| CHEMICAL | Commercial Brix | Soluble solids (Brix) at commercial ripeness | 34.1 | | PERSIMMON.CHAR.WEO.09 | DDIO 67 0002A PL | |
| CHEMICAL | Commercial Titratable Acidity | Titratable acidity (Malic Acid) at commercial ripeness | 0.2 | | PERSIMMON.CHAR.WEO.09 | DDIO 67 0002A PL | |
| CHEMICAL | Physiological Brix | Soluble solids (Brix) at physiological ripeness | 33.7 | | PERSIMMON.CHAR.WEO.09 | DDIO 67 0002A PL | |
| CHEMICAL | Physio. Titratable Acidity | Titratable acidity (Malic Acid) at physiological ripeness | 0.23 | | PERSIMMON.CHAR.WEO.09 | DDIO 67 0002A PL | |
| FLWR-FRUIT | Commercial Texture | Fruit texture at commercial ripeness | Soft | | PERSIMMON.CHAR.WEO.09 | DDIO 67 0002A PL | |
| FLWR-FRUIT | C. Pollenated Flesh Color | Pollenated fruit flesh color at commericial ripeness | Yellow/Brown | | PERSIMMON.CHAR.WEO.09 | DDIO 67 0002A PL | |
| FLWR-FRUIT | Commercial Skin Color | Fruit skin color at commercial ripeness | Yellow/Brown | | PERSIMMON.CHAR.WEO.09 | DDIO 67 0002A PL | |
| FLWR-FRUIT | Fruit Diameter | Average diameter of 10 fruit (mm) | 20.72 | | PERSIMMON.CHAR.WEO.09 | DDIO 67 0002A PL | |
| FLWR-FRUIT | Fruit Height | Average height of 10 fruit (mm) | 22.92 | | PERSIMMON.CHAR.WEO.09 | DDIO 67 0002A PL | |
| FLWR-FRUIT | Fruit Weight | Average weight of 10 fruit (g) | 10.92 | | PERSIMMON.CHAR.WEO.09 | DDIO 67 0002A PL | |
| FLWR-FRUIT | Latitudinal Fruit Shape | Shape of fruit in latitudinal cross section | Rounded | | PERSIMMON.CHAR.WEO.09 | DDIO 67 0002A PL | |
| FLWR-FRUIT | Longitudinal Fruit Shape | Shape of fruit in longitudinal cross section | Conical | | PERSIMMON.CHAR.WEO.09 | DDIO 67 0002A PL | |
| FLWR-FRUIT | Physiological Texture | Fruit texture at physiological ripeness | Soft | | PERSIMMON.CHAR.WEO.09 | DDIO 67 0002A PL | |
| FLWR-FRUIT | P. Pollenated Flesh Color | Pollenated fruit flesh color at physiological ripeness | Dark Brown | | PERSIMMON.CHAR.WEO.09 | DDIO 67 0002A PL | |
| FLWR-FRUIT | Physiological Skin Color | Fruit skin color at physiological ripeness | Black | | PERSIMMON.CHAR.WEO.09 | DDIO 67 0002A PL | |
| FLWR-FRUIT | Pomological Classification | Pomological classification of fruit astringency | PCA | | PERSIMMON.CHAR.WEO.09 | DDIO 67 0002A PL | |
| FLWR-FRUIT | Rind Thickness | Average thickness of rind of 10 fruit (mm) | 0.06 | | PERSIMMON.CHAR.WEO.09 | DDIO 67 0002A PL | |
| FLWR-FRUIT | FLOWER COLOR | FLOWER COLOR | Pink-White | | PERSIMMON.CHAR.WEO.10 | DDIO 67 0001A PL | |
| FLWR-FRUIT | FLOWER COLOR | FLOWER COLOR | Pink-White | | PERSIMMON.CHAR.WEO.10 | DDIO 67 0003A PL | Not Available |
| FLWR-FRUIT | FLOWER COLOR | FLOWER COLOR | White | | PERSIMMON.CHAR.WEO.10 | DDIO 67 0002A PL | |
| FLWR-FRUIT | FLOWER SIZE | FLOWER SIZE | Small | | PERSIMMON.CHAR.WEO.10 | DDIO 67 0001A PL | |
| FLWR-FRUIT | FLOWER SIZE | FLOWER SIZE | Small | | PERSIMMON.CHAR.WEO.10 | DDIO 67 0002A PL | |
| FLWR-FRUIT | FLOWER SIZE | FLOWER SIZE | Small | | PERSIMMON.CHAR.WEO.10 | DDIO 67 0003A PL | Not Available |
| MORPHOLOGY | Leaf Color | Leaf color | Green | | PERSIMMON.CHAR.WEO.09 | DDIO 67 0001A PL | |
| MORPHOLOGY | Leaf Color | Leaf color | Green | | PERSIMMON.CHAR.WEO.09 | DDIO 67 0002A PL | |
| MORPHOLOGY | Leaf Length | Average length of 10 leaves (mm) | 103.06 | | PERSIMMON.CHAR.WEO.09 | DDIO 67 0002A PL | |
| MORPHOLOGY | Leaf Length | Average length of 10 leaves (mm) | 107.1 | | PERSIMMON.CHAR.WEO.09 | DDIO 67 0001A PL | |
| MORPHOLOGY | Leaf Width | Average width of 10 leaves (mm) | 43.86 | | PERSIMMON.CHAR.WEO.09 | DDIO 67 0001A PL | |
| MORPHOLOGY | Leaf Width | Average width of 10 leaves (mm) | 47.34 | | PERSIMMON.CHAR.WEO.09 | DDIO 67 0002A PL | |
| MORPHOLOGY | Seed Shape | Seed shape | Narrow Elliptic | | PERSIMMON.CHAR.WEO.09 | DDIO 67 0002A PL | |
| MORPHOLOGY | Seed Weight | Average weight of 10 seeds (g) | 0.38 | | PERSIMMON.CHAR.WEO.09 | DDIO 67 0002A PL | |
| PHENOLOGY | Bloom Date | Date when 90% of flowers bloom | 5/16/10 | | PERSIMMON.CHAR.WEO.10 | DDIO 67 0002A PL | |
| PHENOLOGY | Bloom Date | Date when 90% of flowers bloom | 5/25/10 | | PERSIMMON.CHAR.WEO.10 | DDIO 67 0001A PL | |
| PHENOLOGY | Bloom Date | Date when 90% of flowers bloom | 5/25/10 | | PERSIMMON.CHAR.WEO.10 | DDIO 67 0003A PL | Not Available |
| PHENOLOGY | Bloom Date | Date when 90% of flowers bloom | 5/26/2009 | | PERSIMMON.CHAR.WEO.09 | DDIO 67 0001A PL | |
| PHENOLOGY | Bloom Date | Date when 90% of flowers bloom | 5/26/2009 | | PERSIMMON.CHAR.WEO.09 | DDIO 67 0002A PL | |
| PHENOLOGY | Budding Date | Date when 90% of buds are opened | 3/16/10 | | PERSIMMON.CHAR.WEO.10 | DDIO 67 0002A PL | |
| PHENOLOGY | Budding Date | Date when 90% of buds are opened | 3/17/10 | | PERSIMMON.CHAR.WEO.10 | DDIO 67 0003A PL | Not Available |
| PHENOLOGY | Budding Date | Date when 90% of buds are opened | 3/18/2009 | | PERSIMMON.CHAR.WEO.09 | DDIO 67 0003A PL | Not Available |
| PHENOLOGY | Budding Date | Date when 90% of buds are opened | 3/24/10 | | PERSIMMON.CHAR.WEO.10 | DDIO 67 0001A PL | |
| PHENOLOGY | Budding Date | Date when 90% of buds are opened | 3/26/2009 | | PERSIMMON.CHAR.WEO.09 | DDIO 67 0001A PL | |
| PHENOLOGY | Budding Date | Date when 90% of buds are opened | 3/26/2009 | | PERSIMMON.CHAR.WEO.09 | DDIO 67 0002A PL | |
| PHENOLOGY | Commercial Harvest Date | Date of harvest for commercial ripeness | 12/2/2009 | | PERSIMMON.CHAR.WEO.09 | DDIO 67 0002A PL | |
| PHENOLOGY | First Leaf Date | Date when first leaf unfolds | 3/25/2009 | | PERSIMMON.CHAR.WEO.09 | DDIO 67 0003A PL | Not Available |
| PHENOLOGY | First Leaf Date | Date when first leaf unfolds | 3/31/2009 | | PERSIMMON.CHAR.WEO.09 | DDIO 67 0001A PL | |
| PHENOLOGY | First Leaf Date | Date when first leaf unfolds | 3/31/2009 | | PERSIMMON.CHAR.WEO.09 | DDIO 67 0002A PL | |
| PHENOLOGY | Physiological Harvest Date | Date of harvest for physiological ripeness | 12/17/2009 | | PERSIMMON.CHAR.WEO.09 | DDIO 67 0002A PL | |
| PHYSIOLOGY | Gender | Gender | F | | PERSIMMON.CHAR.WEO.09 | DDIO 67 0002A PL | |
| PHYSIOLOGY | Gender | Gender | F | | PERSIMMON.CHAR.WEO.10 | DDIO 67 0002A PL | |
| PHYSIOLOGY | Gender | Gender | M | | PERSIMMON.CHAR.WEO.10 | DDIO 67 0001A PL | |
| PHYSIOLOGY | Gender | Gender | M | | PERSIMMON.CHAR.WEO.10 | DDIO 67 0003A PL | Not Available |
| QUALITY | Commercial Flavor | Fruit flavor of parthenocarpic fruit at commercial ripeness | Tannic | | PERSIMMON.CHAR.WEO.09 | DDIO 67 0002A PL | |
| QUALITY | Physiological Flavor | Fruit flavor at physiological ripeness | Spicy | | PERSIMMON.CHAR.WEO.09 | DDIO 67 0002A PL | |