Details for: HAVE 9, Averrhoa carambola L., 'KYRA'

Summary Data

Taxonomy:

Averrhoa carambola L.

Cultivar:

'KYRA'

Origin:

Developed – Hawaii, United States

Maintained:

National Clonal Germplasm Repository -- Hilo

Received by NPGS:

27 Dec 1989

Improvement Status:

Clone

Form Received:

Scion

Life Form:

Perennial

Life Cycle:

Perennial

Availability

Form	Quantity	Note	Inventory	Cart
Scion	5 count	Open pollinated seed may be available	HAVE 9 SC

USDA, ARS, TPGRDR, Hilo, HI distributes small quantities of crop germplasm to scientists for research, education and crop development in universities and research centers. Germplasm, if available, may be provided in small amounts to private individuals and students on condition that the requested materials are not available commercially. Please check your local sources before requesting materials. This distribution is provided as scion wood, it is the requestor's responsibility to have rootstock available for grafting.

Restrictions
Plant material may be subject to additional regulations
https://www.nationalplantboard.org/uploads/1/3/6/7/136771235/texas_-plant_protection_regulations.pdf

USA – Texas (See state regulation: Caribbean Fruit Fly)

Images (1 total. Click on image for more.)

Core Passport Data

Taxonomy:

Averrhoa carambola L.

Cultivar:

'KYRA'

Origin:

Developed – Hawaii, United States

Maintained:

National Clonal Germplasm Repository -- Hilo

Received by NPGS:

27 Dec 1989

Improvement Status:

Clone

Form Received:

Scion

Life Form:

Perennial

Life Cycle:

Perennial

Source History

Developed

Hawaii, United States

Developer(s):

University of Hawaii

Donated

27 December 1989.

Donor(s):

Hamilton, R. A., University of Hawaii

Accession Names and Identifiers

'KYRA'

Type: Cultivar name

N89-63

Type: Site identifier

Site collection number

USDA, ARS, PBARC, TPGRDR

Narrative

Good eating qualities, but shelf life is poor. Not good for shipping. Blossom end of fruit is elongated and easily damaged.

Averrhoa carambola L.

Genus:

Averrhoa

Family:

Oxalidaceae

Nomen number:

6158

Place of publication:

Sp. pl. 1:428. 1753

Protologue link:

https://biodiversitylibrary.org/page/358447

Typification:

View in Linnean Typification Project

Verified:

01/23/1992 by ARS Systematic Botanists.

Other conspecific taxa

Autonyms (not in current use), synonyms and invalid designations

Common names

Language	Name	seq	Citation
English	carambola	1	Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
English	five-corner	1	Integrated Botanical Information System (IBIS). Australian plant common name database (on-line resource).
English	starfruit	1	Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
French	carambolier	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
German	Karambole	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
German	Sternfrucht	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish	carambolo	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedish	karambola	2	Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)

Annotations

Observations

Phenotype Data

Category	Descriptor	Description	Value	Sample Size	Study	Availability
CHEMICAL	TOTAL SOLUBLE SOLIDS	Refractometer reading of total soluble solids, average of 10 fruit.	7.83	10	CARAMBOLA.FRUIT.HILO	Not Available
CHEMICAL	TOTAL SOLUBLE SOLIDS	Refractometer reading of total soluble solids, average of 10 fruit.	8.69	10	CARAMBOLA.HILO.2004	Not Available
MORPHOLOGY	FRUIT WEIGHT, IN GRAMS	Weight of fruit, in grams, average of 10 fruit.	170.2	10	CARAMBOLA.HILO.2004	Not Available
MORPHOLOGY	FRUIT WEIGHT, IN GRAMS	Weight of fruit, in grams, average of 10 fruit.	231.67	10	CARAMBOLA.FRUIT.HILO	Not Available
MORPHOLOGY	FRUIT LENGTH	Fruit length, in centimeters, average of 10 fruit.	13.09	10	CARAMBOLA.HILO.2004	Not Available
MORPHOLOGY	FRUIT LENGTH	Fruit length, in centimeters, average of 10 fruit.	14.5	10	CARAMBOLA.FRUIT.HILO	Not Available
MORPHOLOGY	RIDGE DISTANCE	Distance between ridges, in centimeters, average of 5 per fruit, 10 fruit.	4.12	50	CARAMBOLA.HILO.2004	Not Available
MORPHOLOGY	RIDGE DISTANCE	Distance between ridges, in centimeters, average of 5 per fruit, 10 fruit.	4.49	10	CARAMBOLA.FRUIT.HILO	Not Available
MORPHOLOGY	DISTANCE FROM VALLEY TO VALLEY	Distance from adjacent valleys, in centimeters, average of five per fruit, 10 fruit.	2.08	50	CARAMBOLA.HILO.2004	Not Available
MORPHOLOGY	DISTANCE FROM VALLEY TO VALLEY	Distance from adjacent valleys, in centimeters, average of five per fruit, 10 fruit.	2.21	10	CARAMBOLA.FRUIT.HILO	Not Available
MORPHOLOGY	CORE TO RIDGE TIP DISTANCE	Distance from center of fruit to outside tip, in centimeters, average of 5 per fruit, 10 fruit.	3.48	50	CARAMBOLA.HILO.2004	Not Available
MORPHOLOGY	CORE TO RIDGE TIP DISTANCE	Distance from center of fruit to outside tip, in centimeters, average of 5 per fruit, 10 fruit.	3.84	10	CARAMBOLA.FRUIT.HILO	Not Available
MORPHOLOGY	CORE TO VALLEY DISTANCE	Distance from center of fruit to valley, in centimeters, average of 5 per fruit, 10 fruit.	1.77	50	CARAMBOLA.HILO.2004	Not Available
MORPHOLOGY	CORE TO VALLEY DISTANCE	Distance from center of fruit to valley, in centimeters, average of 5 per fruit, 10 fruit.	1.97	10	CARAMBOLA.FRUIT.HILO	Not Available
MORPHOLOGY	EXTERIOR CHROMAMETER A VALUE	Exterior chromameter 'a' color value, average of 10 fruit.	-6.06	10	CARAMBOLA.FRUIT.HILO	Not Available
MORPHOLOGY	EXTERIOR CHROMAMETER A VALUE	Exterior chromameter 'a' color value, average of 10 fruit.	-6.57	10	CARAMBOLA.HILO.2004	Not Available
MORPHOLOGY	EXTERIOR CHROMAMETER B VALUE	Exterior chromameter 'b' vividness value, average of 10 fruit.	19.25	10	CARAMBOLA.FRUIT.HILO	Not Available
MORPHOLOGY	EXTERIOR CHROMAMETER B VALUE	Exterior chromameter 'b' vividness value, average of 10 fruit.	19.37	10	CARAMBOLA.HILO.2004	Not Available
MORPHOLOGY	EXTERIOR CHROMAMETER L VALUE	Exterior chromameter 'L' brightness value, average of 10 fruit.	43.48	10	CARAMBOLA.HILO.2004	Not Available
MORPHOLOGY	EXTERIOR CHROMAMETER L VALUE	Exterior chromameter 'L' brightness value, average of 10 fruit.	47.34	10	CARAMBOLA.FRUIT.HILO	Not Available
MORPHOLOGY	INTERIOR CHROMAMETER A VALUE	Fruit interior chromameter 'a' color value, average of 10 fruit.	-3.09	10	CARAMBOLA.FRUIT.HILO	Not Available
MORPHOLOGY	INTERIOR CHROMAMETER A VALUE	Fruit interior chromameter 'a' color value, average of 10 fruit.	-4.1	10	CARAMBOLA.HILO.2004	Not Available
MORPHOLOGY	INTERIOR CHROMAMETER B VALUE	Fruit interior chromameter 'b' vividness value, average of 10 fruit.	13.04	10	CARAMBOLA.FRUIT.HILO	Not Available
MORPHOLOGY	INTERIOR CHROMAMETER B VALUE	Fruit interior chromameter 'b' vividness value, average of 10 fruit.	13.64	10	CARAMBOLA.HILO.2004	Not Available
MORPHOLOGY	INTERIOR CHROMAMETER L VALUE	Fruit interior chromameter 'L' brightness value, average of 10 fruit.	45.87	10	CARAMBOLA.FRUIT.HILO	Not Available
MORPHOLOGY	INTERIOR CHROMAMETER L VALUE	Fruit interior chromameter 'L' brightness value, average of 10 fruit.	52.59	10	CARAMBOLA.HILO.2004	Not Available
MORPHOLOGY	FRUIT JUICINESS	Fruit juiciness, greatest frequency of 10 fruit.	5 - Highly (100%)	10	CARAMBOLA.FRUIT.HILO	Not Available
MORPHOLOGY	FRUIT JUICINESS	Fruit juiciness, greatest frequency of 10 fruit.	5 - Highly (90%)	10	CARAMBOLA.HILO.2004	Not Available
MORPHOLOGY	FLESH CRISPNESS	Flesh crispiness, greatest frequency of 10 fruit.	1 - Very Crispy (100%)	10	CARAMBOLA.FRUIT.HILO	Not Available
MORPHOLOGY	FLESH CRISPNESS	Flesh crispiness, greatest frequency of 10 fruit.	3 - Intermediate (60%)	10	CARAMBOLA.HILO.2004	Not Available
MORPHOLOGY	FLAVOR	Fruit flavor, greatest frequency of 10 fruit.	2 - Sweet (50%)	10	CARAMBOLA.FRUIT.HILO	Not Available
MORPHOLOGY	FLAVOR	Fruit flavor, greatest frequency of 10 fruit.	2 - Sweet (50%)	10	CARAMBOLA.HILO.2004	Not Available
MORPHOLOGY	FRUIT ACIDITY	Fruit acidity to taste, greatest frequency of 10 fruit.	2 - Intermediate (100%)	10	CARAMBOLA.FRUIT.HILO	Not Available
MORPHOLOGY	FRUIT ACIDITY	Fruit acidity to taste, greatest frequency of 10 fruit.	3 - Low Acid (60%)	10	CARAMBOLA.HILO.2004	Not Available
MORPHOLOGY	FRUIT QUALITY RATING	Subjective rating on quality, greatest frequency of 10 fruit.	5 - Good (50%)	10	CARAMBOLA.FRUIT.HILO	Not Available
MORPHOLOGY	FRUIT QUALITY RATING	Subjective rating on quality, greatest frequency of 10 fruit.	5 - Good (50%)	10	CARAMBOLA.HILO.2004	Not Available
MORPHOLOGY	FRUIT RIPENESS	Ripeness of fruit, greatest frequency of 10 fruit.	2 - One-half Ripe (50%)	10	CARAMBOLA.FRUIT.HILO	Not Available
MORPHOLOGY	FRUIT RIPENESS	Ripeness of fruit, greatest frequency of 10 fruit.	2 - One-half Ripe (60%)	10	CARAMBOLA.HILO.2004	Not Available
MORPHOLOGY	FRUIT EXTERIOR COLOR	Visual description of exterior fruit color, grestest frequency of 10 fruit.	4 - Greenish Yellow (100%)	10	CARAMBOLA.FRUIT.HILO	Not Available
MORPHOLOGY	FRUIT EXTERIOR COLOR	Visual description of exterior fruit color, grestest frequency of 10 fruit.	4 - Greenish Yellow (90%)	10	CARAMBOLA.HILO.2004	Not Available
MORPHOLOGY	UNIFORMITY OF FRUIT RIDGES	Fruit ridge uniformity, greatest frequency of 10 fruit.	2 - Ridges somewhat uniform (50%)	10	CARAMBOLA.FRUIT.HILO	Not Available
MORPHOLOGY	UNIFORMITY OF FRUIT RIDGES	Fruit ridge uniformity, greatest frequency of 10 fruit.	2 - Ridges somewhat uniform (80%)	10	CARAMBOLA.HILO.2004	Not Available
MORPHOLOGY	STATUS OF RIDGES	Status of fruit ridges, greatest frequency of 10 fruit.	3 - Ridges Straight and Wavy (60%)	10	CARAMBOLA.HILO.2004	Not Available
MORPHOLOGY	STATUS OF RIDGES	Status of fruit ridges, greatest frequency of 10 fruit.	4 - Ridges Slanted and Wavy (100%)	10	CARAMBOLA.FRUIT.HILO	Not Available