Details for: PI 631129, Capsicum annuum L., "Djelenska shipka"

Summary Data

Taxonomy:

Capsicum annuum L.

Top Name:

"Djelenska shipka"

Origin:

Collected – Bulgaria

Maintained:

Plant Genetic Resources Conservation Unit (S9)

Received by NPGS:

24 Aug 1992

Improvement Status:

Cultivated material

Form Received:

Seed

Backup Location:

National Laboratory for Genetic Resources Preservation

Availability

Form	Quantity	Note	Inventory	Cart
Seed	20 count		PI 631129 01 SD

There are no images for this accession.

Core Passport Data

Taxonomy:

Capsicum annuum L.

Top Name:

"Djelenska shipka"

Origin:

Collected – Bulgaria

Maintained:

Plant Genetic Resources Conservation Unit (S9)

Received by NPGS:

24 Aug 1992

Improvement Status:

Cultivated material

Form Received:

Seed

Source History

Collected

30 June 1992.
Bulgaria
Locality: Dobrich market, grown in region near Chirpan.

Collector(s):

Donated

24 August 1992.
Washington, United States

Donor(s):

Accession Names and Identifiers

"Djelenska shipka"

Type: Local name

B92-68

Type: Collector identifier

Grif 1547

Type: Site identifier

Group: GRIF

S-9

W6 10748

Type: Site identifier

Group: W6

Western Regional Plant Introduction (W6) accession numbers

Narrative

Hot pepper. Fruit red and beginning to dry.

Capsicum annuum L.

Genus:

Capsicum

Family:

Solanaceae

Subfamily:

Solanoideae

Tribe:

Capsiceae

Nomen number:

8904

Place of publication:

Sp. pl. 1:188-189. 1753

Protologue link:

https://biodiversitylibrary.org/page/358207

Typification:

View in Linnean Typification Project

Verified:

01/22/1997 by ARS Systematic Botanists.

Other conspecific taxa

Capsicum annuum L. var. annuum (0 active accession[s])
Capsicum annuum L. var. glabriusculum (Dunal) Heiser & Pickersgill (73 active accession[s])

Autonyms (not in current use), synonyms and invalid designations

Common names

Language	Name	Alternate name	seq	Citation
English	red capsicum		1	Integrated Botanical Information System (IBIS). Australian plant common name database (on-line resource).
English	sweet pepper		1	Botanical Society of the British Isles. BSBI taxon database (on-line resource).
Chinese	la liao	辣椒	2	Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
French	piment annuel		2	Demilly, D. et al. 2001. Liste alphabétique des principales espèces de plantes cultivées et de mauvaises herbes. Noms latins et noms français, ed. 7 GEVES-SNES, Beaucouzé, France.
French	poivron		2	Demilly, D. et al. 2001. Liste alphabétique des principales espèces de plantes cultivées et de mauvaises herbes. Noms latins et noms français, ed. 7 GEVES-SNES, Beaucouzé, France.
Swedish	spanskpeppar		2	Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Korean	gochu		2	Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:87.

Annotations

Observations

Phenotype Data

Category	Descriptor	Description	Value	Sample Size	Study	Inventory
DISEASE	Phytophthora Root Rot	Resistance to root rot (Phytophthora capsici). A disease index value of 2 or less is considered resistant, and a value greater than 2 is susceptible	9 - Dead plants	2	View more detailed information on Materials and Methods (.pdf file).">PEPPERS.ROOTROT.2009	PI 631129 01 SD
GROWTH	DETERMINATE HABIT	DETERMINATE HABIT	1 - AT LEAST 75% OF FRUITS MATURE AT ONCE		PEPPERS.EXPERIMENT.2001	PI 631129 01 SD
GROWTH	DWARFISM	PRESENCE OR ABSENCE OF DWARFISM	0 - ABSENT		PEPPERS.EXPERIMENT.2001	PI 631129 01 SD
GROWTH	PLANT HABIT	GROWTH HABIT OF PLANT	9 - TALL OR UPRIGHT		PEPPERS.EXPERIMENT.2001	PI 631129 01 SD
MORPHOLOGY	ANTHOCYANIN IMMATURE FRUIT	PRESENCE OR ABSENCE OF ANTHOCYANIN IN IMMATURE FRUIT	0 - ABSENT		PEPPERS.EXPERIMENT.2001	PI 631129 01 SD
MORPHOLOGY	NODE ANTHOCYANIN	INDICATION OF THE PRESENCE OF ANTHOCYANIN IN THE NODES	1 - PRESENT		PEPPERS.EXPERIMENT.2001	PI 631129 01 SD
MORPHOLOGY	STEM ANTHOCYANIN	INDICATION OF THE PRESENCE OF ANTHOCYANIN IN THE STEM	0 - ABSENT		PEPPERS.EXPERIMENT.2001	PI 631129 01 SD
MORPHOLOGY	BLOSSOM END SHAPE	BLOSSOM END SHAPE	1 - POINTED		PEPPERS.EXPERIMENT.2001	PI 631129 01 SD
MORPHOLOGY	CALYX CONSTRICTION	PRESENCE OR ABSENCE OF CALYX CONSTRICTION	1 - PRESENT		PEPPERS.EXPERIMENT.2001	PI 631129 01 SD
MORPHOLOGY	CALYX MARGIN	CALYX MARGIN	3 - (1 = SMOOTH, 9 = SERRATE)		PEPPERS.EXPERIMENT.2001	PI 631129 01 SD
MORPHOLOGY	COROLLA SPOTS	COLOR OF COROLLA SPOTS	0 - ABSENT		PEPPERS.EXPERIMENT.2001	PI 631129 01 SD
MORPHOLOGY	COTYLEDON COLOR	COLOR OF THE COTYLEDON	1 - GREEN		PEPPERS.EXPERIMENT.2001	PI 631129 01 SD
MORPHOLOGY	FASCICULATED	PRESENCE OR ABSENCE OF FASCICULATION	0 - ABSENT		PEPPERS.EXPERIMENT.2001	PI 631129 01 SD
MORPHOLOGY	FILAMENT COLOR	COLOR OF THE FILAMENT	1 - WHITE		PEPPERS.EXPERIMENT.2001	PI 631129 01 SD
MORPHOLOGY	FLOWERS PER AXIL	NUMBER OF FLOWERS PER AXIL	1		PEPPERS.EXPERIMENT.2001	PI 631129 01 SD
MORPHOLOGY	FRUIT CORKINESS	FRUIT CORKINESS	5 - INTERMEDIATE		PEPPERS.EXPERIMENT.2001	PI 631129 01 SD
MORPHOLOGY	FRUIT LENGTH	AVERAGE LENGTH OF 20 FRUITS IN CENTIMETERS	8.5		PEPPERS.EXPERIMENT.2001	PI 631129 01 SD
MORPHOLOGY	FRUIT POSITION	POSITION OF THE FRUIT	1 - PENDANT		PEPPERS.EXPERIMENT.2001	PI 631129 01 SD
MORPHOLOGY	FRUIT SHAPE	SHAPE OF FRUIT	1 - ELONGATE		PEPPERS.EXPERIMENT.2001	PI 631129 01 SD
MORPHOLOGY	FRUIT WEIGHT	AVERAGE WEIGHT OF 20 FRUITS IN GRAMS	15		PEPPERS.EXPERIMENT.2001	PI 631129 01 SD
MORPHOLOGY	FRUIT WIDTH	AVERAGE WIDTH OF 20 FRUITS AT WIDEST SPOT IN CENTIMETERS	2.5		PEPPERS.EXPERIMENT.2001	PI 631129 01 SD
MORPHOLOGY	IMMATURE FRUIT COLOR	COLOR OF IMMATURE FRUITS	1 - DARK GREEN		PEPPERS.EXPERIMENT.2001	PI 631129 01 SD
MORPHOLOGY	LEAF PUBESCENCE	AMOUNT OF PUBESCENCE OBSERVED ON THE LEAF	0 - GLABROUS		PEPPERS.EXPERIMENT.2001	PI 631129 01 SD
MORPHOLOGY	LEAF TEXTURE	TEXTURE OF THE LEAF	1 - SMOOTH		PEPPERS.EXPERIMENT.2001	PI 631129 01 SD
MORPHOLOGY	LOCULE NUMBER	NUMBER OF LOCULES OF A FRUIT CROSS SECTION	2		PEPPERS.EXPERIMENT.2001	PI 631129 01 SD
MORPHOLOGY	MATURE FRUIT COLOR	COLOR OF MATURE FRUITS (BASED ON MUNSELL COLOR SCALE)	2 - RED		PEPPERS.EXPERIMENT.2001	PI 631129 01 SD
MORPHOLOGY	FRUIT NECK CONSTRICTION	PRESENCE OR ABSENCE OF FRUIT NECK CONSTRICTION	0 - ABSENT		PEPPERS.EXPERIMENT.2001	PI 631129 01 SD
MORPHOLOGY	PEDICEL POSITION AT ANTHESIS	PEDICEL POSITION AT ANTHESIS	1 - PENDANT		PEPPERS.EXPERIMENT.2001	PI 631129 01 SD
MORPHOLOGY	PEDUNCLE INSERTION	INSERTION OF PEDUNCLE	1 - PROTRUDED		PEPPERS.EXPERIMENT.2001	PI 631129 01 SD
MORPHOLOGY	SEED COLOR	COLOR OF THE SEED	1 - STRAW		PEPPERS.EXPERIMENT.2001	PI 631129 01 SD
MORPHOLOGY	STEM NUMBER	NUMBER OF STEMS ON THE PLANT	1 - SINGLE		PEPPERS.EXPERIMENT.2001	PI 631129 01 SD
MORPHOLOGY	STEM PUBESCENCE	AMOUNT OF PUBESCENCE OBSERVED ON THE STEM	0 - GLABROUS		PEPPERS.EXPERIMENT.2001	PI 631129 01 SD
MORPHOLOGY	STIGMA EXSERTION	EXSERTION OF THE STIGMA	7 - (1 = INSERTED, 9 = EXSERTED)		PEPPERS.EXPERIMENT.2001	PI 631129 01 SD
MORPHOLOGY	CALYX SHAPE	SHAPE OF CALYX	1 - CUP SHAPED		PEPPERS.EXPERIMENT.2001	PI 631129 01 SD
MORPHOLOGY	FRUIT PODS PER NODE	HIGHEST NUMBER OF FRUITING PODS PER NODE OBSERVED	1.0		PEPPERS.EXPERIMENT.2001	PI 631129 01 SD
MORPHOLOGY	STEM COLOR	COLOR OF THE STEM	1 - GREEN		PEPPERS.EXPERIMENT.2001	PI 631129 01 SD
PHENOLOGY	DAYS TO MATURITY	RELATIVE NUMBER OF DAYS TO PLANT MATURITY	1 - EARLY		PEPPERS.EXPERIMENT.2001	PI 631129 01 SD
PRODUCTION	FRUIT PERSISTANCE	FRUIT PERSISTANCE	1 - PERSISTANT CALYX (DOES NOT HAVE Sp GENE)		PEPPERS.EXPERIMENT.2001	PI 631129 01 SD
PRODUCTION	FRUIT SET	RELATIVE AMOUNT OF FRUIT SET	5 - (1 = LOW, 9 = HIGH)		PEPPERS.EXPERIMENT.2001	PI 631129 01 SD
PRODUCTION	PUNGENCY	PRESENCE OR ABSENCE OF PUNGENCY	1 - PRESENT		PEPPERS.EXPERIMENT.2001	PI 631129 01 SD
PRODUCTION	ACCESSION UNIFORMITY	ACCESSION UNIFORMITY	5 - (1 = LOW - NONE UNIFORM, HIGH - ALL UNIFORM)		PEPPERS.EXPERIMENT.2001	PI 631129 01 SD
PRODUCTION	COMMERCIAL CATEGORY	COMMERCIAL FRUIT CATEGORY	CHL - CHILI		PEPPERS.EXPERIMENT.2001	PI 631129 01 SD