Details for: DVIT 686, Vitis vinifera L. subsp. vinifera, Charbono

Summary Data

Taxonomy:

Vitis vinifera L. subsp. vinifera

Top Name:

Charbono

Origin:

Donated – California, United States

Maintained:

Natl. Germplasm Repository - Davis

Received by NPGS:

01 Jan 1983

Improvement Status:

Cultivated material

Form Received:

Cutting

Life Form:

Vine

Life Habit:

Woody Vine

Availability

Form	Quantity	Note	Inventory	Cart
Cutting	5 count		DVIT 686 0000C PL

Note: When you select cuttings, you will receive unrooted cuttings, not rooted plants, unless specific arrangements have been made with the curator.

There are no images for this accession.

Core Passport Data

Taxonomy:

Vitis vinifera L. subsp. vinifera

Top Name:

Charbono

Origin:

Donated – California, United States

Maintained:

Natl. Germplasm Repository - Davis

Received by NPGS:

01 Jan 1983

Improvement Status:

Cultivated material

Form Received:

Cutting

Life Form:

Vine

Life Habit:

Woody Vine

Source History

Donated

01 January 1983.
California, United States
Comment: Donated to NCGR, Davis.
Donor(s):

Accession Names and Identifiers

Charbono

Type: Unverified name

Corbeau Noire

Type: Unverified name

possible synonym

Douce Noire

Type: Unverified name

possible synonym

D1:15-16

Type: Donor identifier

University of California, Davis, Viticulture Dept. vineyard location while under the care of Dr. Bioletti

Bioletti, F.T. University of California

X7:9-10

Type: Donor identifier

University of California, Davis, Viticulture Dept. vineyard location while under the care of Dr. Olmo.

Olmo, Harold P. University of California

DVIT 686

Type: Site identifier

Narrative

Type = Wine Grape. Per webstite (www.wineloverspage.com/wineguest/wgg.html): "This vinename is thought to be an early Italian immigrant corruption of Charbonneau...The California vine bears small berries that are used to make a very dark red wine that, when subjected to extended skin contact during fermentation, is flavorful and quite tannic, with an ability to improve with ageing over 5 to 10 years. It is cliamed the best wines can be cellared out to 20 years, developing great bouquet and flavor."

Vitis vinifera L. subspp. vinifera

Genus:

Vitis

Subgenus:

Vitis

Family:

Vitaceae

Subfamily:

Vitoideae

Nomen number:

426915

Verified:

01/24/2011 by ARS Systematic Botanists.

Other conspecific taxa

Vitis vinifera L. (215 active accession[s])
Vitis vinifera L. subsp. sylvestris Hegi (82 active accession[s])

Autonyms (not in current use), synonyms and invalid designations

Basionym
Vitis vinifera L. var. sativa DC.

Heterotypic Synonym(s)
Vitis vinifera L. subsp. sativa (DC.) Hegi

Common names

Language	Name	seq	Citation
English	wine grape	1	Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
French	lambrusque	2	Hanelt, P., ed. 2001. Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6
French	vigne	2	Hanelt, P., ed. 2001. Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6
French	vigne vinifère	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
German	Weinrebe	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Italian	lambrusca	2	Hanelt, P., ed. 2001. Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6
Italian	vite	2	Hanelt, P., ed. 2001. Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6
Portuguese	vinho	2	Hanelt, P., ed. 2001. Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6
Spanish	parra	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish	vid	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish	vino	2	Hanelt, P., ed. 2001. Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6

Annotations

Nomenclature Name Change: 06 Aug 2002, from Vitis vinifera L. to Vitis vinifera L. subsp. vinifera

Observations

Phenotype Data

Category	Descriptor	Description	Value	Study	Inventory	Availability
CHEMICAL	1st Titratable Acidity	Percent Tartaric Acid for 50-100 berries	.4206	GRAPE.CHAR.WEO.2009	DVIT 686 0000C PL
CHEMICAL	1st Lab Brix Measurement	Ave. percent sugar content, measured with a digital refractometer, for 50-100 berries, harvested after the field Brix > 20	18.2	GRAPE.CHAR.WEO.2009	DVIT 686 0000C PL
DISEASE	Disease	Observation of presence of disease on fruit	Absent	GRAPE.CHAR.WEO.2009	DVIT 686 0000C PL
FLWR-FRUIT	Berry Shape	Typical berry shape	4 - Short elliptic	GRAPE.CHAR.WEO.2009	DVIT 686 0000C PL
FLWR-FRUIT	Berry Weight	Average weight of 50 berries	4.58	GRAPE.CHAR.WEO.2009	DVIT 686 0000C PL
FLWR-FRUIT	Seed Color	Observation of typical seed color	13	GRAPE.CHAR.WEO.2009	DVIT 686 0000C PL
FLWR-FRUIT	Flesh Firmness	Weight necessary for cracking the berries.	Soft	GRAPE.CHAR.WEO.2009	DVIT 686 0000C PL
FLWR-FRUIT	Number of Seeds/Berry	Average number of seeds per berry for 10 fruit	3.2	GRAPE.CHAR.WEO.2009	DVIT 686 0000C PL
FLWR-FRUIT	Seed Weight	Weight in grams of ten seeds.	0.8	GRAPE.CHAR.WEO.2009	DVIT 686 0000C PL
FLWR-FRUIT	Cluster Weight	Average weight in grams of one cluster with two replicates.	477.8	GRAPE.CHAR.WEO.2009	DVIT 686 0000C PL
MORPHOLOGY	Sex of Flower	Observation during flowering, mean value of 10 inflorescences	3 - Hermaphrodite (Concord)	GRAPE.CHAR.WEO.2009	DVIT 686 0000C PL
MORPHOLOGY	Sex of Flower	Observation during flowering, mean value of 10 inflorescences	3 - Hermaphrodite (Concord)	GRAPE.CHAR.WEO.2009	DVIT 686 0000D PL	Not Available
MORPHOLOGY	Sex of Flower	Observation during flowering, mean value of 10 inflorescences	4 - Female, with upright stamina (Sori)	GRAPE.WEO.1996	DVIT 686 0000C PL
MORPHOLOGY	Sex of Flower	Observation during flowering, mean value of 10 inflorescences	4 - Female, with upright stamina (Sori)	GRAPE.WEO.1996	DVIT 686 0000D PL	Not Available
MORPHOLOGY	Flesh Color	Flesh colored or not colored	1 - Flesh not colored	GRAPE.CHAR.WEO.2009	DVIT 686 0000C PL
MORPHOLOGY	Leaf lobes on mature leaf	Observation of the number of lobes on mature leaves	2 - Three	GRAPE.CHAR.WEO.2009	DVIT 686 0000C PL
MORPHOLOGY	Leaf Shape of Mature Leaf	Shape of a mature count leaf on a count shoot.	3 - Pentagonal	GRAPE.CHAR.WEO.2009	DVIT 686 0000C PL
MORPHOLOGY	Shoot Young Tip Color	Color of the young shoot tip	4 - Red	GRAPE.WEO.1996	DVIT 686 0000C PL
MORPHOLOGY	Shoot Young Tip Color	Color of the young shoot tip	4 - Red	GRAPE.WEO.1996	DVIT 686 0000D PL	Not Available
MORPHOLOGY	Shoot habit	Observation of shoot habit	3 - Semi-erect	GRAPE.CHAR.WEO.2009	DVIT 686 0000C PL
MORPHOLOGY	Shoot Tip Color Intensity	Intensity of the color of the young shoot tip	3 - Weak	GRAPE.WEO.1996	DVIT 686 0000C PL
MORPHOLOGY	Shoot Tip Color Intensity	Intensity of the color of the young shoot tip	3 - Weak	GRAPE.WEO.1996	DVIT 686 0000D PL	Not Available
MORPHOLOGY	Shoot tip form	Observation of shoot tip form	5 - Fully-open	GRAPE.CHAR.WEO.2009	DVIT 686 0000C PL
MORPHOLOGY	Leaf Petiolar Sinus Tooth	Observation of petiolar sinus tooth presence	0 - Absent	GRAPE.CHAR.WEO.2009	DVIT 686 0000C PL
MORPHOLOGY	Berry Skin Pigment 2	Observation of typical skin color 2	6 - Blue-black	GRAPE.CHAR.WEO.2009	DVIT 686 0000C PL
MORPHOLOGY	Bunch Density	Observation of cluster density	7 - Dense (berries not readily movable)	GRAPE.CHAR.WEO.2009	DVIT 686 0000C PL
MORPHOLOGY	1st Cluster Length	Length of a first cluster in centimeters	179	GRAPE.CHAR.WEO.2009	DVIT 686 0000C PL
MORPHOLOGY	1st Cluster Width	Width of a first cluster in centimeters	121	GRAPE.CHAR.WEO.2009	DVIT 686 0000C PL
MORPHOLOGY	Naked Vein	Observation of naked vein presence	0 - Absent	GRAPE.CHAR.WEO.2009	DVIT 686 0000C PL
MORPHOLOGY	Peduncle Length	Length of peduncle of a first cluster in centimeters	16	GRAPE.CHAR.WEO.2009	DVIT 686 0000C PL
MORPHOLOGY	Petiolar Sinus Mature Leaf	General shape of petiole sinus	4	GRAPE.CHAR.WEO.2009	DVIT 686 0000C PL
MORPHOLOGY	Percentage of Shot Berries	Observation of percent of shot berries	10	GRAPE.CHAR.WEO.2009	DVIT 686 0000C PL
PHENOLOGY	Bud Burst Date	Julian days from January 1 when 50% of the buds are wooly	79	GRAPE.WEO.1996	DVIT 686 0000D PL	Not Available
PHENOLOGY	Bud Burst Date	Julian days from January 1 when 50% of the buds are wooly	91	GRAPE.CHAR.WEO.2009	DVIT 686 0000C PL
PHENOLOGY	Bud Burst Date	Julian days from January 1 when 50% of the buds are wooly	91	GRAPE.CHAR.WEO.2009	DVIT 686 0000D PL	Not Available
PHENOLOGY	Bud Burst Date	Julian days from January 1 when 50% of the buds are wooly	95	GRAPE.WEO.1996	DVIT 686 0000C PL
PHENOLOGY	Leaf Date	Julian days from January 1 when 50% of the buds have a green leaf	83	GRAPE.WEO.1996	DVIT 686 0000D PL	Not Available
PHENOLOGY	Leaf Date	Julian days from January 1 when 50% of the buds have a green leaf	99	GRAPE.WEO.1996	DVIT 686 0000C PL
PHENOLOGY	Bloom Date	Julian days from January 1 when 50% of the grape flowers are in bloom	131	GRAPE.WEO.1996	DVIT 686 0000D PL	Not Available
PHENOLOGY	Bloom Date	Julian days from January 1 when 50% of the grape flowers are in bloom	132	GRAPE.CHAR.WEO.2009	DVIT 686 0000C PL
PHENOLOGY	Bloom Date	Julian days from January 1 when 50% of the grape flowers are in bloom	132	GRAPE.CHAR.WEO.2009	DVIT 686 0000D PL	Not Available
PHENOLOGY	Bloom Date	Julian days from January 1 when 50% of the grape flowers are in bloom	135	GRAPE.WEO.1996	DVIT 686 0000C PL
PHENOLOGY	Observation Date	Julian days from January 1 when laboratory observations were made.	260	GRAPE.CHAR.WEO.2009	DVIT 686 0000C PL
PHENOLOGY	1st Brix and TA Date	Julian days from January 1 when brix (LBRIX) and the Titratable Acidity (TITRATCID) were measured	260	GRAPE.CHAR.WEO.2009	DVIT 686 0000C PL
PRODUCTION	Flavor	Particular flavor of berries	0 - None (no especially distinctive flavor)	GRAPE.CHAR.WEO.2009	DVIT 686 0000C PL