Descriptor: FRUIT ACIDITY (FRUITACID)



 
Definition:
Fruit acidity to taste, greatest frequency of 10 fruit.
Crop:
CARAMBOLA
Category:
Morphological descriptors
Status:
Data Type:
Alpha/numeric descriptor
Maximum Length:
1
Responsible Site:
National Clonal Germplasm Repository -- Hilo (HILO)

Distribution of Values for FRUIT ACIDITY (FRUITACID)

CodeDefinitionNumber of Accessions
1Very Acid4
2Intermediate25
3Low Acid11