE.STEWARTS.NCRPIS.2000 | NSL 20133 94ncfo01 SD | Not Available |
| DISEASE | Stewarts Wilt | Plant response to the Stewart's wilt organism (Pantoea stewartii subsp. stewartii (Smith) Mergaert, Verdonck & Kersters) formerly called (Erwinia stewartii (Smith) Dye ). The trait is coded 1-9 with 1 representing the most resistant response and 9 the most susceptible response. | 5 - (5) Minimal systemic infection as small, linear streaks on non-inoculated leaves. | 24 | MAIZE.STEWARTS.NCRPIS.2001 | NSL 20133 94ncfo01 SD | Not Available |
| INSECT | European Corn Borer Gen1 | RESISTANCE TO THE FIRST GENERATION OF EUROPEAN CORN BORER. | 5 - (5) Intermediate response. Several leaves with elongated lesions. | 6 | MAIZE.ECB1.AMES.95 | NSL 20133 94ncfo01 SD | Not Available |
| MORPHOLOGY | Kernel Type | KERNEL TYPE | E - SEMIFLINT (10%) | 101 | MAIZE.INC.HA.OAHU.MONSANTO.2015.A | NSL 20133 15ncei01 SD | |
| MORPHOLOGY | Kernel Type | KERNEL TYPE | F - FLINT (10%) | 101 | MAIZE.INC.HA.OAHU.MONSANTO.2015.A | NSL 20133 15ncei01 SD | |
| MORPHOLOGY | Kernel Type | KERNEL TYPE | G - POP (80%) | 101 | MAIZE.INC.HA.OAHU.MONSANTO.2015.A | NSL 20133 15ncei01 SD | |
| MORPHOLOGY | Kernel Color | KERNEL COLOR | B - YELLOW (50%) | 101 | MAIZE.INC.HA.OAHU.MONSANTO.2015.A | NSL 20133 15ncei01 SD | |
| MORPHOLOGY | Kernel Color | KERNEL COLOR | I - RED (40%) | 101 | MAIZE.INC.HA.OAHU.MONSANTO.2015.A | NSL 20133 15ncei01 SD | |
| MORPHOLOGY | Kernel Color | KERNEL COLOR | K - BLUE (10%) | 101 | MAIZE.INC.HA.OAHU.MONSANTO.2015.A | NSL 20133 15ncei01 SD | |
| MORPHOLOGY | Kernel Row Arrangement | ARRANGEMENT OF KERNEL ROWS FROM THE BASE TO THE TIP OF THE EAR. | 1 - REGULAR (100%) | 100 | MAIZE.INC.HA.OAHU.MONSANTO.2015.A | NSL 20133 15ncei01 SD | |
| MORPHOLOGY | Kernel row Number | NUMBER OF KERNEL ROWS COUNTED ON THE CENTRAL PART OF THE UPPERMOST EAR ON THE PLANT. | 16 (0%) | 101 | MAIZE.INC.HA.OAHU.MONSANTO.2015.A | NSL 20133 15ncei01 SD | |
| MORPHOLOGY | Ear Length | LENGTH OF THE EAR IN CENTIMETERS. | 15 (0%) | 101 | MAIZE.INC.HA.OAHU.MONSANTO.2015.A | NSL 20133 15ncei01 SD | |
| MORPHOLOGY | Ear Diameter | DIAMETER OF THE EAR IN CENTIMETERS MEASURED AT THE CENTRAL PART OF THE UPPERMOST EAR ON THE PLANT. | 3 (0%) | 101 | MAIZE.INC.HA.OAHU.MONSANTO.2015.A | NSL 20133 15ncei01 SD | |
| MORPHOLOGY | Cob Color | COLOR OF THE COB | 1 - WHITE (60%) | 100 | MAIZE.INC.HA.OAHU.MONSANTO.2015.A | NSL 20133 15ncei01 SD | |
| MORPHOLOGY | Cob Color | COLOR OF THE COB | 2 - RED (40%) | 100 | MAIZE.INC.HA.OAHU.MONSANTO.2015.A | NSL 20133 15ncei01 SD | |
| MORPHOLOGY | Upper Kernel Shape | SHAPE OF THE UPPER SURFACE OF THE KERNEL. | 4 - ROUNDED (80%) | 101 | MAIZE.INC.HA.OAHU.MONSANTO.2015.A | NSL 20133 15ncei01 SD | |
| MORPHOLOGY | Upper Kernel Shape | SHAPE OF THE UPPER SURFACE OF THE KERNEL. | 5 - POINTED (20%) | 101 | MAIZE.INC.HA.OAHU.MONSANTO.2015.A | NSL 20133 15ncei01 SD | |
| MORPHOLOGY | Endosperm Color | COLOR OF THE HARD ENDOSPERM LAYER | 3 - PALE YELLOW (10%) | 101 | MAIZE.INC.HA.OAHU.MONSANTO.2015.A | NSL 20133 15ncei01 SD | |
| MORPHOLOGY | Endosperm Color | COLOR OF THE HARD ENDOSPERM LAYER | 4 - YELLOW (90%) | 101 | MAIZE.INC.HA.OAHU.MONSANTO.2015.A | NSL 20133 15ncei01 SD | |
| MORPHOLOGY | Ear Shape | SHAPE OF THE UPPERMOST EAR | 2 - CYLINDRICAL - CONICAL (100%) | 100 | MAIZE.INC.HA.OAHU.MONSANTO.2015.A | NSL 20133 15ncei01 SD | |
| MORPHOLOGY | Aleurone Color | The color and pattern of the kernel aleurone layer. The first entry represents the color and the second number represents the pattern of that color. | 11 - COLORLESS / UNIFORM (100%) | 101 | MAIZE.INC.HA.OAHU.MONSANTO.2015.A | NSL 20133 15ncei01 SD | |
| MORPHOLOGY | Pericarp Color | THE COLOR AND THE PATTERN OF THE PERICARP. THE FIRST NUMBER IS THE COLOR, THE SECOND NUMBER IS THE PATTERN. | 11 - COLORLESS / UNIFORM (60%) | 101 | MAIZE.INC.HA.OAHU.MONSANTO.2015.A | NSL 20133 15ncei01 SD | |
| MORPHOLOGY | Pericarp Color | THE COLOR AND THE PATTERN OF THE PERICARP. THE FIRST NUMBER IS THE COLOR, THE SECOND NUMBER IS THE PATTERN. | 31 - RED / UNIFORM (40%) | 101 | MAIZE.INC.HA.OAHU.MONSANTO.2015.A | NSL 20133 15ncei01 SD | |
| MORPHOLOGY | Glume Development | Glume development | 1 - None (100%) | 100 | MAIZE.INC.HA.OAHU.MONSANTO.2015.A | NSL 20133 15ncei01 SD | |
| MORPHOLOGY | Colored Silk Scar | Colored Silk Scar | N - Colored silk scar is not present (100%) | 100 | MAIZE.INC.HA.OAHU.MONSANTO.2015.A | NSL 20133 15ncei01 SD | |
| PHENOLOGY | Homologous Area | Homologous Area | | | MAIZE.DONOR | | Not Available |
| PHENOLOGY | Days to Shed 40-49 latitude | Number of days from planting to when 50% of observed plants have shed pollen where the observations are at latitude 40 to 49 degrees. | 95 | 2 | MAIZE.POPCORN.SANTACRUZ-VARELA-1999 | NSL 20133 94ncfo01 SD | Not Available |
| PHENOLOGY | Days to Silk 40-49 latitude | Number of days from planting to when silks of 50% of observed plants have emerged where the observations are at latitude 40 to 49 degrees. | 98 | 2 | MAIZE.POPCORN.SANTACRUZ-VARELA-1999 | NSL 20133 94ncfo01 SD | Not Available |
| PRODUCTION | 1000 Kernel Weight | The weight of 1000 kernels measured in grams, preferably with the weight adjusted to 10% moisture content. | 140 | | MAIZE.DONOR.INITIAL.OBSERVATION | NSL 20133 94ncfo01 SD | Not Available |
| PRODUCTION | 1000 Kernel Weight | The weight of 1000 kernels measured in grams, preferably with the weight adjusted to 10% moisture content. | 145 | 101 | MAIZE.INC.HA.OAHU.MONSANTO.2015.A | NSL 20133 15ncei01 SD | |
| QUALITY | Popping Expansion | Popping Expansion | 27 | 2 | MAIZE.POPCORN.SANTACRUZ-VARELA-1999 | NSL 20133 94ncfo01 SD | Not Available |
| TAXONOMIC | Primary Race | Primary race of the accession. Mixed indicates that more than two races are present in the accession. | AVPIHU - Avati' Pichinga Ih'u | | MAIZE.DONOR.INITIAL.OBSERVATION | | Not Available |