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| ACCESSION | PLANT NAME | TAXONOMY | ORIGIN | GENEBANK | IMAGE | AVAILABILITY | RECEIVED | SOURCE TYPE | SOURCE DATE | COLLECTION SITE | COORDINATES | ELEVATION | HABITAT | IMPROVEMENT LEVEL | NARRATIVE | | |
|---|
| 0 | PI 695270 | 'Yellowstone' | Phaseolus vulgaris L. | Michigan, United States | PVPO | | Not Available | 2020 | DEVELOPED | | | | | | Cultivar | ‘Yellowstone’ yellow bean (Phaseolus vulgaris L.), developed by Michigan State University AgBioResearch was released in 2020 as a determinate, virus resistant cultivar with highly desirable vibrant dry seed coat color. Yellowstone was developed using pedigree breeding method to the F3 generation followed by pure line selection for disease, agronomic and quality traits. In 4-years of field trials, Yellowstone yielded 2902 kg ha-1, flowered in 41 d and matured in 94 d on average. Plants averaged 47 cm in height, with lodging resistance score of 1.8 and seed weight of 46 g 100 seed-1. Yellowstone is well adapted to growing conditions in MI and produces seed with an intense yellow seed coat color under local conditions. Yellowstone is resistant to lodging, which also contributes to avoidance of white mold, caused by Sclerotinia sclerotiorum (Lib.) de Bary. Yellowstone exhibits the top necrosis reaction to strain NL 3 of Bean common mosaic necrosis virus (BCMNV) conditioned by the I gene. Yellowstone produces seed that exceeds industry standards for export and packaging, and canning quality was rated acceptable for the yellow bean seed class. | 2110009 | PI 695270 |