Details for: DVIT 916, Vitis vinifera L. subsp. vinifera, 'Chardonnay'

Summary Data

Taxonomy:

Vitis vinifera L. subsp. vinifera

Cultivar:

'Chardonnay'

Origin:

Donated – California, United States

Maintained:

Natl. Germplasm Repository - Davis

Received by NPGS:

01 Jan 1983

Improvement Status:

Cultivated material

Form Received:

Cutting

Life Form:

Vine

Life Habit:

Woody Vine

Availability

Form	Quantity	Note	Inventory	Cart
Cutting	5 count		DVIT 916 0000C PL

Note: When you select cuttings, you will receive unrooted cuttings, not rooted plants, unless specific arrangements have been made with the curator.
This accession has been replaced by an alternate accession maintained in a micro-mesh screenhouse.

There are no images for this accession.

Core Passport Data

Taxonomy:

Vitis vinifera L. subsp. vinifera

Cultivar:

'Chardonnay'

Origin:

Donated – California, United States

Maintained:

Natl. Germplasm Repository - Davis

Received by NPGS:

01 Jan 1983

Improvement Status:

Cultivated material

Form Received:

Cutting

Life Form:

Vine

Life Habit:

Woody Vine

Source History

Donated

24 December 1938.
California, United States
Comment: Donated to Dr. Olmo, UC Davis, Viticulture Dept.
Donor(s):

Guasti

01 January 1983.
California, United States
Comment: Donated to NCGR, Davis.
Donor(s):

Olmo, Harold P., University of California

Accession Names and Identifiers

'Chardonnay'

Type: Cultivar name

Verified cultivar via SSR fingerprinting.

Dangl, Gerald University of California

Olmo 39003

Type: Donor identifier

Olmo, Harold P. University of California

X29:3-4

Type: Donor identifier

University of California, Davis, Viticulture Dept. vineyard location while under the care of Dr. Olmo

Olmo, Harold P. University of California

DVIT 916

Type: Site identifier

Pinot Noir Epernay

Type: Misidentified cultivar name

Donor name discovered to be incorrect. Replaced by verified cultivar name.

Narrative

Type = wine grape. Per http://www.wineloverspage.com/wineguest/wgg: "The premier grape "cepage" of the Burgundy region of France, producing a red wine that is lighter in color than the Bordeaux reds (such as the Cabernet's or Merlot). Cepage clones of this variety have many alias names such as Auvernat Noir, Pinot Droit, Blauer Klevner, Coraillod, Noirien, Schwartz Klevner, Vert Dore, and even plain numbers. It has proved to be a capriciously acting and difficult grape for N. American wineries, best results being obtained in cool, fog-liable regions such as the Carneros region of northern California, and the selection of similar well-drained limestone-base soils for which Burgundy, France is famous. Rich soils should be avoided, leading as they do to excess vegetal growth. Choice of a suitable clone version is critical, as is careful vineyard pruning technique and planting density. The importance of clone version is amply demonstrated with the recommendation of the "Wadensville" (Wadenswil) and "Mariafelder" (Klevner Mariafeld) clones, the latter ripening in mid-October, for use in the Finger Lakes region of New York State where they have consistently produced quality wines despite not being as cold-hardy as some other clones. Oregon growers seem to have a preference for the "UCD5 (Pommard)", "Dijon" and (occasionally) the "Martiti" clones. The worlds best "quality" wines are reputed to result from a mixing of suitable clones; a common practice in Burgundy, France, where numbers 667, 777 and 828 appear to be currently favored in addition to the reliable 114 and 115 when grafted to suitably limestone tolerant, moderately vigorous rootstocks such as Fercal and 161-49C. Cherished aromas and flavors often detected in varietal wines include cherry, mint, raspberry, truffles and the ubiquitous gamey odor in new wines often referred to as "animale" by the french winemaker. An interesting mutant of old vine Pinot Noir that started producing white-skinned grapes was reportedly propagated (1936) in his "Les Perrieres" plot (cru) by Henri Gouges of Burgundy. By 1947 rooted cuttings from these vines were fairly widespread in the district. In his magisterial book "Cote D'Or", 1997, pps. 144/457, Clive Coates whimsically allots the alias name Pinot Gouges to these vines. Other sources refer to it as the Pinot Musigny. At last report there was about 2.5 ha planted, producing a white wine described by Coates as neither Meursault or Corton, but intriguing and produced in different styles that peak in about four to eight years. German growers know the classic Pinot Noir variety under several alias names, such as Spatburgunder. In Italy the variety is known as Pinot Nero. Growers in New Zealand are reported to use the "AM 10/5", "Bachtobel" and "UCD5 (Pommard)" clones as dominant choices. The mutant clone variety known as Pinot Meunier is widely planted around the world under several alias names and is used to produce the main blending wine for so-called "Blanc de Noir" sparkling wines. In California the cepage has often been erroneously divided into various Gamay varieties until recent times. A new study (Meredith, Bowers et al, Science 9/99) has determined that many of the varieties for which Burgundy is justly famous, such as Chardonnay, Gamay Noir etc, all trace back to a cross that occurred between a certain ancient Pinot cepage variety and Gouais Blanc."

Vitis vinifera L. subspp. vinifera

Genus:

Vitis

Subgenus:

Vitis

Family:

Vitaceae

Subfamily:

Vitoideae

Nomen number:

426915

Verified:

01/24/2011 by ARS Systematic Botanists.

Other conspecific taxa

Vitis vinifera L. (215 active accession[s])
Vitis vinifera L. subsp. sylvestris Hegi (82 active accession[s])

Autonyms (not in current use), synonyms and invalid designations

Basionym
Vitis vinifera L. var. sativa DC.

Heterotypic Synonym(s)
Vitis vinifera L. subsp. sativa (DC.) Hegi

Common names

Language	Name	seq	Citation
English	wine grape	1	Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
French	lambrusque	2	Hanelt, P., ed. 2001. Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6
French	vigne	2	Hanelt, P., ed. 2001. Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6
French	vigne vinifère	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
German	Weinrebe	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Italian	lambrusca	2	Hanelt, P., ed. 2001. Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6
Italian	vite	2	Hanelt, P., ed. 2001. Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6
Portuguese	vinho	2	Hanelt, P., ed. 2001. Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6
Spanish	parra	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish	vid	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish	vino	2	Hanelt, P., ed. 2001. Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6

Annotations

Nomenclature Name Change: 06 Aug 2002, from Vitis vinifera L. to Vitis vinifera L. subsp. vinifera
Taxonomic Re-Identification: 24 Sep 2007, from Vitis vinifera L. subsp. vinifera to Vitis vinifera L.
Taxonomic Re-Identification: 02 Oct 2007, from Vitis vinifera L. to Vitis vinifera L. subsp. vinifera

Observations

Phenotype Data

Category	Descriptor	Description	Value	Study	Inventory	Availability
CHEMICAL	1st Titratable Acidity	Percent Tartaric Acid for 50-100 berries	.68543	GRAPE.CHAR.WEO.2009	DVIT 916 0000C PL
CHEMICAL	1st Lab Brix Measurement	Ave. percent sugar content, measured with a digital refractometer, for 50-100 berries, harvested after the field Brix > 20	20.9	GRAPE.CHAR.WEO.2009	DVIT 916 0000C PL
DISEASE	Disease	Observation of presence of disease on fruit	Absent	GRAPE.CHAR.WEO.2009	DVIT 916 0000C PL
FLWR-FRUIT	Berry Shape	Typical berry shape	4 - Short elliptic	GRAPE.CHAR.WEO.2009	DVIT 916 0000C PL
FLWR-FRUIT	Berry Weight	Average weight of 50 berries	2.22	GRAPE.CHAR.WEO.2009	DVIT 916 0000C PL
FLWR-FRUIT	Seed Color	Observation of typical seed color	13	GRAPE.CHAR.WEO.2009	DVIT 916 0000C PL
FLWR-FRUIT	Flesh Firmness	Weight necessary for cracking the berries.	Soft	GRAPE.CHAR.WEO.2009	DVIT 916 0000C PL
FLWR-FRUIT	Number of Seeds/Berry	Average number of seeds per berry for 10 fruit	1.8	GRAPE.CHAR.WEO.2009	DVIT 916 0000C PL
FLWR-FRUIT	Seed Weight	Weight in grams of ten seeds.	0.6	GRAPE.CHAR.WEO.2009	DVIT 916 0000C PL
FLWR-FRUIT	Cluster Weight	Average weight in grams of one cluster with two replicates.	543.15	GRAPE.CHAR.WEO.2009	DVIT 916 0000C PL
MORPHOLOGY	Sex of Flower	Observation during flowering, mean value of 10 inflorescences	3 - Hermaphrodite (Concord)	GRAPE.WEO.1996	DVIT 916 0000C PL
MORPHOLOGY	Sex of Flower	Observation during flowering, mean value of 10 inflorescences	3 - Hermaphrodite (Concord)	GRAPE.WEO.1996	DVIT 916 0000D PL	Not Available
MORPHOLOGY	Sex of Flower	Observation during flowering, mean value of 10 inflorescences	3 - Hermaphrodite (Concord)	GRAPE.CHAR.WEO.2009	DVIT 916 0000C PL
MORPHOLOGY	Sex of Flower	Observation during flowering, mean value of 10 inflorescences	3 - Hermaphrodite (Concord)	GRAPE.CHAR.WEO.2009	DVIT 916 0000D PL	Not Available
MORPHOLOGY	Flesh Color	Flesh colored or not colored	1 - Flesh not colored	GRAPE.CHAR.WEO.2009	DVIT 916 0000C PL
MORPHOLOGY	Leaf lobes on mature leaf	Observation of the number of lobes on mature leaves	3 - Five	GRAPE.CHAR.WEO.2009	DVIT 916 0000C PL
MORPHOLOGY	Leaf Shape of Mature Leaf	Shape of a mature count leaf on a count shoot.	2 - Wedge-shaped	GRAPE.CHAR.WEO.2009	DVIT 916 0000C PL
MORPHOLOGY	Shoot Young Tip Color	Color of the young shoot tip	5 - Bronze	GRAPE.WEO.1996	DVIT 916 0000C PL
MORPHOLOGY	Shoot Young Tip Color	Color of the young shoot tip	5 - Bronze	GRAPE.WEO.1996	DVIT 916 0000D PL	Not Available
MORPHOLOGY	Shoot habit	Observation of shoot habit	3 - Semi-erect	GRAPE.CHAR.WEO.2009	DVIT 916 0000C PL
MORPHOLOGY	Shoot Tip Color Intensity	Intensity of the color of the young shoot tip	1 - Very weak	GRAPE.WEO.1996	DVIT 916 0000C PL
MORPHOLOGY	Shoot Tip Color Intensity	Intensity of the color of the young shoot tip	1 - Very weak	GRAPE.WEO.1996	DVIT 916 0000D PL	Not Available
MORPHOLOGY	Shoot tip form	Observation of shoot tip form	5 - Fully-open	GRAPE.CHAR.WEO.2009	DVIT 916 0000C PL
MORPHOLOGY	Leaf Petiolar Sinus Tooth	Observation of petiolar sinus tooth presence	0 - Absent	GRAPE.CHAR.WEO.2009	DVIT 916 0000C PL
MORPHOLOGY	Berry Skin Pigment 2	Observation of typical skin color 2	1 - Green-yellow	GRAPE.CHAR.WEO.2009	DVIT 916 0000C PL
MORPHOLOGY	Bunch Density	Observation of cluster density	9 - Very dense (berries pressed	GRAPE.CHAR.WEO.2009	DVIT 916 0000C PL
MORPHOLOGY	1st Cluster Length	Length of a first cluster in centimeters	179	GRAPE.CHAR.WEO.2009	DVIT 916 0000C PL
MORPHOLOGY	Bunch Morphology	Observation of cluster shape	1	GRAPE.CHAR.WEO.2009	DVIT 916 0000C PL
MORPHOLOGY	1st Cluster Width	Width of a first cluster in centimeters	109	GRAPE.CHAR.WEO.2009	DVIT 916 0000C PL
MORPHOLOGY	Naked Vein	Observation of naked vein presence	1 - Present	GRAPE.CHAR.WEO.2009	DVIT 916 0000C PL
MORPHOLOGY	Peduncle Length	Length of peduncle of a first cluster in centimeters	6	GRAPE.CHAR.WEO.2009	DVIT 916 0000C PL
MORPHOLOGY	Petiolar Sinus Mature Leaf	General shape of petiole sinus	3	GRAPE.CHAR.WEO.2009	DVIT 916 0000C PL
MORPHOLOGY	Percentage of Shot Berries	Observation of percent of shot berries	5	GRAPE.CHAR.WEO.2009	DVIT 916 0000C PL
PHENOLOGY	Bud Burst Date	Julian days from January 1 when 50% of the buds are wooly	73	GRAPE.WEO.1996	DVIT 916 0000C PL
PHENOLOGY	Bud Burst Date	Julian days from January 1 when 50% of the buds are wooly	77	GRAPE.WEO.1996	DVIT 916 0000D PL	Not Available
PHENOLOGY	Bud Burst Date	Julian days from January 1 when 50% of the buds are wooly	84	GRAPE.CHAR.WEO.2009	DVIT 916 0000D PL	Not Available
PHENOLOGY	Bud Burst Date	Julian days from January 1 when 50% of the buds are wooly	85	GRAPE.CHAR.WEO.2009	DVIT 916 0000C PL
PHENOLOGY	Leaf Date	Julian days from January 1 when 50% of the buds have a green leaf	79	GRAPE.WEO.1996	DVIT 916 0000C PL
PHENOLOGY	Leaf Date	Julian days from January 1 when 50% of the buds have a green leaf	81	GRAPE.WEO.1996	DVIT 916 0000D PL	Not Available
PHENOLOGY	Bloom Date	Julian days from January 1 when 50% of the grape flowers are in bloom	123	GRAPE.WEO.1996	DVIT 916 0000C PL
PHENOLOGY	Bloom Date	Julian days from January 1 when 50% of the grape flowers are in bloom	123	GRAPE.WEO.1996	DVIT 916 0000D PL	Not Available
PHENOLOGY	Bloom Date	Julian days from January 1 when 50% of the grape flowers are in bloom	131	GRAPE.CHAR.WEO.2009	DVIT 916 0000C PL
PHENOLOGY	Bloom Date	Julian days from January 1 when 50% of the grape flowers are in bloom	131	GRAPE.CHAR.WEO.2009	DVIT 916 0000D PL	Not Available
PHENOLOGY	Observation Date	Julian days from January 1 when laboratory observations were made.	238	GRAPE.CHAR.WEO.2009	DVIT 916 0000C PL
PHENOLOGY	1st Brix and TA Date	Julian days from January 1 when brix (LBRIX) and the Titratable Acidity (TITRATCID) were measured	238	GRAPE.CHAR.WEO.2009	DVIT 916 0000C PL
PRODUCTION	Flavor	Particular flavor of berries	0 - None (no especially distinctive flavor)	GRAPE.CHAR.WEO.2009	DVIT 916 0000C PL