| CHEMICAL | BRIX | Soluble solids in random sample of fruit juice. | 12.5 | | APRICOT.CHAR.WEO.00 | DPRU 1054 0000A PL | Not Available |
| CHEMICAL | BRIX | Soluble solids in random sample of fruit juice. | 15 | | APRICOT.CHAR.WEO.04 | DPRU 1054 0000A PL | Not Available |
| FLWR-FRUIT | Flesh Characteristics | Characteristics of fruit flesh (subjective) | Watery | | APRICOT.CHAR.WEO.00 | DPRU 1054 0000A PL | Not Available |
| FLWR-FRUIT | Flesh Characteristics | Characteristics of fruit flesh (subjective) | Watery | | APRICOT.CHAR.WEO.04 | DPRU 1054 0000A PL | Not Available |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripe. | 7 - Orange (Cafona, Rouge de Roussillon, Harglow) | | APRICOT.CHAR.WEO.04 | DPRU 1054 0000A PL | Not Available |
| FLWR-FRUIT | Size of Flowers | Typical size of floral blossoms. | 7 - Large (Barese, Amabile Vecchioni) | | APRICOT.CHAR.WEO.95 | DPRU 1054 0000A PL | Not Available |
| FLWR-FRUIT | Flavor of Fruit | Overall flavor of fruit through skin and flesh. | Low Acid | | APRICOT.CHAR.WEO.00 | DPRU 1054 0000A PL | Not Available |
| FLWR-FRUIT | Fruit Length | Length of fruit from apex to stem (mm). | 50 | | APRICOT.CHAR.WEO.00 | DPRU 1054 0000A PL | Not Available |
| FLWR-FRUIT | Fruit Length | Length of fruit from apex to stem (mm). | 51 | | APRICOT.CHAR.WEO.04 | DPRU 1054 0000A PL | Not Available |
| FLWR-FRUIT | Fruit Width | Width of fruit from pit suture to suture. | 53 | | APRICOT.CHAR.WEO.04 | DPRU 1054 0000A PL | Not Available |
| FLWR-FRUIT | Fruit Width | Width of fruit from pit suture to suture. | 58 | | APRICOT.CHAR.WEO.00 | DPRU 1054 0000A PL | Not Available |
| FLWR-FRUIT | Color of Flower Petals | Typical color of fully expanded flower blossom. | White | | APRICOT.CHAR.WEO.95 | DPRU 1054 0000A PL | Not Available |
| FLWR-FRUIT | Stone Adherence | Stone adherence to flesh of fully ripe fruit. | 3 - Clinging (Precoce di Toscana, China n.1) | | APRICOT.CHAR.WEO.00 | DPRU 1054 0000A PL | Not Available |
| FLWR-FRUIT | Stone Adherence | Stone adherence to flesh of fully ripe fruit. | 3 - Clinging (Precoce di Toscana, China n.1) | | APRICOT.CHAR.WEO.04 | DPRU 1054 0000A PL | Not Available |
| FLWR-FRUIT | Sepal Color | Predominant color of mature sepals | Red | | APRICOT.CHAR.WEO.95 | DPRU 1054 0000A PL | Not Available |
| MORPHOLOGY | Ground Color | Ground color of the skin of fully mature fruit. | 1 - Green-yellowish (Grune Spatmarille) | | APRICOT.CHAR.WEO.00 | DPRU 1054 0000A PL | Not Available |
| PHENOLOGY | Date of Ripeness | Date first fruit ripens | 5/26/04 | | APRICOT.CHAR.WEO.04 | DPRU 1054 0000A PL | Not Available |
| PHENOLOGY | Date of Ripeness | Date first fruit ripens | 5/29/00 | | APRICOT.CHAR.WEO.00 | DPRU 1054 0000A PL | Not Available |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 3/1/2022 | | APRICOT.CHAR.WEO.2022 | DPRU 1054 0000C PL | |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 3/1/96 | | APRICOT.CHAR.WEO.96 | DPRU 1054 0000A PL | Not Available |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 3/2/2022 | | APRICOT.CHAR.WEO.2022 | DPRU 1054 0000D PL | Not Available |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 3/4/95 | | APRICOT.CHAR.WEO.95 | DPRU 1054 0000A PL | Not Available |
| PHENOLOGY | Date of Full Bloom | Date on which 90% of flowers open | 3/7/2022 | | APRICOT.CHAR.WEO.2022 | DPRU 1054 0000C PL | |
| PHENOLOGY | Date of Full Bloom | Date on which 90% of flowers open | 3/8/2022 | | APRICOT.CHAR.WEO.2022 | DPRU 1054 0000D PL | Not Available |
| QUALITY | Eating Quality | A combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time. | 3 - Poor (Morden 604) | | APRICOT.CHAR.WEO.00 | DPRU 1054 0000A PL | Not Available |
| QUALITY | Eating Quality | A combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time. | 3 - Poor (Morden 604) | | APRICOT.CHAR.WEO.04 | DPRU 1054 0000A PL | Not Available |
| QUALITY | Flesh Juiciness | Flesh juiciness. | 7 - Juicy (Erevani, Hemskerke) | | APRICOT.CHAR.WEO.00 | DPRU 1054 0000A PL | Not Available |
| QUALITY | Flesh Juiciness | Flesh juiciness. | 7 - Juicy (Erevani, Hemskerke) | | APRICOT.CHAR.WEO.04 | DPRU 1054 0000A PL | Not Available |