| CHEMICAL | Oil Percentage | Whole kernel oil concentration corrected to a standard moisture level (dry weight basis). Value is expressed in percent oil. The method of obtaining the value is described in the method record and may be by calibrated NIR or using wet lab procedures. | 4.6 | | MAIZE.NIR.DUPONT-PIONEER.2000 | PI 583918 91ncab01 SD | Not Available |
| CHEMICAL | Oil Percentage | Whole kernel oil concentration corrected to a standard moisture level (dry weight basis). Value is expressed in percent oil. The method of obtaining the value is described in the method record and may be by calibrated NIR or using wet lab procedures. | 5 | | MAIZE.NIR.POLLAK-DUVICK.1999 | PI 583918 91ncab01 SD | Not Available |
| CHEMICAL | Protein Percentage | Whole kernel protein concentration corrected to a standard moisture level (dry weight basis). Value is expressed in percent protein. The method of obtaining the value is described in the method record and may be by calibrated NIR or using wet lab procedures. | 13.9 | | MAIZE.NIR.POLLAK-DUVICK.1999 | PI 583918 91ncab01 SD | Not Available |
| CHEMICAL | Starch Percentage | Whole kernel starch concentration corrected to a standard moisture level (dry weight basis). Value is expressed in percent starch. The method of obtaining the value is described in the method record and may be by calibrated NIR or using wet lab procedures. | 66.8 | | MAIZE.NIR.POLLAK-DUVICK.1999 | PI 583918 91ncab01 SD | Not Available |
| COMMENT | Core Subset | A flag to indicate the accession is part of a core subset. The set is indicated by the method that was used to designate the set. | Y - YES, ACCESSION IS PART OF CORE | | MAIZE.CORE.SUBSET.LAMP5 | | Not Available |
| DISEASE | Stewarts Wilt | Plant response to the Stewart's wilt organism (Pantoea stewartii subsp. stewartii (Smith) Mergaert, Verdonck & Kersters) formerly called (Erwinia stewartii (Smith) Dye ). The trait is coded 1-9 with 1 representing the most resistant response and 9 the most susceptible response. | 3 - (3) Limited spread predominately toward tip end of leaf only. | 30 | MAIZE.STEWARTS.U_OF_ILLINOIS.1997 | PI 583918 91ncab01 SD | Not Available |
| DISEASE | Gray Leaf Spot | Leaf response to gray leaf spot caused by (Cercospora zeae-maydis Tehon & E.Y. Daniels). The trait is coded 1-9 with 1 representing the most resistant response and 9 the most susceptible response. | | 80 | MAIZE.GRAYLEAF.VIRGINIA_TECH.2001 | PI 583918 91ncab01 SD | Not Available |
| INSECT | European Corn Borer Gen1 | RESISTANCE TO THE FIRST GENERATION OF EUROPEAN CORN BORER. | 6 - (6) Susceptible. Several leaves with elongated lesions about one-inch | 6 | MAIZE.ECB1.AMES.95 | PI 583918 91ncab01 SD | Not Available |
| INSECT | Rootworm Root Damage | ROOT DAMAGE FROM ROOTWORM FEEDING | 3 - (3) One to several roots eaten off within 1-1/2 inches. | | MAIZE.ROOTWORM.MO.1998 | PI 583918 91ncab01 SD | Not Available |
| MORPHOLOGY | Kernel Type | KERNEL TYPE | D - SEMIDENT (100%) | 131 | MAIZE.INC.PRICO.ICIA.2001 | PI 583918 01ncei01 SD | |
| MORPHOLOGY | Kernel Color | KERNEL COLOR | B - YELLOW (85%) | 131 | MAIZE.INC.PRICO.ICIA.2001 | PI 583918 01ncei01 SD | |
| MORPHOLOGY | Kernel Color | KERNEL COLOR | M - YELLOW CAP (15%) | 131 | MAIZE.INC.PRICO.ICIA.2001 | PI 583918 01ncei01 SD | |
| MORPHOLOGY | Kernel Row Arrangement | ARRANGEMENT OF KERNEL ROWS FROM THE BASE TO THE TIP OF THE EAR. | 1 - REGULAR (95%) | 131 | MAIZE.INC.PRICO.ICIA.2001 | PI 583918 01ncei01 SD | |
| MORPHOLOGY | Kernel Row Arrangement | ARRANGEMENT OF KERNEL ROWS FROM THE BASE TO THE TIP OF THE EAR. | 4 - SPIRAL (5%) | 131 | MAIZE.INC.PRICO.ICIA.2001 | PI 583918 01ncei01 SD | |
| MORPHOLOGY | Kernel row Number | NUMBER OF KERNEL ROWS COUNTED ON THE CENTRAL PART OF THE UPPERMOST EAR ON THE PLANT. | 0 | 131 | MAIZE.INC.PRICO.ICIA.2001 | PI 583918 01ncei01 SD | |
| MORPHOLOGY | Ear Length | LENGTH OF THE EAR IN CENTIMETERS. | 16.8 | 131 | MAIZE.INC.PRICO.ICIA.2001 | PI 583918 01ncei01 SD | |
| MORPHOLOGY | Ear Diameter | DIAMETER OF THE EAR IN CENTIMETERS MEASURED AT THE CENTRAL PART OF THE UPPERMOST EAR ON THE PLANT. | 4.4 | 131 | MAIZE.INC.PRICO.ICIA.2001 | PI 583918 01ncei01 SD | |
| MORPHOLOGY | Cob Color | COLOR OF THE COB | 1 - WHITE (100%) | 131 | MAIZE.INC.PRICO.ICIA.2001 | PI 583918 01ncei01 SD | |
| MORPHOLOGY | Upper Kernel Shape | SHAPE OF THE UPPER SURFACE OF THE KERNEL. | 2 - INDENTED (100%) | 131 | MAIZE.INC.PRICO.ICIA.2001 | PI 583918 01ncei01 SD | |
| MORPHOLOGY | Endosperm Color | COLOR OF THE HARD ENDOSPERM LAYER | 4 - YELLOW (100%) | 131 | MAIZE.INC.PRICO.ICIA.2001 | PI 583918 01ncei01 SD | |
| MORPHOLOGY | Ear Shape | SHAPE OF THE UPPERMOST EAR | 2 - CYLINDRICAL - CONICAL (100%) | 131 | MAIZE.INC.PRICO.ICIA.2001 | PI 583918 01ncei01 SD | |
| MORPHOLOGY | Aleurone Color | The color and pattern of the kernel aleurone layer. The first entry represents the color and the second number represents the pattern of that color. | 11 - COLORLESS / UNIFORM (100%) | 131 | MAIZE.INC.PRICO.ICIA.2001 | PI 583918 01ncei01 SD | |
| MORPHOLOGY | Pericarp Color | THE COLOR AND THE PATTERN OF THE PERICARP. THE FIRST NUMBER IS THE COLOR, THE SECOND NUMBER IS THE PATTERN. | 11 - COLORLESS / UNIFORM (85%) | 131 | MAIZE.INC.PRICO.ICIA.2001 | PI 583918 01ncei01 SD | |
| MORPHOLOGY | Pericarp Color | THE COLOR AND THE PATTERN OF THE PERICARP. THE FIRST NUMBER IS THE COLOR, THE SECOND NUMBER IS THE PATTERN. | 63 - ORANGE / HALO (15%) | 131 | MAIZE.INC.PRICO.ICIA.2001 | PI 583918 01ncei01 SD | |
| MORPHOLOGY | Glume Development | Glume development | 1 - None (100%) | 131 | MAIZE.INC.PRICO.ICIA.2001 | PI 583918 01ncei01 SD | |
| MORPHOLOGY | Colored Silk Scar | Colored Silk Scar | N - Colored silk scar is not present (100%) | 131 | MAIZE.INC.PRICO.ICIA.2001 | PI 583918 01ncei01 SD | |
| PRODUCTION | 1000 Kernel Weight | The weight of 1000 kernels measured in grams, preferably with the weight adjusted to 10% moisture content. | 311 | | MAIZE.INC.PRICO.ICIA.2001 | PI 583918 01ncei01 SD | |
| TAXONOMIC | Primary Race | Primary race of the accession. Mixed indicates that more than two races are present in the accession. | DENTAD - Dentado | | MAIZE.EMBRAPA.RACES | | Not Available |