Details for: PI 656277, Capsicum chinense Jacq., Peru-5375

Summary Data

Taxonomy:

Capsicum chinense Jacq.

Top Name:

Peru-5375

Origin:

Collected – Costa Rica

Maintained:

Plant Genetic Resources Conservation Unit (S9)

Received by NPGS:

18 Dec 1992

Form Received:

Seed

Backup Location:

National Laboratory for Genetic Resources Preservation

Availability

Form	Quantity	Note	Inventory	Cart
Seed	20 count		PI 656277 02 SD

Images (3 total. Click on image for more.)

Core Passport Data

Taxonomy:

Capsicum chinense Jacq.

Top Name:

Peru-5375

Origin:

Collected – Costa Rica

Maintained:

Plant Genetic Resources Conservation Unit (S9)

Received by NPGS:

18 Dec 1992

Form Received:

Seed

Source History

Collected

Costa Rica

Donated

18 December 1992.
New Mexico, United States

Donor(s):

Bosland, Paul W., New Mexico State University

Accession Names and Identifiers

Peru-5375

Type: Institute identifier

Grif 9324

Type: Site identifier

Group: GRIF

S-9

Narrative

Capsicum chinense Jacq.

Genus:

Capsicum

Family:

Solanaceae

Subfamily:

Solanoideae

Tribe:

Capsiceae

Nomen number:

8910

Place of publication:

Hort. bot. vindob. 3:38, t. 67. 1777

Protologue link:

https://biodiversitylibrary.org/page/307184

Verified:

01/22/1997 by ARS Systematic Botanists.

Other conspecific taxa

Autonyms (not in current use), synonyms and invalid designations

Heterotypic Synonym(s)
Capsicum assamicum Purkayastha & L. Singh
Capsicum cerasiforme Mill.

Common names

Language	Name	seq	Citation
English	bonnet pepper	1	Facciola, S. 1990. Cornucopia, a source book of edible plants Kampong Publications.
English	datil pepper	1	Markle, G. M. et al., eds. 1998. Food and feed crops of the United States, ed. 2
English	habanero pepper	1	Facciola, S. 1990. Cornucopia, a source book of edible plants Kampong Publications.
English	piri-piri pepper	1	Markle, G. M. et al., eds. 1998. Food and feed crops of the United States, ed. 2
English	squash pepper	1	Facciola, S. 1990. Cornucopia, a source book of edible plants Kampong Publications.
English	yellow squash pepper	1	Markle, G. M. et al., eds. 1998. Food and feed crops of the United States, ed. 2
Portuguese (Brazil)	baianinha	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Portuguese (Brazil)	canaimé	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Portuguese (Brazil)	chumbinho	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Portuguese (Brazil)	malaguetão	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Portuguese (Brazil)	moranguinho	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Portuguese (Brazil)	murici	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Portuguese (Brazil)	olho de peixe	2	Carvalho, S. I. C. et al. 2014. Morphological and genetic relationships between wild and domesticated forms of peppers (Capsicum frutescens L. and C. chinense Jacquin). Genet. Molec. Res. 13:7447-7464.
Portuguese (Brazil)	olho de periquito	2	Carvalho, S. I. C. et al. 2014. Morphological and genetic relationships between wild and domesticated forms of peppers (Capsicum frutescens L. and C. chinense Jacquin). Genet. Molec. Res. 13:7447-7464.
Portuguese (Brazil)	pimenta-de-cheiro	2	Sudré, C. P. et al. 2010. Genetic variability in domesticated Capsicum spp. as assessed by morphological and agronomic data in mixed statistical analysis. Genet. Molec. Res. 9:283-294.
Spanish	ají	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish	rocotillo	2	Markle, G. M. et al., eds. 1998. Food and feed crops of the United States, ed. 2
Spanish (Argentina)	ají bolita	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Bolivia)	ají mote	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Bolivia)	ají soliman	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Bolivia)	ají trompillo	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Costa Rica)	chile chiricano	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Ecuador)	ají botoncillo	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Mexico)	chile cimarrón	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Mexico)	chile habanero	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Mexico)	habanero	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Peru)	ají charapa	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Peru)	ají charapita	2	Libreros, D. et al. 2013. Catálogo de ajíes (Capsicum spp.) peruanos promisorios conservados en el banco de semillas del INIA - Perú. Bioversity internationl. 1-49.
Spanish (Peru)	aji limo	2	Ortiz, R. et al. 2010. Classifying vegetable genetic resource - A case stusy with domesticated Capsicum spp. Sci. Hort. 126:186-191.
Spanish (Peru)	aji panca	2	Ortiz, R. et al. 2010. Classifying vegetable genetic resource - A case stusy with domesticated Capsicum spp. Sci. Hort. 126:186-191.
Swedish	havannapeppar	2	Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)

Annotations

Taxonomic Re-Identification: 22 Feb 2006, from Capsicum frutescens L. to Capsicum annuum L.

Observations

Phenotype Data

Category	Descriptor	Description	Value	Sample Size	Study	Inventory	Availability
DISEASE	Phytophthora Root Rot	Resistance to root rot (Phytophthora capsici). A disease index value of 2 or less is considered resistant, and a value greater than 2 is susceptible	9 - Dead plants	6	View more detailed information on Materials and Methods (.pdf file).">PEPPERS.ROOTROT.2009	PI 656277 01 SD	Not Available
DISEASE	VERTICILLIUM WILT ISOLATE (VdCa59)	Resistance to Verticillium wilt (Verticillium dahliae) using isolate VdCa59	3 - 51 to 75% of the vascular tissue exhibiting discoloration		PEPPERS.VERTICILLIUM.WILT.2015		Not Available
DISEASE	VERTICILLIUM WILT ISOLATE (VdCf45)	Resistance to Verticillium wilt (Verticillium dahliae) using isolate VdCf45	4 - 76 to 100% discoloration in the absence of foliar symptoms		PEPPERS.VERTICILLIUM.WILT.2015		Not Available
GROWTH	DETERMINATE HABIT	DETERMINATE HABIT	0 - ABSENT		PEPPERS.BOSLAND		Not Available
GROWTH	DWARFISM	PRESENCE OR ABSENCE OF DWARFISM	0 - ABSENT		PEPPERS.BOSLAND		Not Available
GROWTH	PLANT HABIT	GROWTH HABIT OF PLANT	1 - SPRAWLING		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	ANTHER COLOR	COLOR OF THE ANTHERS	3 - BLUE		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	ANTHOCYANIN IMMATURE FRUIT	PRESENCE OR ABSENCE OF ANTHOCYANIN IN IMMATURE FRUIT	0 - ABSENT		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	NODE ANTHOCYANIN	INDICATION OF THE PRESENCE OF ANTHOCYANIN IN THE NODES	1 - PRESENT		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	BLOSSOM END SHAPE	BLOSSOM END SHAPE	3 - (1 = POINTED, 9 = SUNKEN)		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	CALYX CONSTRICTION	PRESENCE OR ABSENCE OF CALYX CONSTRICTION	1 - PRESENT		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	CALYX MARGIN	CALYX MARGIN	1 - SMOOTH		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	COROLLA COLOR	COLOR OF THE COROLLA	2 - GREEN WHITE		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	COROLLA SPOTS	COLOR OF COROLLA SPOTS	0 - ABSENT		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	COTYLEDON COLOR	COLOR OF THE COTYLEDON	1 - GREEN		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	FASCICULATED	PRESENCE OR ABSENCE OF FASCICULATION	0 - ABSENT		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	FILAMENT COLOR	COLOR OF THE FILAMENT	1 - WHITE		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	FLOWERS PER AXIL	NUMBER OF FLOWERS PER AXIL	1		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	FRUIT CORKINESS	FRUIT CORKINESS	0 - NONE		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	FRUIT LENGTH	AVERAGE LENGTH OF 20 FRUITS IN CENTIMETERS	6		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	FRUIT POSITION	POSITION OF THE FRUIT	1 - PENDANT		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	FRUIT SHAPE	SHAPE OF FRUIT	4 - CONIC		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	FRUIT WIDTH	AVERAGE WIDTH OF 20 FRUITS AT WIDEST SPOT IN CENTIMETERS	2.5		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	IMMATURE FRUIT COLOR	COLOR OF IMMATURE FRUITS	2 - GREEN		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	LEAF PUBESCENCE	AMOUNT OF PUBESCENCE OBSERVED ON THE LEAF	3 - SPARSE		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	LEAF TEXTURE	TEXTURE OF THE LEAF	7 - (1 = SMOOTH, 9 = CURLED)		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	LOCULE NUMBER	NUMBER OF LOCULES OF A FRUIT CROSS SECTION	3		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	MATURE FRUIT COLOR	COLOR OF MATURE FRUITS (BASED ON MUNSELL COLOR SCALE)	3 - BROWN		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	FRUIT NECK CONSTRICTION	PRESENCE OR ABSENCE OF FRUIT NECK CONSTRICTION	0 - ABSENT		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	PEDICEL POSITION AT ANTHESIS	PEDICEL POSITION AT ANTHESIS	1 - PENDANT		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	PEDUNCLE INSERTION	INSERTION OF PEDUNCLE	3 - (1 = PROTRUDED, 9 = INSERTED)		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	PEDUNCLE LENGTH	LENGTH OF THE PEDUNCLE IN CENTIMETERS	3		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	SEED COLOR	COLOR OF THE SEED	1 - STRAW		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	STEM NUMBER	NUMBER OF STEMS ON THE PLANT	1 - SINGLE		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	STEM PUBESCENCE	AMOUNT OF PUBESCENCE OBSERVED ON THE STEM	1 - (0 = GLABROUS, 9 = EXCESSIVE)		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	STIGMA EXSERTION	EXSERTION OF THE STIGMA	5 - SAME LEVEL		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	STEM COLOR	COLOR OF THE STEM	1 - GREEN		PEPPERS.BOSLAND		Not Available
PRODUCTION	FRUIT SET	RELATIVE AMOUNT OF FRUIT SET	7 - (1 = LOW, 9 = HIGH)		PEPPERS.BOSLAND		Not Available
PRODUCTION	MALE STERILITY	PRESENCE OR ABSENCE OF MALE STERILITY	0 - ABSENT		PEPPERS.BOSLAND		Not Available
PRODUCTION	PUNGENCY	PRESENCE OR ABSENCE OF PUNGENCY	1 - PRESENT		PEPPERS.BOSLAND		Not Available
PRODUCTION	ACCESSION UNIFORMITY	ACCESSION UNIFORMITY	9 - HIGH (ALL UNIFORM)		PEPPERS.BOSLAND		Not Available
SUBSET	IMAGE	Image present in GRIN database	FLOWER - Image of flower on the plant		PEPPERS.IMAGE.FIELD.FLOWER.2004		Not Available
SUBSET	IMAGE	Image present in GRIN database	FRUIT-PLANT - Image of fruit on the plant		PEPPERS.IMAGE.FIELD.FRUIT-ON-PLANT.2004		Not Available
SUBSET	IMAGE	Image present in GRIN database	HARVESTED-FRUIT - Image of harvested fruit		PEPPERS.IMAGE.LAB.HARVESTED-FRUIT.2004		Not Available