Details for: PI 586665, Capsicum annuum L., SWEET SALAD

Summary Data

Taxonomy:

Capsicum annuum L.

Top Name:

SWEET SALAD

Origin:

Donated – New Hampshire, United States

Maintained:

Plant Genetic Resources Conservation Unit (S9)

Received by NPGS:

1962

Improvement Status:

Cultivar

Form Received:

Seed

Backup Location:

National Laboratory for Genetic Resources Preservation

Availability

Form	Quantity	Note	Inventory	Cart
Seed	20 count		PI 586665 02 SD

There are no images for this accession.

Core Passport Data

Taxonomy:

Capsicum annuum L.

Top Name:

SWEET SALAD

Origin:

Donated – New Hampshire, United States

Maintained:

Plant Genetic Resources Conservation Unit (S9)

Received by NPGS:

1962

Improvement Status:

Cultivar

Form Received:

Seed

Source History

Donated

1962.
New Hampshire, United States

Donor(s):

University of New Hampshire

Accession Names and Identifiers

SWEET SALAD

Type: Unverified name

Narrative

Capsicum annuum L.

Genus:

Capsicum

Family:

Solanaceae

Subfamily:

Solanoideae

Tribe:

Capsiceae

Nomen number:

8904

Place of publication:

Sp. pl. 1:188-189. 1753

Protologue link:

https://biodiversitylibrary.org/page/358207

Typification:

View in Linnean Typification Project

Verified:

01/22/1997 by ARS Systematic Botanists.

Other conspecific taxa

Capsicum annuum L. var. annuum (0 active accession[s])
Capsicum annuum L. var. glabriusculum (Dunal) Heiser & Pickersgill (73 active accession[s])

Autonyms (not in current use), synonyms and invalid designations

Common names

Language	Name	Alternate name	seq	Citation
English	red capsicum		1	Integrated Botanical Information System (IBIS). Australian plant common name database (on-line resource).
English	sweet pepper		1	Botanical Society of the British Isles. BSBI taxon database (on-line resource).
Chinese	la liao	辣椒	2	Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
French	piment annuel		2	Demilly, D. et al. 2001. Liste alphabétique des principales espèces de plantes cultivées et de mauvaises herbes. Noms latins et noms français, ed. 7 GEVES-SNES, Beaucouzé, France.
French	poivron		2	Demilly, D. et al. 2001. Liste alphabétique des principales espèces de plantes cultivées et de mauvaises herbes. Noms latins et noms français, ed. 7 GEVES-SNES, Beaucouzé, France.
Swedish	spanskpeppar		2	Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Korean	gochu		2	Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:87.

Annotations

Observations

Phenotype Data

Category	Descriptor	Description	Value	Sample Size	Study	Inventory
DISEASE	Phytophthora Root Rot	Resistance to root rot (Phytophthora capsici). A disease index value of 2 or less is considered resistant, and a value greater than 2 is susceptible	4 - (0 = Resistant, no response, healthy; 9 = Susceptible, dead plants)	1	View more detailed information on Materials and Methods (.pdf file).">PEPPERS.ROOTROT.2009	PI 586665 02 SD
GROWTH	DWARFISM	PRESENCE OR ABSENCE OF DWARFISM	0 - ABSENT		S9.PEPPERS.95	PI 586665 02 SD
GROWTH	PLANT HABIT	GROWTH HABIT OF PLANT	9 - TALL OR UPRIGHT		S9.PEPPERS.95	PI 586665 02 SD
GROWTH	PLANT HEIGHT	HEIGHT OF THE PLANT IN CENTIMETERS	20		S9.PEPPERS.95	PI 586665 02 SD
GROWTH	PLANT WIDTH	WIDTH OF THE PLANT IN CENTIMETERS	18		S9.PEPPERS.95	PI 586665 02 SD
MORPHOLOGY	ANTHER COLOR	COLOR OF THE ANTHERS	4 - PURPLE		S9.PEPPERS.95	PI 586665 02 SD
MORPHOLOGY	ANTHOCYANIN IMMATURE FRUIT	PRESENCE OR ABSENCE OF ANTHOCYANIN IN IMMATURE FRUIT	0 - ABSENT		S9.PEPPERS.95	PI 586665 02 SD
MORPHOLOGY	NODE ANTHOCYANIN	INDICATION OF THE PRESENCE OF ANTHOCYANIN IN THE NODES	1 - PRESENT		S9.PEPPERS.95	PI 586665 02 SD
MORPHOLOGY	STEM ANTHOCYANIN	INDICATION OF THE PRESENCE OF ANTHOCYANIN IN THE STEM	0 - ABSENT		S9.PEPPERS.95	PI 586665 02 SD
MORPHOLOGY	BLOSSOM END SHAPE	BLOSSOM END SHAPE	5 - BLUNT		S9.PEPPERS.95	PI 586665 02 SD
MORPHOLOGY	CALYX CONSTRICTION	PRESENCE OR ABSENCE OF CALYX CONSTRICTION	1 - PRESENT		S9.PEPPERS.95	PI 586665 02 SD
MORPHOLOGY	CALYX MARGIN	CALYX MARGIN	1 - SMOOTH		S9.PEPPERS.95	PI 586665 02 SD
MORPHOLOGY	COROLLA COLOR	COLOR OF THE COROLLA	1 - WHITE OR PALE YELLOW		S9.PEPPERS.95	PI 586665 02 SD
MORPHOLOGY	COROLLA SPOTS	COLOR OF COROLLA SPOTS	0 - ABSENT		S9.PEPPERS.95	PI 586665 02 SD
MORPHOLOGY	FASCICULATED	PRESENCE OR ABSENCE OF FASCICULATION	0 - ABSENT		S9.PEPPERS.95	PI 586665 02 SD
MORPHOLOGY	FILAMENT COLOR	COLOR OF THE FILAMENT	1 - WHITE		S9.PEPPERS.95	PI 586665 02 SD
MORPHOLOGY	FLOWERS PER AXIL	NUMBER OF FLOWERS PER AXIL	1		S9.PEPPERS.95	PI 586665 02 SD
MORPHOLOGY	FRUIT CORKINESS	FRUIT CORKINESS	0 - NONE		S9.PEPPERS.95	PI 586665 02 SD
MORPHOLOGY	FRUIT LENGTH	AVERAGE LENGTH OF 20 FRUITS IN CENTIMETERS	2		S9.PEPPERS.95	PI 586665 02 SD
MORPHOLOGY	FRUIT POSITION	POSITION OF THE FRUIT	1 - PENDANT		S9.PEPPERS.95	PI 586665 02 SD
MORPHOLOGY	FRUIT SHAPE	SHAPE OF FRUIT	3 - ROUND		S9.PEPPERS.95	PI 586665 02 SD
MORPHOLOGY	FRUIT WEIGHT	AVERAGE WEIGHT OF 20 FRUITS IN GRAMS	17.1		S9.PEPPERS.95	PI 586665 02 SD
MORPHOLOGY	FRUIT WIDTH	AVERAGE WIDTH OF 20 FRUITS AT WIDEST SPOT IN CENTIMETERS	2.5		S9.PEPPERS.95	PI 586665 02 SD
MORPHOLOGY	IMMATURE FRUIT COLOR	COLOR OF IMMATURE FRUITS	2 - GREEN		S9.PEPPERS.95	PI 586665 02 SD
MORPHOLOGY	LEAF PUBESCENCE	AMOUNT OF PUBESCENCE OBSERVED ON THE LEAF	0 - GLABROUS		S9.PEPPERS.95	PI 586665 02 SD
MORPHOLOGY	LEAF TEXTURE	TEXTURE OF THE LEAF	1 - SMOOTH		S9.PEPPERS.95	PI 586665 02 SD
MORPHOLOGY	LOCULE NUMBER	NUMBER OF LOCULES OF A FRUIT CROSS SECTION	3		S9.PEPPERS.95	PI 586665 02 SD
MORPHOLOGY	MATURE FRUIT COLOR	COLOR OF MATURE FRUITS (BASED ON MUNSELL COLOR SCALE)	2 - RED		S9.PEPPERS.95	PI 586665 02 SD
MORPHOLOGY	FRUIT NECK CONSTRICTION	PRESENCE OR ABSENCE OF FRUIT NECK CONSTRICTION	0 - ABSENT		S9.PEPPERS.95	PI 586665 02 SD
MORPHOLOGY	PEDICEL POSITION AT ANTHESIS	PEDICEL POSITION AT ANTHESIS	1 - PENDANT		S9.PEPPERS.95	PI 586665 02 SD
MORPHOLOGY	PEDUNCLE INSERTION	INSERTION OF PEDUNCLE	5 - FLAT		S9.PEPPERS.95	PI 586665 02 SD
MORPHOLOGY	SEED COLOR	COLOR OF THE SEED	1 - STRAW		S9.PEPPERS.95	PI 586665 02 SD
MORPHOLOGY	STEM NUMBER	NUMBER OF STEMS ON THE PLANT	9 - MULTIPLE		S9.PEPPERS.95	PI 586665 02 SD
MORPHOLOGY	STEM PUBESCENCE	AMOUNT OF PUBESCENCE OBSERVED ON THE STEM	0 - GLABROUS		S9.PEPPERS.95	PI 586665 02 SD
MORPHOLOGY	STIGMA EXSERTION	EXSERTION OF THE STIGMA	9 - EXSERTED		S9.PEPPERS.95	PI 586665 02 SD
MORPHOLOGY	WALL THICKNESS	AVERAGE THICKNESS OF 20 FRUITS IN CENTIMETERS	0.4		S9.PEPPERS.95	PI 586665 02 SD
MORPHOLOGY	CALYX SHAPE	SHAPE OF CALYX	1 - CUP SHAPED		S9.PEPPERS.95	PI 586665 02 SD
MORPHOLOGY	FRUIT PODS PER NODE	HIGHEST NUMBER OF FRUITING PODS PER NODE OBSERVED	1.0		S9.PEPPERS.95	PI 586665 02 SD
PHENOLOGY	DAYS TO MATURITY	RELATIVE NUMBER OF DAYS TO PLANT MATURITY	9 - VERY LATE		S9.PEPPERS.95	PI 586665 02 SD
PRODUCTION	FRUIT SET	RELATIVE AMOUNT OF FRUIT SET	9 - HIGH		S9.PEPPERS.95	PI 586665 02 SD
PRODUCTION	MALE STERILITY	PRESENCE OR ABSENCE OF MALE STERILITY	0 - ABSENT		S9.PEPPERS.95	PI 586665 02 SD
PRODUCTION	PUNGENCY	PRESENCE OR ABSENCE OF PUNGENCY	0 - ABSENT		S9.PEPPERS.95	PI 586665 02 SD
PRODUCTION	ACCESSION UNIFORMITY	ACCESSION UNIFORMITY	9 - HIGH (ALL UNIFORM)		S9.PEPPERS.95	PI 586665 02 SD
PRODUCTION	COMMERCIAL CATEGORY	COMMERCIAL FRUIT CATEGORY	MIX - MIXED		S9.PEPPERS.95	PI 586665 02 SD
PRODUCTION	DEGREE OF PUNGENCY	DEGREE OF PUNGENCY, DATA FOR THIS DESCRIPTOR TAKEN BY STAFF AT THE SOUTHERN REGIONAL PI STATION.	1 - SWEET		S9.PEPPERS.95	PI 586665 02 SD