Details for: PI 673528, Prunus persica (L.) Batsch, 'Miller's Late'

Summary Data

Taxonomy:

Prunus persica (L.) Batsch

Cultivar:

'Miller's Late'

Origin:

Donated – California, United States

Maintained:

Natl. Germplasm Repository - Davis

Received by NPGS:

21 Mar 1988

Improvement Status:

Cultivar

Form Received:

Cutting

Life Form:

Tree

Life Habit:

Tree

Availability

Form	Quantity	Note	Inventory	Cart
Budwood	3 count		DPRU 1276 0000C PL

Restrictions
Plant material may be subject to additional regulations
https://www.nationalplantboard.org/uploads/1/3/6/7/136771235/texas_-plant_protection_regulations.pdf

USA – Texas (See state regulation: Caribbean Fruit Fly)

Images (2 total. Click on image for more.)

Core Passport Data

Taxonomy:

Prunus persica (L.) Batsch

Cultivar:

'Miller's Late'

Origin:

Donated – California, United States

Maintained:

Natl. Germplasm Repository - Davis

Received by NPGS:

21 Mar 1988

Improvement Status:

Cultivar

Form Received:

Cutting

Life Form:

Tree

Life Habit:

Tree

Source History

Donated

21 March 1988.
California, United States
Comment: Donated to NCGR, Davis; two budwood sticks recieved
Donor(s):

Kennedy, C.T., California Rare Fruit Growers

Accession Names and Identifiers

'Miller's Late'

Type: Cultivar name

Miller Late

Type: Unverified name

DPRU 1276

Type: Site identifier

Narrative

Type = Peach. Traditionally the latest of all peaches, ripening in October; flesh medium yellow or white, pubescent; fruit medium size; reniform glands; freestone. According to Hedrick there was a Miller Orchard Co. of Edgemont, Maryland at the turn of the century; this might be the source of this variety.

Prunus persica (L.) Batsch

Genus:

Prunus

Subgenus:

Amygdalus

Family:

Rosaceae

Subfamily:

Amygdaloideae

Tribe:

Amygdaleae

Nomen number:

30065

Place of publication:

Beytr. Entw. Gewachsreich 30. 1801

Verified:

05/09/2011 by ARS Systematic Botanists.

Other conspecific taxa

Prunus persica (L.) Batsch f. compressa (Loudon) Rehder (0 active accession[s])
Prunus persica (L.) Batsch f. persica (0 active accession[s])
Prunus persica (L.) Batsch var. nucipersica (Suckow) C. K. Schneid. (20 active accession[s])
Prunus persica (L.) Batsch var. persica (21 active accession[s])

Autonyms (not in current use), synonyms and invalid designations

Heterotypic Synonym(s)
Amygdalus persica L. var. camelliiflora (hort. ex L. H. Bailey) Ricker
Amygdalus persica L. var. densa (Makino) Ricker
Prunus persica (L.) Batsch var. camelliiflora hort. ex L. H. Bailey
Prunus persica (L.) Batsch var. densa Makino

Common names

Language	Name	note	seq	Citation
English	peach		1	Botanical Society of the British Isles. BSBI taxon database (on-line resource).
Japanese Rōmaji	momo		2	Ohwi, J. 1965. Flora of Japan (Engl. ed.).
Portuguese (Brazil)	pêssego		2	Groth, D. 2005. pers. comm. Note: re. Brazilian common names
Swedish	persika		2	Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chinese	tao	as Amygdalus persica	2	Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition). Note: = Amygdalus persica L.
Transcribed Korean	bogsunganamu		2	Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:120.

Annotations

Nomenclature Name Change: 27 May 1992, from Prunus persica (L.) Batsch to Prunus persica (L.) Batsch var. persica
Taxonomic Re-Identification: 08 Oct 1998, from Prunus persica (L.) Batsch var. persica to Prunus persica (L.) Batsch

Observations

Phenotype Data

Category	Descriptor	Description	Value	Study	Inventory	Availability
CHEMICAL	BRIX	Soluble solids in random sample of fruit juice.	7.2	PEACH.CHAR.WEO.2016	DPRU 1276 0000D PL	Not Available
CHEMICAL	Titratable Acidity	Titratable acidity at commercial harvest	00.48	PEACH.CHAR.WEO.2016	DPRU 1276 0000D PL	Not Available
CHEMICAL	BRIX to Acid Ratio	The ratio of soluble solids to titratable acids (BRIX/Titratable acid)	014.99	PEACH.CHAR.WEO.2016	DPRU 1276 0000D PL	Not Available
DISEASE	PRESENCE OF TAPHRINA DEFORMANS	PRESENCE OF TAPHRINA DEFORMANS	0 - No presence	PEACH.CURL.WEO.10	DPRU 1276 0000A PL	Not Available
DISEASE	PRESENCE OF TAPHRINA DEFORMANS	PRESENCE OF TAPHRINA DEFORMANS	0 - No presence	PEACH.CURL.WEO.10	DPRU 1276 0000B PL	Not Available
DISEASE	PRESENCE OF TAPHRINA DEFORMANS	PRESENCE OF TAPHRINA DEFORMANS	0 - No presence	PEACH.CURL.WEO.19	DPRU 1276 0000C PL
DISEASE	PRESENCE OF TAPHRINA DEFORMANS	PRESENCE OF TAPHRINA DEFORMANS	0 - No presence	PEACH.CURL.WEO.19	DPRU 1276 0000D PL	Not Available
DISEASE	Presence of Fruit Brown Rot (Monilinia fructicola)	Presence or absence of fruit brown rot	Absent	PEACH.CHAR.WEO.2016	DPRU 1276 0000D PL	Not Available
FLWR-FRUIT	Red Over Color (blush)	Overcolor of the skin of fully mature fruit.	4 - Red-mottled (Raritan Rose, MayBelle)	PEACH.CHAR.WEO.2016	DPRU 1276 0000D PL	Not Available
FLWR-FRUIT	Flesh Color	Predominant color of flesh at ripe.	5 - Yellow (Maria Serena, Maria Laura)	PEACH.CHAR.WEO.2016	DPRU 1276 0000D PL	Not Available
FLWR-FRUIT	Skin Pubescence	Presence of skin pubescence.	5 - Intermediate (Redhaven)	PEACH.CHAR.WEO.2016	DPRU 1276 0000D PL	Not Available
FLWR-FRUIT	Stone Adherence	Stone adherence to flesh of fully ripe fruit.	1 - Freestone (Elberta, Maria Aurelia)	PEACH.CHAR.WEO.2016	DPRU 1276 0000D PL	Not Available
FLWR-FRUIT	Fruit Width	Width of fruit from pit suture to suture.	78.58	PEACH.CHAR.WEO.2016	DPRU 1276 0000D PL	Not Available
FLWR-FRUIT	Percent Blush	Portion of fruit surface affected by pigmented blush.	25	PEACH.CHAR.WEO.2016	DPRU 1276 0000D PL	Not Available
FLWR-FRUIT	Fruit Length	Length of fruit from apex to stem (mm).	71.6	PEACH.CHAR.WEO.2016	DPRU 1276 0000D PL	Not Available
FLWR-FRUIT	Fruit Shape	Shape of fruit	3 - Rounded (Springcrest, Spring Red)	PEACH.CHAR.WEO.2016	DPRU 1276 0000D PL	Not Available
FLWR-FRUIT	Average Fruit Weight (g)	Average fruit weight of 5 Fruit at harvest (gram)	088.12	PEACH.CHAR.WEO.2016	DPRU 1276 0000D PL	Not Available
PHENOLOGY	Date of Leaf Emergence	Leaf emergence in relation to blossoming or actual date of first leaf.	2/26/2016	PEACH.CHAR.WEO.2016	DPRU 1276 0000D PL	Not Available
PHENOLOGY	Date of Full Bloom	Date on which 90% of flowers open	3/4/2016	PEACH.CHAR.WEO.2016	DPRU 1276 0000D PL	Not Available
PHENOLOGY	Date of Ripeness	Date first fruit ripens	10/6/2016	PEACH.CHAR.WEO.2016	DPRU 1276 0000D PL	Not Available
PHENOLOGY	Fruit Development Period	Numbers of days of fruit development from full bloom to maturity.	216	PEACH.CHAR.WEO.2016	DPRU 1276 0000D PL	Not Available
QUALITY	Eating Quality	A combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time.	7 - Good (Flavorcrest, Maria Aurelia)	PEACH.CHAR.WEO.2016	DPRU 1276 0000D PL	Not Available