| CHEMICAL | CAPSAICIN CONTENT FRESH WEIGHT | Capsaicin content expressed as micrograms per gram fresh weight fruit | 0 | | PEPPERS.CAPSAICINOIDS.2007 | | Not Available |
| CHEMICAL | DIHYDROCPASAICIN CONTENT FRESH WEIGHT | Dihydrocapsaicin content expressed as micrograms per gram fresh weight fruit | 0 | | PEPPERS.CAPSAICINOIDS.2007 | | Not Available |
| CHEMICAL | TOTAL CAPSAICINOID CONTENT FRESH WEIGHT | Total capsoicinoid (capsaicin plus dihydrocapsaicin) content expressed as micrograms per gram fresh weight fruit | 0 | | PEPPERS.CAPSAICINOIDS.2007 | | Not Available |
| DISEASE | Phytophthora Root Rot | Resistance to root rot (Phytophthora capsici). A disease index value of 2 or less is considered resistant, and a value greater than 2 is susceptible | 9 - Dead plants | 2 | View more detailed information on Materials and Methods (.pdf file).">PEPPERS.ROOTROT.2009 | PI 675461 01 SD | |
| GROWTH | DWARFISM | PRESENCE OR ABSENCE OF DWARFISM | 0 - ABSENT | | PEPPERS.CORE.EXPERIMENT.2002 | PI 675461 01 SD | |
| MORPHOLOGY | ANTHER COLOR | COLOR OF THE ANTHERS | 3 - BLUE | | PEPPERS.CORE.EXPERIMENT.2002 | PI 675461 01 SD | |
| MORPHOLOGY | ANTHOCYANIN IMMATURE FRUIT | PRESENCE OR ABSENCE OF ANTHOCYANIN IN IMMATURE FRUIT | 0 - ABSENT | | PEPPERS.CORE.EXPERIMENT.2002 | PI 675461 01 SD | |
| MORPHOLOGY | NODE ANTHOCYANIN | INDICATION OF THE PRESENCE OF ANTHOCYANIN IN THE NODES | 1 - PRESENT | | PEPPERS.CORE.EXPERIMENT.2002 | PI 675461 01 SD | |
| MORPHOLOGY | STEM ANTHOCYANIN | INDICATION OF THE PRESENCE OF ANTHOCYANIN IN THE STEM | 0 - ABSENT | | PEPPERS.CORE.EXPERIMENT.2002 | PI 675461 01 SD | |
| MORPHOLOGY | BLOSSOM END SHAPE | BLOSSOM END SHAPE | 1 - POINTED | | PEPPERS.CORE.EXPERIMENT.2002 | PI 675461 01 SD | |
| MORPHOLOGY | CALYX CONSTRICTION | PRESENCE OR ABSENCE OF CALYX CONSTRICTION | 0 - ABSENT | | PEPPERS.CORE.EXPERIMENT.2002 | PI 675461 01 SD | |
| MORPHOLOGY | CALYX MARGIN | CALYX MARGIN | 3 - (1 = SMOOTH, 9 = SERRATE) | | PEPPERS.CORE.EXPERIMENT.2002 | PI 675461 01 SD | |
| MORPHOLOGY | COROLLA COLOR | COLOR OF THE COROLLA | 1 - WHITE OR PALE YELLOW | | PEPPERS.CORE.EXPERIMENT.2002 | PI 675461 01 SD | |
| MORPHOLOGY | COROLLA SPOTS | COLOR OF COROLLA SPOTS | 0 - ABSENT | | PEPPERS.CORE.EXPERIMENT.2002 | PI 675461 01 SD | |
| MORPHOLOGY | FASCICULATED | PRESENCE OR ABSENCE OF FASCICULATION | 0 - ABSENT | | PEPPERS.CORE.EXPERIMENT.2002 | PI 675461 01 SD | |
| MORPHOLOGY | FILAMENT COLOR | COLOR OF THE FILAMENT | 1 - WHITE | | PEPPERS.CORE.EXPERIMENT.2002 | PI 675461 01 SD | |
| MORPHOLOGY | FRUIT CORKINESS | FRUIT CORKINESS | 0 - NONE | | PEPPERS.CORE.EXPERIMENT.2002 | PI 675461 01 SD | |
| MORPHOLOGY | FRUIT LENGTH | AVERAGE LENGTH OF 20 FRUITS IN CENTIMETERS | 8.5 | | PEPPERS.CORE.EXPERIMENT.2002 | PI 675461 01 SD | |
| MORPHOLOGY | FRUIT POSITION | POSITION OF THE FRUIT | 7 - (1 = PENDANT, 9 = ERECT) | | PEPPERS.CORE.EXPERIMENT.2002 | PI 675461 01 SD | |
| MORPHOLOGY | FRUIT SHAPE | SHAPE OF FRUIT | 4 - CONIC | | PEPPERS.CORE.EXPERIMENT.2002 | PI 675461 01 SD | |
| MORPHOLOGY | FRUIT WEIGHT | AVERAGE WEIGHT OF 20 FRUITS IN GRAMS | 33.8 | | PEPPERS.CORE.EXPERIMENT.2002 | PI 675461 01 SD | |
| MORPHOLOGY | FRUIT WIDTH | AVERAGE WIDTH OF 20 FRUITS AT WIDEST SPOT IN CENTIMETERS | 4.5 | | PEPPERS.CORE.EXPERIMENT.2002 | PI 675461 01 SD | |
| MORPHOLOGY | IMMATURE FRUIT COLOR | COLOR OF IMMATURE FRUITS | 3 - GREEN YELLOW | | PEPPERS.CORE.EXPERIMENT.2002 | PI 675461 01 SD | |
| MORPHOLOGY | LEAF PUBESCENCE | AMOUNT OF PUBESCENCE OBSERVED ON THE LEAF | 0 - GLABROUS | | PEPPERS.CORE.EXPERIMENT.2002 | PI 675461 01 SD | |
| MORPHOLOGY | LEAF TEXTURE | TEXTURE OF THE LEAF | 3 - (1 = SMOOTH, 9 = CURLED) | | PEPPERS.CORE.EXPERIMENT.2002 | PI 675461 01 SD | |
| MORPHOLOGY | LOCULE NUMBER | NUMBER OF LOCULES OF A FRUIT CROSS SECTION | 3 | | PEPPERS.CORE.EXPERIMENT.2002 | PI 675461 01 SD | |
| MORPHOLOGY | MATURE FRUIT COLOR | COLOR OF MATURE FRUITS (BASED ON MUNSELL COLOR SCALE) | 2 - RED | | PEPPERS.CORE.EXPERIMENT.2002 | PI 675461 01 SD | |
| MORPHOLOGY | FRUIT NECK CONSTRICTION | PRESENCE OR ABSENCE OF FRUIT NECK CONSTRICTION | 0 - ABSENT | | PEPPERS.CORE.EXPERIMENT.2002 | PI 675461 01 SD | |
| MORPHOLOGY | PEDUNCLE LENGTH | LENGTH OF THE PEDUNCLE IN CENTIMETERS | 5 | | PEPPERS.CORE.EXPERIMENT.2002 | PI 675461 01 SD | |
| MORPHOLOGY | SEED COLOR | COLOR OF THE SEED | 1 - STRAW | | PEPPERS.CORE.EXPERIMENT.2002 | PI 675461 01 SD | |
| MORPHOLOGY | STEM PUBESCENCE | AMOUNT OF PUBESCENCE OBSERVED ON THE STEM | 3 - SPARSE | | PEPPERS.CORE.EXPERIMENT.2002 | PI 675461 01 SD | |
| MORPHOLOGY | STIGMA EXSERTION | EXSERTION OF THE STIGMA | 5 - SAME LEVEL | | PEPPERS.CORE.EXPERIMENT.2002 | PI 675461 01 SD | |
| MORPHOLOGY | CALYX SHAPE | SHAPE OF CALYX | 2 - SAUCER SHAPED | | PEPPERS.CORE.EXPERIMENT.2002 | PI 675461 01 SD | |
| MORPHOLOGY | STEM COLOR | COLOR OF THE STEM | 1 - GREEN | | PEPPERS.CORE.EXPERIMENT.2002 | PI 675461 01 SD | |
| PRODUCTION | FRUIT PERSISTANCE | FRUIT PERSISTANCE | 1 - PERSISTANT CALYX (DOES NOT HAVE Sp GENE) | | PEPPERS.CORE.EXPERIMENT.2002 | PI 675461 01 SD | |
| PRODUCTION | PUNGENCY | PRESENCE OR ABSENCE OF PUNGENCY | 1 - PRESENT | | PEPPERS.CORE.EXPERIMENT.2002 | PI 675461 01 SD | |
| PRODUCTION | ACCESSION UNIFORMITY | ACCESSION UNIFORMITY | 9 - HIGH (ALL UNIFORM) | | PEPPERS.CORE.EXPERIMENT.2002 | PI 675461 01 SD | |
| SUBSET | CORE SUBSET | A FLAG TO INDICATE THE ACCESSION IS PART OF THE CORE SUBSET | Y - YES, ACCESSION IS PART OF THE CORE | | PEPPERS.CORE | | Not Available |
| SUBSET | IMAGE | Image present in GRIN database | FRUIT-PLANT - Image of fruit on the plant | | PEPPERS.IMAGE.FIELD.FRUIT-ON-PLANT.2002 | | Not Available |
| SUBSET | IMAGE | Image present in GRIN database | HARVESTED-FRUIT - Image of harvested fruit | | PEPPERS.IMAGE.LAB.HARVESTED-FRUIT.2006 | | Not Available |