Details for: DVIT 504, Vitis vinifera L. subsp. vinifera, Rish Baba

Summary Data

Taxonomy:

Vitis vinifera L. subsp. vinifera

Top Name:

Rish Baba

Origin:

Donated – California, United States

Maintained:

Natl. Germplasm Repository - Davis

Received by NPGS:

01 Jan 1983

Improvement Status:

Cultivated material

Form Received:

Cutting

Life Form:

Vine

Life Habit:

Woody Vine

Availability

Form	Quantity	Note	Inventory	Cart
Cutting	5 count		DVIT 504 0000B PL

Note: When you select cuttings, you will receive unrooted cuttings, not rooted plants, unless specific arrangements have been made with the curator.

There are no images for this accession.

Core Passport Data

Taxonomy:

Vitis vinifera L. subsp. vinifera

Top Name:

Rish Baba

Origin:

Donated – California, United States

Maintained:

Natl. Germplasm Repository - Davis

Received by NPGS:

01 Jan 1983

Improvement Status:

Cultivated material

Form Received:

Cutting

Life Form:

Vine

Life Habit:

Woody Vine

Source History

Donated

01 January 1983.
California, United States
Comment: Donated to NCGR, Davis.
Donor(s):

Accession Names and Identifiers

Rish Baba

Type: Unverified name

B5:17-20

Type: Donor identifier

University of California, Davis, Viticulture Dept. vineyard location while under the care of Dr. Bioletti

Bioletti, F.T. University of California

W17:17-18

Type: Donor identifier

University of California, Davis, Viticulture Dept. vineyard location while under the care of Dr. Olmo

Olmo, Harold P. University of California

DVIT 504

Type: Site identifier

Narrative

Type = Table Grape. Per 'General Viticulture', pg. 665: "The very much elongated berry of the Rish Baba, a variety of Persian origin, has given it about the same importance as the Olivette blanche. Both have been indiscriminately marketed as 'Lady Fingers'. Both have essentially the same merits and defects. The clusters are of small medium size; long cylindrical; very loose. The berries are large; much elongated, with one side nearly straight, the other bulged near the middle, and the ends rounded; pale greenish-white to light yellow; neutral in flavor; very low in acid; very tender; thin-skinned; easily bruised. The stems are brittle. The vigorous vines are moderately productive when cane-pruned. They ripen in early mid-season. The Rish Baba does best in the intermediate Central Valley region."

Vitis vinifera L. subspp. vinifera

Genus:

Vitis

Subgenus:

Vitis

Family:

Vitaceae

Subfamily:

Vitoideae

Nomen number:

426915

Verified:

01/24/2011 by ARS Systematic Botanists.

Other conspecific taxa

Vitis vinifera L. (215 active accession[s])
Vitis vinifera L. subsp. sylvestris Hegi (82 active accession[s])

Autonyms (not in current use), synonyms and invalid designations

Basionym
Vitis vinifera L. var. sativa DC.

Heterotypic Synonym(s)
Vitis vinifera L. subsp. sativa (DC.) Hegi

Common names

Language	Name	seq	Citation
English	wine grape	1	Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
French	lambrusque	2	Hanelt, P., ed. 2001. Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6
French	vigne	2	Hanelt, P., ed. 2001. Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6
French	vigne vinifère	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
German	Weinrebe	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Italian	lambrusca	2	Hanelt, P., ed. 2001. Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6
Italian	vite	2	Hanelt, P., ed. 2001. Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6
Portuguese	vinho	2	Hanelt, P., ed. 2001. Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6
Spanish	parra	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish	vid	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish	vino	2	Hanelt, P., ed. 2001. Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6

Annotations

Nomenclature Name Change: 06 Aug 2002, from Vitis vinifera L. to Vitis vinifera L. subsp. vinifera

Observations

Phenotype Data

Category	Descriptor	Description	Value	Study	Inventory	Availability
CHEMICAL	1st Titratable Acidity	Percent Tartaric Acid for 50-100 berries	.636	GRAPE.CHAR.WEO.2009	DVIT 504 0000B PL
CHEMICAL	1st Lab Brix Measurement	Ave. percent sugar content, measured with a digital refractometer, for 50-100 berries, harvested after the field Brix > 20	22.7	GRAPE.CHAR.WEO.2009	DVIT 504 0000B PL
DISEASE	Disease	Observation of presence of disease on fruit	Absent	GRAPE.CHAR.WEO.2009	DVIT 504 0000B PL
FLWR-FRUIT	Berry Shape	Typical berry shape	4 - Short elliptic	GRAPE.CHAR.WEO.2009	DVIT 504 0000B PL
FLWR-FRUIT	Berry Weight	Average weight of 50 berries	3.37	GRAPE.CHAR.WEO.2009	DVIT 504 0000B PL
FLWR-FRUIT	Seed Color	Observation of typical seed color	1	GRAPE.CHAR.WEO.2009	DVIT 504 0000B PL
FLWR-FRUIT	Flesh Firmness	Weight necessary for cracking the berries.	Medium	GRAPE.CHAR.WEO.2009	DVIT 504 0000B PL
FLWR-FRUIT	Number of Seeds/Berry	Average number of seeds per berry for 10 fruit	1.9	GRAPE.CHAR.WEO.2009	DVIT 504 0000B PL
FLWR-FRUIT	Seed Weight	Weight in grams of ten seeds.	1.1	GRAPE.CHAR.WEO.2009	DVIT 504 0000B PL
FLWR-FRUIT	Cluster Weight	Average weight in grams of one cluster with two replicates.	274.65	GRAPE.CHAR.WEO.2009	DVIT 504 0000B PL
MORPHOLOGY	Sex of Flower	Observation during flowering, mean value of 10 inflorescences	5 - Female (Harmony)	GRAPE.CHAR.WEO.2009	DVIT 504 0000B PL
MORPHOLOGY	Sex of Flower	Observation during flowering, mean value of 10 inflorescences	5 - Female (Harmony)	GRAPE.CHAR.WEO.2009	DVIT 504 0000C PL	Not Available
MORPHOLOGY	Flesh Color	Flesh colored or not colored	1 - Flesh not colored	GRAPE.CHAR.WEO.2009	DVIT 504 0000B PL
MORPHOLOGY	Leaf lobes on mature leaf	Observation of the number of lobes on mature leaves	2 - Three	GRAPE.CHAR.WEO.2009	DVIT 504 0000B PL
MORPHOLOGY	Leaf Shape of Mature Leaf	Shape of a mature count leaf on a count shoot.	1 - Cordate	GRAPE.CHAR.WEO.2009	DVIT 504 0000B PL
MORPHOLOGY	Shoot Young Tip Color	Color of the young shoot tip	3 - Yellow	GRAPE.CHAR.WEO.2009	DVIT 504 0000B PL
MORPHOLOGY	Shoot habit	Observation of shoot habit	3 - Semi-erect	GRAPE.CHAR.WEO.2009	DVIT 504 0000B PL
MORPHOLOGY	Shoot tip form	Observation of shoot tip form	5 - Fully-open	GRAPE.CHAR.WEO.2009	DVIT 504 0000B PL
MORPHOLOGY	Leaf Petiolar Sinus Tooth	Observation of petiolar sinus tooth presence	0 - Absent	GRAPE.CHAR.WEO.2009	DVIT 504 0000B PL
MORPHOLOGY	Berry Skin Pigment 2	Observation of typical skin color 2	1 - Green-yellow	GRAPE.CHAR.WEO.2009	DVIT 504 0000B PL
MORPHOLOGY	Bunch Density	Observation of cluster density	5 - Medium (densely distributed	GRAPE.CHAR.WEO.2009	DVIT 504 0000B PL
MORPHOLOGY	1st Cluster Length	Length of a first cluster in centimeters	165	GRAPE.CHAR.WEO.2009	DVIT 504 0000B PL
MORPHOLOGY	Bunch Morphology	Observation of cluster shape	7	GRAPE.CHAR.WEO.2009	DVIT 504 0000B PL
MORPHOLOGY	1st Cluster Width	Width of a first cluster in centimeters	95	GRAPE.CHAR.WEO.2009	DVIT 504 0000B PL
MORPHOLOGY	Naked Vein	Observation of naked vein presence	0 - Absent	GRAPE.CHAR.WEO.2009	DVIT 504 0000B PL
MORPHOLOGY	Peduncle Length	Length of peduncle of a first cluster in centimeters	22	GRAPE.CHAR.WEO.2009	DVIT 504 0000B PL
MORPHOLOGY	Petiolar Sinus Mature Leaf	General shape of petiole sinus	3	GRAPE.CHAR.WEO.2009	DVIT 504 0000B PL
MORPHOLOGY	Percentage of Shot Berries	Observation of percent of shot berries	5	GRAPE.CHAR.WEO.2009	DVIT 504 0000B PL
MORPHOLOGY	Tip Anthocyanin	Observation of anthocyanin colouration of shoot tip	1 - Very weak	GRAPE.CHAR.WEO.2009	DVIT 504 0000B PL
PHENOLOGY	Bud Burst Date	Julian days from January 1 when 50% of the buds are wooly	115	GRAPE.CHAR.WEO.2009	DVIT 504 0000B PL
PHENOLOGY	Bud Burst Date	Julian days from January 1 when 50% of the buds are wooly	115	GRAPE.CHAR.WEO.2009	DVIT 504 0000C PL	Not Available
PHENOLOGY	Bud Burst Date	Julian days from January 1 when 50% of the buds are wooly	84	GRAPE.CHAR.WEO.2009	DVIT 504 0000B PL
PHENOLOGY	Bud Burst Date	Julian days from January 1 when 50% of the buds are wooly	84	GRAPE.CHAR.WEO.2009	DVIT 504 0000C PL	Not Available
PHENOLOGY	Bloom Date	Julian days from January 1 when 50% of the grape flowers are in bloom	130	GRAPE.CHAR.WEO.2009	DVIT 504 0000B PL
PHENOLOGY	Bloom Date	Julian days from January 1 when 50% of the grape flowers are in bloom	130	GRAPE.CHAR.WEO.2009	DVIT 504 0000C PL	Not Available
PHENOLOGY	Bloom Date	Julian days from January 1 when 50% of the grape flowers are in bloom	162	GRAPE.CHAR.WEO.2009	DVIT 504 0000B PL
PHENOLOGY	Bloom Date	Julian days from January 1 when 50% of the grape flowers are in bloom	162	GRAPE.CHAR.WEO.2009	DVIT 504 0000C PL	Not Available
PHENOLOGY	Observation Date	Julian days from January 1 when laboratory observations were made.	236	GRAPE.CHAR.WEO.2009	DVIT 504 0000B PL
PHENOLOGY	Observation Date	Julian days from January 1 when laboratory observations were made.	237	GRAPE.CHAR.WEO.2009	DVIT 504 0000B PL
PHENOLOGY	1st Brix and TA Date	Julian days from January 1 when brix (LBRIX) and the Titratable Acidity (TITRATCID) were measured	236	GRAPE.CHAR.WEO.2009	DVIT 504 0000B PL
PHENOLOGY	1st Brix and TA Date	Julian days from January 1 when brix (LBRIX) and the Titratable Acidity (TITRATCID) were measured	237	GRAPE.CHAR.WEO.2009	DVIT 504 0000B PL
PHENOLOGY	Date Leaf Data Taken	Julian days from January 1 when leaves were observed.	147	GRAPE.CHAR.WEO.2009	DVIT 504 0000B PL
PHENOLOGY	Date Leaf Data Taken	Julian days from January 1 when leaves were observed.	179	GRAPE.CHAR.WEO.2009	DVIT 504 0000B PL
PRODUCTION	Flavor	Particular flavor of berries	0 - None (no especially distinctive flavor)	GRAPE.CHAR.WEO.2009	DVIT 504 0000B PL