| Environmental | lawn/turf | for lawns | Huxley, A., ed. 1992. The new Royal Horticultural Society dictionary of gardening |
| Food additives | flavoring | | Leung, A. Y. & S. Foster. 1996. Encyclopedia of common natural ingredients used in food, drugs, and cosmetics, ed. 2 |
| Food additives | flavoring | for taste and aftertaste improvement of sweeteners | Garcia-Oliveira, P. et al. 2021. Traditional plants from Asteraceae family as potential candidates for functional food industry. Food Funct. 12:2850. DOI: 10.1039/d0fo03433a. |
| Human food | beverage base | | Lewis, W. H. 1992. Allergic potential of commercial chamomile, Chamaemelum nobile (Asteraceae). Econ. Bot. 46:426-430. Note: reports potential risk of allergic reaction among atopic asteraceous users |
| Human food | beverage base | for herbal tea | Leung, A. Y. & S. Foster. 1996. Encyclopedia of common natural ingredients used in food, drugs, and cosmetics, ed. 2 |
| Materials | essential oils | for use in cosmetics | Leung, A. Y. & S. Foster. 1996. Encyclopedia of common natural ingredients used in food, drugs, and cosmetics, ed. 2 |
| Medicines | folklore | | Leung, A. Y. & S. Foster. 1996. Encyclopedia of common natural ingredients used in food, drugs, and cosmetics, ed. 2 |
| Medicines | folklore | | Duke, J. A. et al. 2002. CRC Handbook of medicinal herbs |
| Medicines | folklore | | McGuffin, M., J. T. Kartesz, A. Y. Leung, & A. O. Tucker. 2000. Herbs of commerce, ed. 2 American Herbal Products Association, Silver Spring, Maryland. |
| Vertebrate poisons | mammals | | Lewis, W. H. 1992. Allergic potential of commercial chamomile, Chamaemelum nobile (Asteraceae). Econ. Bot. 46:426-430. Note: reports potential risk of allergic reaction among atopic asteraceous users |
| Vertebrate poisons | mammals | as herbal tea, it may cause allergic reaction to hypersensitive users | Bisset, N. G., ed. 1994. Herbal drugs and phytopharmaceuticals. A handbook for practice on a scientific basis CRC Press, Boca Raton, Florida. Note: translation of German edition by M. Wichtl, ed. |