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| ACCESSION | PLANT NAME | TAXONOMY | ORIGIN | GENEBANK | IMAGE | AVAILABILITY | RECEIVED | SOURCE TYPE | SOURCE DATE | COLLECTION SITE | COORDINATES | ELEVATION | HABITAT | IMPROVEMENT LEVEL | NARRATIVE | | |
|---|
| 0 | PI 640425 | 'Paul' | Triticum aestivum L. subsp. aestivum | Montana, United States | NSGC |  | | 2005 | DEVELOPED | 08/2003 | | | | | Cultivar | Hard red winter wheat. Awned, white-chaffed, medium maturity, 164 d to heading from 1 January. Plant height 73 cm. Winter survival in 13 trials showing differential survival was 59%. Straw strength moderate, cultivar will often lodge under high yield conditions. Moderately susceptible to stem rust and susceptible to leaf rust, stripe rust, Hessian fly, Russian wheat aphid, and wheat stem sawfly. Grain volume weight 753 kg m-3. Grain protein content (n=95) is 134 g kg-1. Milling and bread baking characteristics are good. Brabender Automat flour extraction is 650 g kg-1. Flour ash = 3.8 g kg-1. Bake water absorption = 708 g kg-1. Bake mixing time = 8.0 min. Pup loaf volume is 1061 cc. | 1684253 | PI 640425 |