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| ACCESSION | PLANT NAME | TAXONOMY | ORIGIN | GENEBANK | IMAGE | AVAILABILITY | RECEIVED | SOURCE TYPE | SOURCE DATE | COLLECTION SITE | COORDINATES | ELEVATION | HABITAT | IMPROVEMENT LEVEL | NARRATIVE | | |
|---|
| 0 | PI 685023 | 'Red Cedar' | Phaseolus vulgaris L. | Michigan, United States | W6 | | Not Available | 2017 | DEVELOPED | | | | | | Cultivar | ‘Red Cedar’ dark red kidney bean (Phaseolus vulgaris L.), developed by Michigan State University AgBioResearch was released in 2017 as an upright, full-season cultivar that possesses acceptable canning quality, tolerance to common bacterial blight [CBB; caused by Xanthomonas axonopodis pv. phaseoli (Smith) Dye], and root rots. Red Cedar was developed using pedigree breeding method to the F4 generation followed by pure line selection for disease, agronomic and quality traits. In 6-yr of field trials, Red Cedar yielded 3250 kg/ha, flowered in 40 d and matured in 101 d on average. Plants averaged 48 cm in height, with lodging resistance score of 1.8 and seed weight of 55.8g/100 seed. Red Cedar is resistant to race 73 of anthracnose [caused by Colletotrichum lindemuthianum (Sacc. et Magnus) Lams.-Scrib], is partially resistant to local isolates of CBB, is sensitive to strain NL 3 of Bean common mosaic necrosis virus (BCMNV) but is susceptible to bean rust race 22:2 [caused by Uromyces appendiculatus (Pers.:Pers.)]. Red Cedar produces seed that meets industry standards for dry seed packaging and was rated satisfactory in overall canned bean quality in the dark red kidney bean seed class. | 1954415 | PI 685023 |