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ACCESSIONPLANT NAMETAXONOMYORIGINGENEBANKIMAGEAVAILABILITYRECEIVEDSOURCE TYPESOURCE DATECOLLECTION SITECOORDINATESELEVATIONHABITATIMPROVEMENT LEVELNARRATIVE
0PI 639273'Glenn'Triticum aestivum L. subsp. aestivum North Dakota, United StatesPVPOKERNELSNot Available2005DEVELOPED2005CultivarHard red spring wheat. Combines very high level of resistance to Fusarium head blight (FHB) with high yield and grain volume, as well as excellent end-use quality for the domestic and export wheat markets. Grain yield is similar to Alsen, Parshall and Reeder, but lower than Steele-ND. Grain volume is 811 kg/cubic m, significantly higher than Alsen, Parshall, and Dapps. Protein content (166 g/k) is lower than Dapps but similar to Alsen, Parshall, and higher than Reeder. Flour yield is similar to Alsen, Parshall, and Reeder. Water absorption is significantly higher than Reeder, but not different from Alsen, and Parshall. The mixing tolerance is longer than all of the checks. Loaf volume is comparable to Parshall and Alsen, but superior to Reeder. The FHB incidence recorded is significantly higher than the most resistant line ND 2710; but significantly lower than the incidence for the moderately resistant checks Alsen and Steele-ND. Also exhibited a high level of resistance to the predominant race in the region of leaf and stem rust. It is medium resistant to tan spot and medium susceptible to septoria nodorum.1677387PI 639273