Details for: PI 639654, Capsicum frutescens L., 13985

Summary Data

Taxonomy:

Capsicum frutescens L.

Top Name:

13985

Origin:

Collected – Costa Rica

Maintained:

Plant Genetic Resources Conservation Unit (S9)

Received by NPGS:

18 Dec 1992

Form Received:

Seed

Backup Location:

National Laboratory for Genetic Resources Preservation

Availability

Form	Quantity	Note	Inventory	Cart
Seed	20 count		PI 639654 03 SD

Restrictions
Plant material may be subject to additional regulations
https://www.nationalplantboard.org/uploads/1/3/6/7/136771235/texas_-plant_protection_regulations.pdf

USA – Texas (See state regulation: Caribbean Fruit Fly; except commercial fruit)

Images (5 total. Click on image for more.)

Core Passport Data

Taxonomy:

Capsicum frutescens L.

Top Name:

13985

Origin:

Collected – Costa Rica

Maintained:

Plant Genetic Resources Conservation Unit (S9)

Received by NPGS:

18 Dec 1992

Form Received:

Seed

Source History

Collected

Costa Rica

Donated

18 December 1992.
New Mexico, United States

Donor(s):

Bosland, Paul W., New Mexico State University

Accession Names and Identifiers

13985

Type: Institute identifier

Grif 9240

Type: Site identifier

Group: GRIF

S-9

Narrative

Capsicum frutescens L.

Genus:

Capsicum

Family:

Solanaceae

Subfamily:

Solanoideae

Tribe:

Capsiceae

Nomen number:

8913

Place of publication:

Sp. pl. 1:189. 1753

Protologue link:

https://biodiversitylibrary.org/page/358208

Typification:

View in Linnean Typification Project

Verified:

01/22/1997 by ARS Systematic Botanists.

Other conspecific taxa

Autonyms (not in current use), synonyms and invalid designations

Autonym(s)
Capsicum frutescens L. var. frutescens

Heterotypic Synonym(s)
Capsicum hispidum Dunal
Capsicum hispidum Dunal var. hispidum
Capsicum minimum Blanco

Common names

Language	Name	seq	Citation
English	bird pepper	1	Liogier, H. A. 1984-. Descriptive flora of Puerto Rico and adjacent islands.
English	capsicum	1	Duke, J. A. et al. 2002. CRC Handbook of medicinal herbs
English	hot pepper	1	Huxley, A., ed. 1992. The new Royal Horticultural Society dictionary of gardening
English	red chili	1	Markle, G. M. et al., eds. 1998. Food and feed crops of the United States, ed. 2
English	spur pepper	1	Huxley, A., ed. 1992. The new Royal Horticultural Society dictionary of gardening
English	Tabasco pepper	1	Huxley, A., ed. 1992. The new Royal Horticultural Society dictionary of gardening
French	poivre rouge	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
German	Chillies	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Japanese Rōmaji	kidachi-tō-garashi	2	Walker, E. 1976. Flora of Okinawa and the southern Ryukyu Islands.
Portuguese	pimenta-malagueta	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Portuguese (Brazil)	malagueta	2	Carvalho, S. I. C. et al. 2017. Genetic variability of a Brazilian Capsicum frutescens germplasm collection using morphological characteristics and SSR markers. Genet. Molec. Res. 16(3): gmr16039689. Pages 1-18.
Spanish	ají	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish	chile	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish	guindilla	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish (Peru)	malaguete	2	Libreros, D. et al. 2013. Catálogo de ajíes (Capsicum spp.) peruanos promisorios conservados en el banco de semillas del INIA - Perú. Bioversity internationl. 1-49.
Swedish	tabascopeppar	2	Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chinese	fan jiang	2	Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition). Note: = Capsicum annuum L.

Annotations

Taxonomic Re-Identification: 23 Feb 2012, from Capsicum chinense Jacq. to Capsicum frutescens L.

Observations

Phenotype Data

Category	Descriptor	Description	Value	Study	Inventory	Availability
CHEMICAL	CAPSAICIN CONTENT FRESH WEIGHT	Capsaicin content expressed as micrograms per gram fresh weight fruit	1147.66	PEPPERS.CAPSAICINOIDS.2006		Not Available
CHEMICAL	DIHYDROCPASAICIN CONTENT FRESH WEIGHT	Dihydrocapsaicin content expressed as micrograms per gram fresh weight fruit	710.67	PEPPERS.CAPSAICINOIDS.2006		Not Available
CHEMICAL	TOTAL CAPSAICINOID CONTENT FRESH WEIGHT	Total capsoicinoid (capsaicin plus dihydrocapsaicin) content expressed as micrograms per gram fresh weight fruit	1858.32	PEPPERS.CAPSAICINOIDS.2006		Not Available
CHEMICAL	CAPSAICIN CONTENT DRY WEIGHT	Capsaicin content expressed as micrograms per gram dry weight fruit	4181.9	PEPPERS.CAPSAICINOIDS.2018		Not Available
CHEMICAL	DIHYDROCPASAICIN CONTENT DRY WEIGHT	Dihydrocapsaicin content expressed as micrograms per gram dry weight fruit	1210.93	PEPPERS.CAPSAICINOIDS.2018		Not Available
CHEMICAL	TOTAL CAPSAICINOID CONTENT DRY WEIGHT	Total capsoicinoid (capsaicin plus dihydrocapsaicin) content expressed as micrograms per gram dry weight fruit	5392.83	PEPPERS.CAPSAICINOIDS.2018		Not Available
GROWTH	DETERMINATE HABIT	DETERMINATE HABIT	0 - ABSENT	PEPPERS.EXPERIMENT.2004	PI 639654 02 SD	Not Available
GROWTH	DWARFISM	PRESENCE OR ABSENCE OF DWARFISM	0 - ABSENT	PEPPERS.EXPERIMENT.2004	PI 639654 02 SD	Not Available
GROWTH	PLANT HABIT	GROWTH HABIT OF PLANT	9 - TALL OR UPRIGHT	PEPPERS.EXPERIMENT.2004	PI 639654 02 SD	Not Available
MORPHOLOGY	ANTHER COLOR	COLOR OF THE ANTHERS	3 - BLUE	PEPPERS.EXPERIMENT.2004	PI 639654 02 SD	Not Available
MORPHOLOGY	ANTHOCYANIN IMMATURE FRUIT	PRESENCE OR ABSENCE OF ANTHOCYANIN IN IMMATURE FRUIT	0 - ABSENT	PEPPERS.EXPERIMENT.2004	PI 639654 02 SD	Not Available
MORPHOLOGY	NODE ANTHOCYANIN	INDICATION OF THE PRESENCE OF ANTHOCYANIN IN THE NODES	1 - PRESENT	PEPPERS.EXPERIMENT.2004	PI 639654 02 SD	Not Available
MORPHOLOGY	STEM ANTHOCYANIN	INDICATION OF THE PRESENCE OF ANTHOCYANIN IN THE STEM	M - MIXED	PEPPERS.EXPERIMENT.2004	PI 639654 02 SD	Not Available
MORPHOLOGY	BLOSSOM END SHAPE	BLOSSOM END SHAPE	6 - (1 = POINTED, 9 = SUNKEN)	PEPPERS.EXPERIMENT.2004	PI 639654 02 SD	Not Available
MORPHOLOGY	CALYX CONSTRICTION	PRESENCE OR ABSENCE OF CALYX CONSTRICTION	0 - ABSENT	PEPPERS.EXPERIMENT.2004	PI 639654 02 SD	Not Available
MORPHOLOGY	CALYX MARGIN	CALYX MARGIN	M - MIXED	PEPPERS.EXPERIMENT.2004	PI 639654 02 SD	Not Available
MORPHOLOGY	COROLLA COLOR	COLOR OF THE COROLLA	2 - GREEN WHITE	PEPPERS.EXPERIMENT.2004	PI 639654 02 SD	Not Available
MORPHOLOGY	COROLLA SPOTS	COLOR OF COROLLA SPOTS	0 - ABSENT	PEPPERS.EXPERIMENT.2004	PI 639654 02 SD	Not Available
MORPHOLOGY	COTYLEDON COLOR	COLOR OF THE COTYLEDON	1 - GREEN	PEPPERS.EXPERIMENT.2004	PI 639654 02 SD	Not Available
MORPHOLOGY	FASCICULATED	PRESENCE OR ABSENCE OF FASCICULATION	M - MIXED	PEPPERS.EXPERIMENT.2004	PI 639654 02 SD	Not Available
MORPHOLOGY	FILAMENT COLOR	COLOR OF THE FILAMENT	2 - PURPLE	PEPPERS.EXPERIMENT.2004	PI 639654 02 SD	Not Available
MORPHOLOGY	FLOWERS PER AXIL	NUMBER OF FLOWERS PER AXIL	2	PEPPERS.EXPERIMENT.2004	PI 639654 02 SD	Not Available
MORPHOLOGY	FRUIT CORKINESS	FRUIT CORKINESS	0 - NONE	PEPPERS.EXPERIMENT.2004	PI 639654 02 SD	Not Available
MORPHOLOGY	FRUIT LENGTH	AVERAGE LENGTH OF 20 FRUITS IN CENTIMETERS	2.56	PEPPERS.WOODLAND.2006		Not Available
MORPHOLOGY	FRUIT LENGTH	AVERAGE LENGTH OF 20 FRUITS IN CENTIMETERS	5	PEPPERS.EXPERIMENT.2004	PI 639654 02 SD	Not Available
MORPHOLOGY	FRUIT POSITION	POSITION OF THE FRUIT	1 - PENDANT	PEPPERS.EXPERIMENT.2004	PI 639654 02 SD	Not Available
MORPHOLOGY	FRUIT SHAPE	SHAPE OF FRUIT	M - MIXED	PEPPERS.EXPERIMENT.2004	PI 639654 02 SD	Not Available
MORPHOLOGY	FRUIT WEIGHT	AVERAGE WEIGHT OF 20 FRUITS IN GRAMS	1.1	PEPPERS.WOODLAND.2006		Not Available
MORPHOLOGY	FRUIT WEIGHT	AVERAGE WEIGHT OF 20 FRUITS IN GRAMS	4.5	PEPPERS.EXPERIMENT.2004	PI 639654 02 SD	Not Available
MORPHOLOGY	FRUIT WIDTH	AVERAGE WIDTH OF 20 FRUITS AT WIDEST SPOT IN CENTIMETERS	1.08	PEPPERS.WOODLAND.2006		Not Available
MORPHOLOGY	FRUIT WIDTH	AVERAGE WIDTH OF 20 FRUITS AT WIDEST SPOT IN CENTIMETERS	2	PEPPERS.EXPERIMENT.2004	PI 639654 02 SD	Not Available
MORPHOLOGY	IMMATURE FRUIT COLOR	COLOR OF IMMATURE FRUITS	2 - GREEN	PEPPERS.EXPERIMENT.2004	PI 639654 02 SD	Not Available
MORPHOLOGY	LEAF PUBESCENCE	AMOUNT OF PUBESCENCE OBSERVED ON THE LEAF	0 - GLABROUS	PEPPERS.EXPERIMENT.2004	PI 639654 02 SD	Not Available
MORPHOLOGY	LEAF TEXTURE	TEXTURE OF THE LEAF	2 - (1 = SMOOTH, 9 = CURLED)	PEPPERS.EXPERIMENT.2004	PI 639654 02 SD	Not Available
MORPHOLOGY	LOCULE NUMBER	NUMBER OF LOCULES OF A FRUIT CROSS SECTION	3	PEPPERS.EXPERIMENT.2004	PI 639654 02 SD	Not Available
MORPHOLOGY	MATURE FRUIT COLOR	COLOR OF MATURE FRUITS (BASED ON MUNSELL COLOR SCALE)	2 - RED	PEPPERS.EXPERIMENT.2004	PI 639654 02 SD	Not Available
MORPHOLOGY	MATURE FRUIT COLOR	COLOR OF MATURE FRUITS (BASED ON MUNSELL COLOR SCALE)	2 - RED	PEPPERS.WOODLAND.2006		Not Available
MORPHOLOGY	FRUIT NECK CONSTRICTION	PRESENCE OR ABSENCE OF FRUIT NECK CONSTRICTION	0 - ABSENT	PEPPERS.EXPERIMENT.2004	PI 639654 02 SD	Not Available
MORPHOLOGY	PEDICEL POSITION AT ANTHESIS	PEDICEL POSITION AT ANTHESIS	7 - (1 = PENDANT, 9 = ERECT)	PEPPERS.EXPERIMENT.2004	PI 639654 02 SD	Not Available
MORPHOLOGY	PEDUNCLE INSERTION	INSERTION OF PEDUNCLE	3 - (1 = PROTRUDED, 9 = INSERTED)	PEPPERS.EXPERIMENT.2004	PI 639654 02 SD	Not Available
MORPHOLOGY	PEDUNCLE LENGTH	LENGTH OF THE PEDUNCLE IN CENTIMETERS	3.25	PEPPERS.EXPERIMENT.2004	PI 639654 02 SD	Not Available
MORPHOLOGY	SEED COLOR	COLOR OF THE SEED	1 - STRAW	PEPPERS.EXPERIMENT.2004	PI 639654 02 SD	Not Available
MORPHOLOGY	STEM NUMBER	NUMBER OF STEMS ON THE PLANT	2 - (1 = SINGLE, 9 = MULTIPLE)	PEPPERS.EXPERIMENT.2004	PI 639654 02 SD	Not Available
MORPHOLOGY	STEM PUBESCENCE	AMOUNT OF PUBESCENCE OBSERVED ON THE STEM	0 - GLABROUS	PEPPERS.EXPERIMENT.2004	PI 639654 02 SD	Not Available
MORPHOLOGY	WALL THICKNESS	AVERAGE THICKNESS OF 20 FRUITS IN CENTIMETERS	0.2	PEPPERS.EXPERIMENT.2004	PI 639654 02 SD	Not Available
MORPHOLOGY	CALYX SHAPE	SHAPE OF CALYX	M - MIXED	PEPPERS.EXPERIMENT.2004	PI 639654 02 SD	Not Available
MORPHOLOGY	FRUIT PODS PER NODE	HIGHEST NUMBER OF FRUITING PODS PER NODE OBSERVED	1	PEPPERS.EXPERIMENT.2004	PI 639654 02 SD	Not Available
MORPHOLOGY	STEM COLOR	COLOR OF THE STEM	1 - GREEN	PEPPERS.EXPERIMENT.2004	PI 639654 02 SD	Not Available
MORPHOLOGY	FLOWER ANGLE	ANGLE IN DEGREES BETWEEN FLOWER AND PEDICEL	4 - >90 DEGREES	PEPPERS.EXPERIMENT.2004	PI 639654 02 SD	Not Available
PHENOLOGY	DAYS TO MATURITY	RELATIVE NUMBER OF DAYS TO PLANT MATURITY	8 - LATE	PEPPERS.EXPERIMENT.2004	PI 639654 02 SD	Not Available
PRODUCTION	FRUIT PERSISTANCE	FRUIT PERSISTANCE	0 - SEPARATING CALYX (HAS Sp GENE)	PEPPERS.EXPERIMENT.2004	PI 639654 02 SD	Not Available
PRODUCTION	FRUIT SET	RELATIVE AMOUNT OF FRUIT SET	1 - LOW	PEPPERS.EXPERIMENT.2004	PI 639654 02 SD	Not Available
PRODUCTION	MALE STERILITY	PRESENCE OR ABSENCE OF MALE STERILITY	0 - ABSENT	PEPPERS.EXPERIMENT.2004	PI 639654 02 SD	Not Available
PRODUCTION	PUNGENCY	PRESENCE OR ABSENCE OF PUNGENCY	1 - PRESENT	PEPPERS.EXPERIMENT.2004	PI 639654 02 SD	Not Available
PRODUCTION	ACCESSION UNIFORMITY	ACCESSION UNIFORMITY	M - MIXED	PEPPERS.EXPERIMENT.2004	PI 639654 02 SD	Not Available
SUBSET	IMAGE	Image present in GRIN database	FLOWER - Image of flower on the plant	PEPPERS.IMAGE.FIELD.FLOWER.2004		Not Available
SUBSET	IMAGE	Image present in GRIN database	FLOWER - Image of flower on the plant	PEPPERS.IMAGE.FIELD.FLOWER.2017		Not Available
SUBSET	IMAGE	Image present in GRIN database	FRUIT-PLANT - Image of fruit on the plant	PEPPERS.IMAGE.FIELD.FRUIT-ON-PLANT.2017		Not Available
SUBSET	IMAGE	Image present in GRIN database	HARVESTED-FRUIT - Image of harvested fruit	PEPPERS.IMAGE.WOODLAND.2006		Not Available
SUBSET	IMAGE	Image present in GRIN database	HARVESTED-FRUIT - Image of harvested fruit	PEPPERS.IMAGE.LAB.HARVESTED-FRUIT.2017		Not Available